Mukayamba kukaona msika wa West Indian umene umagwiritsa ntchito zombo za ku Caribbean, mungadabwe ndi mitundu yambiri ya East Indian. Zoonadi, sizodabwitsa konse. Mwachidule, pambuyo poti maboma a Britain atatha ukapolo mu 1833 iwo ankayang'ana ku ntchito yotsika yotsika - ntchito yosayenera. Antchito anali ochokera ku Ulaya, China, ndi India omwe anali kufunafuna ntchito kapena mwayi wabwino. Mwatsoka, iwo amachiritsidwa pang'ono kuposa akapolo. Komabe, anthuwa anabweretsa chikhalidwe chawo ndi zakudya zawo ku Caribbean, kuonjezera gawo lina ku Caribbean Creole zakudya zomwe tikuzidziwa lero.
Tsopano, pali chiwerengero chachikulu cha anthu a ku Indo-Caribbean omwe ali ovomerezeka a antchito oyambirira omwe amachotsedwa. Akhazikika pazilumbazi, koma ali otchuka ku Trinidad ndi Tobago, Guyana, Suriname, ndi Jamaica. Nazi mndandanda wa zonunkhira za Indian zomwe mungathe kuzipeza mumsika wa Caribbean. Mayina a Caribbean amasiyana mosiyana ndi mayina achi Hindi.
01 a 07
Powder wa Caribbean PowderAntchito ochokera ku India anafika ku Caribbean pakati pa zaka za m'ma 1800. Anapanga mpata wofunikira kwambiri wa zakudya za West Indian. Curry imakonda kwambiri zilumba za Chingerezi za Trinidad ndi Tobago, ndi Jamaica.
02 a 07
Colombo PowderColombo powder, kapena powdre de colombo , ndi ofanana ndi ufa wophika. koma, ili ndi gawo lopadera: yokazinga mpunga wosaphika. Nthawi ya Colombo imagwiritsidwa ntchito makamaka kuzilumba za French za Guadeloupe, Martinique, St. Martin ndi St. Barts. Dzina lake limachokera ku mzinda wa Colombo ku Sri Lanka.
03 a 07
Garam Masala
Garam Masala ndi mgwirizano wina wa Indian womwe umagwiritsidwa ntchito kuphika ku Caribbean. Sili ndi turmeric kapena chilies, choncho ndi zonunkhira. Garam masala akuwonjezeredwa pafupi ndi kutha kwa nthawi yophika. Ikhoza kugwiritsidwa ntchito yokha kapena kuwonjezera pa mbale yophika.
04 a 07
Cumin
Chitowe amatchedwanso Gebrah kapena Jeera. Cumin ndi chofunika kwambiri ku Colombo powder, ufa wa curry, ndi garam masala. Zakudya zambiri zamchere za ku Caribbean zimayamba mwa kuthira nyembazo mu mafuta pang'ono pisanayambe zowonjezera. Izi zimaphatikizapo kununkhira kwabwino kwa dziko lapansi ndi kununkhira komanso kutentha kwa kansalu kofiira, ma supu, chutneys, zidutswa, mkate, chokas, nyama, ndi zamasamba.Zidagwiritsidwanso ntchito mu saladi ndi zakumwa.
05 a 07
Mbeu za Nigella
Mbeu za Nigella zimatchedwanso mangrice, chitowe chakuda, mbewu ya anyezi, ndi kalonji. Mbeu zazing'ono zakudazi zimachokera ku zitsamba zamaluwa, zomwe ziri ndi karoti-ngati, kutentha kwa earthy. Mbeu zimafanana ndi mbewu ya anyezi ndipo zimakhala ndi kukoma kwa anyezi kukoma. Izi zonunkhira zimawotchedwa, pansi, kapena kusungidwa zisanagwiritsidwe ntchito mu mkate, raitas, saladi, mphodza, chutney, ndi mbale zamasamba.
06 cha 07
Fenugreek
Fenugreek imatchedwanso mathee kapena methi. Masamba a fenugreek chomera amaphika ndikudyedwa ngati masamba kapena zouma komanso amagwiritsidwa ntchito kuti azidya nyama. Kukoma kuli ofanana ndi arugula. Nkhumba zimasonkhanitsidwa kuchokera ku nyemba zomwe zomera zimapanga ndiyeno kuziwotcha kapena kusuntha. Nthanga zowawa pang'ono zimagwiritsidwa ntchito nyengo nyengo yotentha ndi yowawasa, masamba, masamba, pickles, nsomba, ndi nsomba.
07 a 07
Neem
Neem Leaf imatchedwanso Vapu. Chitsambachi chimagwiritsidwa ntchito popanga masamba, timadzi, timapepala, komanso maphikidwe a dal. Ili ndi kulawa kowawa ndi fungo loipa. Ndizitsamba mankhwala omwe amagwiritsidwa ntchito pofuna kulimbikitsa chilakolako, kuthetsa mutu, ndi mphutsi zakuya za m'mimba.