Mafuta Odyetsera Zophika Ndi Icing

Miphika ya zoumbayi imapangidwa ndi zonunkhira zosiyanasiyana ndi mtedza wodulidwa. Gwiritsani ntchito zoumba zoumba kapena zakuda mu njira iyi.

Zilumikizidwe zojambulidwazi zimagwedezeka pazitsulo zowakhazikika. Kapena sungani shuga wothira phulusa ngati mukufuna.

Onaninso
Mafuta a maapulowa ndi aphungu ndi a Pecan

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kutentha uvuni ku 375 F (190 C / Gasi 5).
  2. Dothi ndi ufa wa potola 9-ndi-13-ndi-2-inchi yophika.
  3. Sungani zoumba ndi madzi mu sing'anga phukusi; kubweretsa kwa chithupsa. Chotsani kutentha ndikuyambitsa mafuta; nyengo yofunda.
  4. Onetsetsani shuga wofiira ndi dzira lomenyedwa mu chisanu chozizira.
  5. Sakanizani ufa, mchere, soda, ndi zonunkhira mu mbale; whisk kuti mugwirizane bwino.
  6. Gwiritsani ntchito supuni yamtengo wapatali. Muziganiza mu mtedza wodula.
  1. Thirani batter mu okonzeka kuphika.
  2. Kuphika mu uvuni wokonzedweratu kwa mphindi 18 mpaka 24.
  3. Kuzizira poto ndi kutentha ndi icing, ngati mukugwiritsa ntchito.

Kusankha Mwachidwi

  1. Gwiritsani shuga wothandizira ndi madontho ochepa a vanila ndi supuni 2 kapena 3 za mkaka, kapena zokwanira kuti mukhale osasinthasintha.
  2. Ikani kuyimitsa pazitsulo.
  3. Mwinanso, phulusa mipiringidzo ndi shuga wosungunuka

Mwinanso Mungakonde

Easy Brown Msuzi Zakudya za Walnut

Mtsuko wa Pecan Turtle

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 188
Mafuta Onse 9 g
Mafuta okhuta 2 g
Mafuta Osatchulidwa 5 g
Cholesterol 38 mg
Sodium 131 mg
Zakudya 25 g
Matenda a Zakudya 1 g
Mapuloteni 2 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)