Mbalame Yachiwawa Yakale

Crème brûlée ndi mchere wotchuka kwambiri womwe mungapeze pafupi ndi malo onse odyera abwino. Chamba chosalala bwino chimasiyanitsa bwino kwambiri ndi kupweteka kwa shuga kolimba. Chakudya chosangalatsa chomwe chidzakondweretsa alendo anu, crème brûlée ndizosavuta kupanga.

Chinsinsi chimenechi ndi mtundu wachidule wa crème brûlée umene umakhala ndi vinyo wabwino kwambiri. Chipatso chatsopano ndi chiyanjano chabwino.

Chimene Mufuna

• 4 makapu olemera zonona
• 8 mazira a dzira
• 1/2 chikho shuga + wowonjezera kukonkha
• 1 Pakani vanila Tingafinye

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 300 ° F. Mu kapu yapamwamba pa sing'anga, perekani kirimu, ndi 1/2 chikho shuga. Kuphika pamene mukugwedeza mpaka kirimu imayamba kuphulika (pafupi mphindi 4-5).
2. Mu mbale, yesani dzira yolks ndi vanila mpaka bwino. Yolks adzakhala kuwala kowala. Pang'onopang'ono kutsanulira otentha kirimu mu yolks, oyambitsa zonse. Ngati kusakaniza kumawoneka pang'ono, kusakaniza kusakaniza kupyolera mu sieve yokhala pamwamba pa mbale.

1. Thirani custard mu 8-ma-ramekins 8 (custard makapu). Ikani mapepala m'phika lophika ndipo onjezerani madzi otentha kuti mudzaze poto pakati pa mapepala.
2. Kuphika mpaka mutakhazikika, pafupi 40-45 mphindi, mpaka custard nthawi zambiri imakhala yolimba koma malo a custards akugwedezeka mwachikondi pamene atchulidwa. Chotsani mu uvuni ndi kulola kuti zikopazo zizizizira pang'ono.
3. Chotsani mapepala a poto ndi refrigerate usiku wonse. Musanayambe kutumikira, perekani custards ndi supuni 2 shuga ndi caramelize topping poika pansi pa broiler mpaka shuga ndi golide bulauni (pafupifupi 3 minutes). Samalani mosamala kuti musatenthe shuga. Mwinanso, gwiritsani ntchito thumba la propane kapena la butane kuti likhomere shuga.

Zosankha: Pamapeto pake mutha kumaliza zipatso za zipatso, mango kapena mapeyala, kapena zipatso zina.

Zowonjezera Zowonjezera Zowonongeka:

• Mphungu Yokoma Kwambiri
• Mbalame Yachikasu Yokonkhono
• Maple Creme Brulee

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	538
Mafuta Onse	48 g
Mafuta okhuta	29 g
Mafuta Osatchulidwa	13 g
Cholesterol	343 mg
Sodium	112 mg
Zakudya	16 g
Matenda a Zakudya	0 g
Mapuloteni	10 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)