Spaghetti napolitan, yemwenso amadziwika kuti spaghetti naporitan, ndi Japanese kalembedwe pasta mbale zopangidwa ndi msuzi umene ndi phwetekere ketchup zochokera. Mtundu wapadera wa pasitala wa Japan umatengedwa kuti "yoshoku" zakudya, kapena zakudya zakumadzulo zomwe zimakhudza kwambiri Japan. Mawu ena a pasitala a ku Japan amadziwika kuti "pasta wafu" .
Nthano ya spaghetti yamadzimadzi imakhala yodabwitsa mu magawo anyezi ndi tsabola wobiriwira tsabola amajambulidwa ndi ham (chakudya chamasana nyama) kapena nyama yankhumba ndiyeno amatengeka ndi spaghetti Zakudyazi ndi ketchup ya phwetekere. Pomalizira pake, zimangokhala ndi mchere ndi tsabola wakuda ndipo zimatumikiridwa ndi msuzi wotentha kwa omwe amasangalala ndi zonunkhira.
Mbalame yotchedwa Spaghetti napolitan inakhazikitsidwa ndi Head Chef Shigetada Irie ku New Grand Hotel ku Yokohama, Japan patangopita nkhondo yachiwiri yapadziko lonse. Anatchedwa dzina lakuti napolitan, kapena kuti napoli, pambuyo pa Naples, Italy. Zimakhulupirira kuti chophimba ichi chinauziridwa ndi spaghetti ndi phwetekere msuzi kuti asilikali a US anali kudya kunja kwa nyanja. Chochititsa chidwi, kuti apange Japanese kalembedwe spaghetti napolitan bwino, phwetekere ketchup ayenera kugwiritsidwa ntchito monga maziko a msuzi, osati phwetekere msuzi kapena puree.
Zakudya izi n'zosavuta kukonzekera ndipo zingapangidwe mkati mwa mphindi 30. Kawirikawiri amatumizidwa kunyumba, komabe imakhalanso mndandanda wa menyu wa "wafu pasta" kumabhawa ku Japan.
Nkhani Yosinthidwa ndi Judy Ung
Chimene Mufuna
- 7 ounces zouma zitsamba za spaghetti
- Supuni ya 1/2 mchere
- Kwa Sauce ya Napolitan:
- Supuni 2 masamba mafuta
- 1 tsabola wobiriwira wobiriwira (wochepa kwambiri)
- 1/2 anyezi aang'ono (ochepetsedwa)
- 1/4 pounds soseji (kapena nyama, kagawo)
- 1/3 kapu ketchup
- 2 supuni ya tiyi batala
- Mchere kuti ulawe
- Tsabola wakuda kuti alawe
- Zokongoletsa mwakung'onong'ono: chodulidwa ndi parsley
- Zokongoletsa zokha: msuzi wotentha (Tabasco kapena Tapatio brand)
Momwe Mungapangire Izo
- Ikani makapu 8 a madzi m'phika lalikulu ndikuwonjezera supuni ya 1/2 ya mchere. Bweretsani kwa chithupsa kutentha kwakukulu ndikuphika spaghetti molingana ndi mapepalawa mpaka ad adente, pafupi maminiti 7. Dziwani kuti pasta idzophikidwa kamodzi ndi msuzi. Sungani bwino Zakudyazi ndikuyika pambali.
- Pakalipano, mafuta otentha ndi mafuta otchedwa skillet ndi oyandama-mwachangu anyezi, belu tsabola, ndi soseji pa sing'anga kutentha mpaka atachepa. Nyengo ndi mchere ndi tsabola, kuti mulawe.
- Onjezerani spaghetti yowonjezera mu skillet ndi ndiwo zamasamba ndi soseji ndikuponya mosamala.
- Onjezerani ketchup ndi kusakaniza spaghetti, kuvala zonse zopangira.
- Sakanizani mafuta ndi pasitala, onjezerani mchere ndi tsabola, ngati n'koyenera, kuti mulawe. Chotsani kutentha.
- Mwasankha, zokongoletsa ndi parsley wodulidwa ndikutumikira ndi msuzi wotentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 548 |
| Mafuta Onse | 19 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 47 mg |
| Sodium | 3,962 mg |
| Zakudya | 75 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 19 g |