Keke yosavuta ya mandimu yopanga nthawi iliyonse. Keke iyi imakhala yopaka komanso yokoma ndi mandimu pudding mix ndi madzi okoma mandimu glaze.
Chimene Mufuna
- Mazira 4
- Phukusi 1 (kukula kwa 2-wosanjikiza) Kusakaniza kofiira kapena chikasu
- Phukusi 1 (kukula kwa 4) kamodzi kokhala ndi lemon pudding
- 3/4 chikho madzi
- 1/3 chikho mafuta ophikira
- 1/3 chikho cha mandimu
- 2 makapu osankhidwa ufa shuga
Momwe Mungapangire Izo
- Mukasakaniza mbale, yesani mazira mpaka utsi ndi mandimu.
- Onjezerani keke yosakaniza, youma pudding kusakaniza, madzi, ndi mafuta a masamba. Kumenya pamagetsi othamanga magetsi kwa mphindi khumi.
- Thirani batter mu phula lopanda mphamvu la masentimita 10 limodzi ndi pansi.
- Dyeka mkate pa 350 F kwa mphindi pafupifupi 50, kapena mpaka mtola wamtengo kapena wolemba mkate wakuphatikizidwa mkati umatuluka woyera.
- Gwiritsani chubu phukusi, chotsani keke yotentha (ikadali poto pansi) kuchokera ku poto.
- Gwiritsani madzi a mandimu ndikupukutira shuga mu kapu ndi kubweretsa kwa chithupsa, kuyambitsa nthawi zonse.
- Pogwiritsa ntchito mphanda, kanizani mabowo ambiri mofanana pamwamba pa keke. Gwiritsani kutentha kwambiri pamwamba ndikufalikira mbali za mkate.
Zowonjezera Zakudya Zophika
Ma mkate a mandimu Ndi mandimu Kuwotcha
Cake Chokoma Chokoma Cha mandimu
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 229 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 90 mg |
| Sodium | 28 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 3 g |