Salsa de Maracuyá; Msuzi wa Passionfruit

Ichi chilakolako chipatso msuzi ndi imodzi mwa mapikidwe maphikidwe. Ndi zophweka kupanga komanso kuyenda bwino ndi zakudya zambiri. Zipatso zachisangalalo zili ndi zokoma zosangalatsa zomwe zimakhala zovuta kwambiri, koma zimakhala zokoma komanso zovuta pamene zimapsa. Anthu ena amasankha kuwalola kuti afalike mpaka atayaka ndipo ali ofiira, ndipo amadzaza ndi madzi chifukwa amasangalala ndi kukoma kokometsera kwa zipatso zowonjezera. Yesani kusakaniza msuzi pamwamba pa nkhuku ndikukaka, kenako perekani nkhuku ndi mango salsa ndi mpunga. Ndizowonongeka kwambiri pamapiri a sushi otentha . Kapena muphatikize ndi mafuta ena kuti mupange zovala zapadera za saladi.

Kupanga zokoma tart chilakolako zipatso mchere msuzi, kungochotsani adyo, vinyo wosasa, mchere ndi tsabola, ndi kuwonjezera shuga 1/2 chikho. Lembani msuzi pa ayisikilimu kapena mchere wina. (Zimayenda bwino kwambiri ndi cheesecake ). Ngati mungapeze chilakolako chatsopano, mbeu zimapanga zokongoletsera zokoma.

Chimene Mufuna

• 2/3 chikho mazira chilakolako zipatso zamkati, thawed (kapena zamkati kuchokera 2-3 mwatsopano kucha chilakolako zipatso)
• Supuni 1 supuni ya mandimu
• 1/4 chikho viniga
• 3/8 chikho shuga
• 1 clove adyo, wosweka
• Mchere kuti ulawe
• Tsabola watsopano pansi kuti mulawe (mwasankha)

Momwe Mungapangire Izo

1. Ngati mumagwiritsa ntchito chilakolako chatsopano, mudulani chimodzimodzi ndikupukuta zamkati mu mbale yotetezeka ya microwave. Sungani zamkati mu microwave kwa masekondi 30. Limbikitsani zamkati kudzera mcheza wabwino, kukaniza ndi supuni kuti mutenge masamba ndi madzi kuchokera ku mbewu. Taya mbewu ndikuzisunga madzi.
2. Ikani kukhumba zipatso zamkati (mwatsopano, kapena thawed zamkati zamkati), vinyo wosasa, shuga, ndi wopukutira adyo (sungani adyo ngati mupanga msuzi) mu sing'anga. Bweretsani ku chithupsa pa kutentha kwapakati.

1. Sakani msuzi kwa mphindi zisanu, mpaka msuzi umachepetsa ndi kukulitsa.
2. Chotsani kutentha ndi nyengo ndi mchere (ndi tsabola ngati mukufuna) kuti mulawe.
3. Msuzi akhoza kusungidwa mu firiji kwa sabata limodzi.
4. Zindikirani: Kuti mupange msuzi wa mchere, chotsani adyo, vinyo wosasa, mchere ndi tsabola, ndipo muonjezere shuga ndi 1/2 chikho.