Chipinda Chopambana Chokoleti Cha Dziko Lapansi

Nkhutayi imapatsa chokoma chowonjezera ndi chokoleti cha wophika mkate komanso zokometsera zokometsera zokometsera.

Chimene Mufuna

• Ng'amba:
• 1-inch 9 yokonzedwa
• graham cracker pie chipolopolo
• 1 chikho shuga
• Supuni 2 ya supuni
• Supuni 2 ufa (cholinga chonse)
• 1/4 supuni ya supuni mchere
• Makapu 3 mkaka
• 3 mazira a mazira (kumenyedwa pang'ono)
• 4 Zakudya zokwanira 1 makilogalamu a Baker chokoleti chosasuta
• Supuni 2 batala (unsalted)
• Supuni 2 za vanila
• Kumwamba:
• Makapu awiri
• kukwapula kwakukulu
• 1/2 chikho shuga
• 1/2 supuni ya tiyi ya Hershey

Momwe Mungapangire Izo

1. Sakanizani shuga, chimanga, ufa, mchere, ndi 1 chikho cha mkaka pamodzi ndi whisk ya waya.
2. Whisk mu makapu 2 otsala mkaka.
3. Kuphika pa sing'anga kutentha kwa mphindi 8 mpaka 9, mpaka osakaniza thickens, oyambitsa zonse.
4. Chotsani kutentha ndi whisk mu mazira a dzira.
5. Bwererani ku sing'anga kutentha ndi kuphika, kuyambitsa nthawi zonse kwa mphindi ziwiri kapena zitatu zina.
6. Chotsani kutentha ndi kusunthira m'mabwalo a chokoleti, batala, ndi vanila. Onetsetsani mpaka chokoleti komanso chokoleti chonse chasungunuka.

1. Sungani kwa mphindi zisanu kapena 10, ndikuyambitsa nthawi zina. Thirani chitumbuwa cha graham ndi chigoba cha refrigerate kwa maola 4.
2. Pofuna kupalasa, khalani ndi kirimu mpaka kumapeto.
3. Onjezerani shuga pang'onopang'ono ndi kumenyana mpaka phokoso lolimba.
4. Pitirizani pa chitumbuwa chozizira.
5. Sakanizani ndi 1/2 supuni ya tiyi ya kosa ya Hershey ndipo mutumikire.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	651
Mafuta Onse	38 g
Mafuta okhuta	22 g
Mafuta Osatchulidwa	11 g
Cholesterol	163 mg
Sodium	315 mg
Zakudya	69 g
Matenda a Zakudya	3 g
Mapuloteni	11 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)