Parsi Chicken Farcha (Chikuku Chakudya Chodyera Chachikazi)

A Parsis anafika ku Gujarat pa gombe lakumadzulo la India kuchokera ku Persia. Ngakhale kuti si mudzi waukulu, iwo akhala akukhudzidwa kwambiri m'dzikolo. Pakukambirana za Parsis wina sangathe kunyalanyaza chakudya chawo monga chokoma komanso chodabwitsa. Zakudya za Parsi zimagwirizanitsa Mphamvu za Perisiya ndi Chijjarati.

Parsi nkhuku farcha ndi chakudya chotchuka cha Parsi nthawi zambiri chimakhala choyambira kapena chokondweretsa pa zikondwerero za mitundu yonse- kuchokera kuukwati kufikira ku masiku okumbukira chakudya cha banja ndi zina. Ndi kosavuta kwambiri kuphika ndipo nthawi zambiri amatchedwa nkhuku ya Indian Southern yokazinga. Cook ndikutumikira ena pamsonkhano wanu wotsatira, kapena pakhomo la banja la banja ndi kupotoka kwakukulu.

Chimene Mufuna

• 2 lbs. nkhuku zokopa kapena mapiko. Ngati mukugwiritsa ntchito zidutswa zazingwe, chotsani khungu
• Kwa Marinade:
• 2 tbsp. madzi a mandimu
• 1 tbsp. phala la adyo
• 1 tbsp. kulumikiza ginger
• 1/2 tsp. ufa wofiira wofiira
• 1 tsp. garam masala
• 1/2 tsp. tsabola wakuda (mwatsopano)
• Mchere kuti ulawe
• Chophimba:
• 1 chikho cha mkate
• Mazira 2
• Mchere kuti ulawe
• 1/2 tsp. tsabola wakuda mwatsopano)
• Tsabola wofiira wofiira
• Kuzama Fry:
• 4 mpaka 5 makapu mafuta ophikira (makamaka, ngati pakufunikira, kapena mafuta ophikira a mpendadzuwa)

Momwe Mungapangire Izo

1. Ikani nkhuku mu mbale yayikulu yosasakanikirana ndi kuwonjezera madzi a mandimu, phala la adyo, phala la ginger, ufa wofiira, shuga, masitini ndi mchere.
2. Sakanizani bwino kwambiri kuti nkhuku ikhale yophimbidwa bwino ndi marinade. Mukamayambitsa nkhuku, tastier yanu ya Chicken Farcha idzakhala, kotero usiku wonse ndi wangwiro. Ngati izi sizingatheke, khalani osachepera mphindi 30 mpaka ola limodzi.

1. Phimbani mbale yosakaniza ndi kukulumikiza ndi refrigerate kuti muziyenda.
2. Pamene mwakonzeka kuthamanga nkhuku, konzekerani zitsulo ndikuziika kunja. Yambani mwa kuika ziboliboli pamtengo wapatali.
3. Kutenthetsa masamba / canola / mafuta ophika mpendadzuwa mu poto / wok / kadhai, pa kutentha kwapakati. Musayesedwe kuti muchite kutentha. Simukufuna kuti mafuta ayambe kutenthedwa chifukwa izi zimayambitsa nkhuku kunja ndikukhala zakuda mkati.
4. Dulani mazira mu mbale ndi whisk mpaka yosalala. Tsopano yikani mchere kuti ulawe, tsabola watsopano wakuda ndi tsabola wofiira. Whisk kachiwiri kusakaniza bwino.
5. Tenga nkhuku kuchokera mufiriji ndikusakaniza bwino.
6. Pamene mafuta akutenthedwa, yanizani nkhuku iliyonse m'mabotolo kuti muvale bwino.
7. Sakanizani chidutswa chilichonse mu chisakanizo cha dzira ndikuponyera pansi mu mafuta otentha.
8. Malingana ndi kukula kwa poto wanu mukhoza kuthamanga kwambiri kuposa nkhuku panthawi ina, koma musayambe kuwakakamiza.
9. Gwiritsani ntchito supuni yotchedwa slotted kuti mutenge nkhukuzo nthawi zina. Nkhuku imatha pamene imatembenuza goli kunja
10. Gwiritsani ntchito supuni yowonongeka kuti muchotse mafuta. Nkhuku siyimangidwe kuti ikhale yopweteka kunja.

Pamene nkhuku zonse zimatchetcha, perekani kutentha ndi saladi wobiriwira kapena ndiwo zophika.

Mukhozanso Kukonda

Indian Chicken Korma

Msangi wa Chikuku Wa Chimwenye

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	456
Mafuta Onse	23 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	9 g
Cholesterol	196 mg
Sodium	379 mg
Zakudya	15 g
Matenda a Zakudya	1 g
Mapuloteni	45 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)