Viniga ya ma britamiki yoyerayi ndi yosavuta kupanga kawiri kapena katatu pa sabata, ndipo kuyamwa kosalekeza kwa vinyo woyera wa basamu kumatsimikizira kuti kukoma kwanu kudzakhala ndi chinachake choyembekezera, ngakhale mutakhala nacho tsiku lililonse .
Mwinamwake mumadziŵa bwino vinyo wosasa wa balsamic wobiriwira, wamtengo wapatali komanso wamtengo wapatali. Zapangidwa kuchokera ku mitundu yosiyanasiyana ya mphesa zoyera zotchedwa Trebbiano mphesa, zomwe zimachokera ku Italy. Choyamba iwo amaumirizidwa, ndipo madzi omwe amachotsa mcherewo amayamba kuchepetsedwa mpaka pang'onopang'ono, panthawi yomwe imatulutsa mtundu wakuda monga shuga caramelize. Madzi otsekemerawa, amdima amawotcha ndipo amakhala okalamba zaka zingapo zaka 12.
Mbali yofunika kwambiri ya ukalamba ndi kutuluka kwa madzi-pamene madzi akumwa, vinyo wa viniga umawonekera. Chaka chilichonse, vinyo wosasa amamasulidwa ku mbiya zing'onozing'ono ndi zing'onozing'ono, zopangidwa ndi matabwa osiyanasiyana, zomwe zimapangitsa kuti azisangalala kwambiri ndi mtundu wake.
Koma kodi balsamic yoyera ndi iti?
Balsamic yoyera imapangidwanso mofanana, kupatula ngati siimatetezedwe, ndipo mmalo mwa mbiya zamatabwa, ndizokalamba zitsulo zosapanga dzimbiri. Viniga wosakaniza ndi golide wokongola kwambiri, ndipo pamene ulibe zovuta za vinyo wosasa wa basamu, ndi wokoma kwambiri komanso wokoma kuposa vinyo watsopano wa vinyo wosasa.
Mtundu wa golide ndi mbali ya zomwe zimachititsa kuti basamisi yoyera ikhale yosangalatsa kwambiri. Monga zokoma monga basamu yachikhalidwe, vinigrette yamdima sagwira ntchito mulimonse.
Chikumbutso, monga nthawi zonse, pamene mukupanga vinaigrette , kuti ndibwino ngati mankhwala anu ali kutentha-kutentha-chifukwa chakuti kutentha kumachepetsa kupanga mapangidwe a emulsion , komanso chifukwa chakuti odzola amaphatikizira bwino firiji.
Mwa njirayi, malangizo omwe ali m'munsiwa amasonyeza kuti mumagwiritsira ntchito zitsulo pamodzi mu galasi, ndipo chifukwa chogwiritsira ntchito galasi ndikuti mavitamini mu viniga ndi madzi a mandimu amatha kukhala ndi aluminiyamu, ndikupereka kukoma kwazitsulo. Mungagwiritse ntchito zitsulo zosapanga dzimbiri, koma ndi zophweka kuti mumangirire ndi galasi chifukwa pamene mukuganiza kuti mungathe kulakwitsa aluminiyumu yazitsulo zosapanga dzimbiri, galasi ndiwoneka galasi.
Mukhozanso kungolowa palimodzi ndikuphatikizapo zokhazokha mu mtsuko wa galasi, imitsani chivindikiro ndikugwedezeka mwamphamvu kwa masekondi pafupifupi 30. Njira iyi ili ndi mwayi wowonjezera wakulolani kusakaniza ndikusungira kuvala mu chotengera chimodzi. Ikupatsanso njira yogwiritsiranso ntchito mitsuko ya galasi yomwe ikuwoneka kuti ikusonkhanitsa mofulumira.
Chimene Mufuna
- 3/4 chikho chowonjezera vinyo wa azitona mafuta
- 1/4 chikho choyera viniga wa basamu
- 1 tbsp. wokondedwa
- 1 tbsp. Madzi a mandimu (onena mowolowa manja kuchokera ku mandimu yatsopano)
- Mchere wamchere ndi tsabola watsopano wakuda, kulawa
Momwe Mungapangire Izo
- Gwiritsani vinyo wosasa ndi madzi a mandimu mu kapu ya galasi.
- Pukuta pang'ono mafuta mpaka mutagwirizanitsa.
- Whisk mu uchi.
- Nyengo kuti mulawe ndi mchere wa Kosher ndi tsabola watsopano.
- Tiyeni tiyime firiji kwa mphindi makumi atatu kuti tilekerere. Perekani kuvala bwino musanayambe kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 389 |
| Mafuta Onse | 41 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 30 g |
| Cholesterol | 0 mg |
| Sodium | 79 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |