Miphika ya zoumbayi imapangidwa ndi zonunkhira zosiyanasiyana ndi mtedza wodulidwa. Gwiritsani ntchito zoumba zoumba kapena zakuda mu njira iyi.
Zilumikizidwe zojambulidwazi zimagwedezeka pazitsulo zowakhazikika. Kapena sungani shuga wothira phulusa ngati mukufuna.
Onaninso
Mafuta a maapulowa ndi aphungu ndi a Pecan
Chimene Mufuna
- 1 chikho zoumba (golide kapena mdima)
- 1 chikho madzi
- 1/2 chikho masamba mafuta
- 1 chikho shuga shuga (chodzaza, kuwala kapena mdima)
- Dzira lalikulu 1 (kumenyedwa pang'ono)
- 1 3/4 makapu ufa wokhala ndi cholinga chokha (osungunuka)
- 1/4 supuni ya supuni mchere
- Supuni 1 soda
- Supuni 1 pansi sinamoni
- Supuni 1 supuni nutmeg
- Supuni ya 1 pansi allspice
- Dash cloves pansi
- 1/2 chikho chodulidwa pecans kapena walnuts
- Mwachidziwitso: 1 chikho cha ufa shuga
- Mwachidwi: madontho ochepa a kuchotsa vanila
- Zosankha: mkaka wa supuni 2 mpaka 3
Momwe Mungapangire Izo
- Kutentha uvuni ku 375 F (190 C / Gasi 5).
- Dothi ndi ufa wa potola 9-ndi-13-ndi-2-inchi yophika.
- Sungani zoumba ndi madzi mu sing'anga phukusi; kubweretsa kwa chithupsa. Chotsani kutentha ndikuyambitsa mafuta; nyengo yofunda.
- Onetsetsani shuga wofiira ndi dzira lomenyedwa mu chisanu chozizira.
- Sakanizani ufa, mchere, soda, ndi zonunkhira mu mbale; whisk kuti mugwirizane bwino.
- Gwiritsani ntchito supuni yamtengo wapatali. Muziganiza mu mtedza wodula.
- Thirani batter mu okonzeka kuphika.
- Kuphika mu uvuni wokonzedweratu kwa mphindi 18 mpaka 24.
- Kuzizira poto ndi kutentha ndi icing, ngati mukugwiritsa ntchito.
Kusankha Mwachidwi
- Gwiritsani shuga wothandizira ndi madontho ochepa a vanila ndi supuni 2 kapena 3 za mkaka, kapena zokwanira kuti mukhale osasinthasintha.
- Ikani kuyimitsa pazitsulo.
- Mwinanso, phulusa mipiringidzo ndi shuga wosungunuka
Mwinanso Mungakonde
Easy Brown Msuzi Zakudya za Walnut
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 188 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 38 mg |
| Sodium | 131 mg |
| Zakudya | 25 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |