Mmene Mungaperekere Zopindulitsa Zowoneka Mwala

Nthawi zambiri amadya chakudya cham'mmawa ku South, koma amatha kudya zokometsera kapena chakudya chokhala ndi nyama, shrimp kapena tchizi. Kaya mumakonda magitsu anu kapena amtengo wapatali, apa pali malangizo ophikira ophikira miyala.

Chimene Mufuna

Momwe Mungapangire Izo

Zolemba za Stovetop

  1. Onjezerani makapu 4 1/2 a madzi ku phukusi lakumapeto. Onetsetsani mchere ndikubweretsani kwa chithupsa pa kutentha kwakukulu.
  2. Pang'ono pang'onopang'ono mumapanga miyala.
  3. Pitirizani kulimbikitsa ndi kuchepetsa kutentha kutsika.
  4. Kuphika, kuyambitsa kawirikawiri, kwa mphindi 40 mpaka 50, kapena mpaka mpweya uli wandiweyani. Malinga ndi kugaya, kuphika kungatenge nthawi yaitali. Pamene nkhuku zimathamanga, zimatha kuwotcha mosavuta, kotero onetsetsani kuti mumayambitsa nthawi zambiri. Ngati mavitaminiwa atenga madzi onse asanathe, onjezerani madzi otentha ngati pakufunika.
  1. Kumenya mu mafuta ndi tsabola watsopano wakuda, ngati mukufuna.
  2. Kutumikira ma grits otentha.

Ochepa Ophikira Cookzi Malangizo

  1. Ikani madzi, mchere, ndi grits mu chophika chokhazikika cha 3 mpaka 4 peresenti. Aloleni iwo ayime kwa mphindi zochepa ndikuchotsa zitsulo zilizonse zoyandama pamwamba pa madzi.
  2. Phimbani ndi kuphika pamwamba kwa maola pafupifupi atatu, kuyambitsa mphindi 30 mpaka 45 iliyonse.
  3. Onjezerani batala ndi tsabola, monga momwe mukufunira.

Malangizo ndi Kusiyanasiyana

Zowonjezereka Zowonjezera

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 199
Mafuta Onse 18 g
Mafuta okhuta 11 g
Mafuta Osatchulidwa 5 g
Cholesterol 46 mg
Sodium 9 mg
Zakudya 10 g
Matenda a Zakudya 0 g
Mapuloteni 1 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)