Mitengo 10 Yopambana Kwambiri ku Indian Indian

Pali zinthu zina zomwe zingapezeke mu khitchini iliyonse ya Caribbean. Komabe, pali kusiyana malinga ndi chikhalidwe pamtundu uliwonse. Mwachitsanzo, ku Jamaica, ku Guyana ndi ku Trinidad ndi Tobago, chinthu chofunika kwambiri chingakhale ufa wa curry; kwa maiko ena, masamba a bay ndi pasta zouma ndizoyenera.

Mndandanda wa zosakaniza, komabe, mudzapeza m'makishi onse akumadzulo a India ngakhale mosasamala. Zosakaniza izi ziri pamwamba pa mndandanda wamakono; Izi ndizo zowonjezera zomwe zimapangitsa kuti zakudyazo zikhale zosangalatsa kwambiri komanso zimapereka chinsinsi cha chakudya chamakono cha West Indian.

• 01 pa 10

  Nyengo Yakulima

  Ichi ndi mndandanda wa zitsamba zatsopano, anyezi, adyo ndi tsabola wotentha. Malingana ndi dziko lomwe mumachokerako, zonunkhira pansi monga cloves, allspice ndi sinamoni zimaphatikizidwira kusakaniza ndipo zimapatsa chisangalalo chapadera. Kusakaniza kwachitsamba kumagwiritsidwa ntchito popangira nsomba, nkhuku ndi nyama kuti ziseke, kupaka, kuphika kapena kukotcha. Amagwiritsidwanso ntchito monga maziko, amawotcha mafuta otentha kuti aziphika ndiwo zamasamba.

• 02 pa 10

  Hot Tsabola

  Tsabola ya Scotch Bonnet ndi tsabola yabwino pamene mukuphika Caribbean cuisine. Amagwiritsidwa ntchito popanga saupe otchuka a West Indian . Tsatirani izi kugwirizana kuti mudziwe momwe mungadzitetezere kutentha pamene mukuphika ndi Scotch Bonnets.

• 03 pa 10

  Malire

  Mitengo imagwiritsidwa ntchito pamodzi ndi mchere kusamba, kucha ndi nkhuku. Madzi a mandimu ndi mchere sagwiritsidwa ntchito mophatikizapo pothandizira, kuponyedwa ndi kutsukidwa bwino m'madzi musanagwiritsidwe ntchito.

  Msuzi watsopano wa mandimu amagwiritsidwanso ntchito monga maziko m'masamba ena. Patsiku lotentha, jugs ya mandimu amapangidwa ndi madzi a mandimu, madzi, shuga ndi vanila.

• 04 pa 10

  Nyama Yamchere

  Mchere wa nkhumba ndi mchere wa mchere amagwiritsidwa ntchito kuti azisakaniza mbale ndi nyengo (mchere) chakudya. Nyama yamchere ingagwiritsidwe ntchito mu supu, stews ndi mpunga mbale. Phunzirani kuphika ndi nyama ya mchere .

• 05 ya 10

  Nyema Zouma ndi nyemba

  Nkhumba za njiwa, nyemba za impso, nandolo zakuda ndi nyemba ndi zobiriwira zogawanika nandolo ndizozigwiritsa ntchito kwambiri m'Caribbean ya Chingerezi. Amagwiritsidwa ntchito kupanga mpunga ndi nandolo, nandolo zowonjezera ndi mbale imodzi ya mpunga mbale monga Pelau ndi Cook-up Rice.

• 06 cha 10

  Mpunga

  Mpunga ndi wosakaniza ndipo umaphika tsiku lililonse. Amagwiritsidwa ntchito monga mpunga ndi nandolo kapena kuphika mosavuta pogwiritsira ntchito njira yogwiritsira ntchito kapenanso kuyiritsa. Mpunga wautali wa mpunga ndi mpunga wautali wautali woyera ndiwo mitundu yosiyanasiyana yomwe amagwiritsidwa ntchito.

  Zakudya za Rice, monga Pelau , Rice Rice, Rice Rice-up, Rice Rice, etc. Nthawi zambiri zimawonekera pa tebulo kumapeto kwa sabata. Timagwiritsanso ntchito mpunga kuti tipeze mchere .

• 07 pa 10

  Kokoti

  Makoti amagwiritsidwa ntchito pokonzekera zokoma komanso zokoma. Mnofu wa kokonati komanso mkaka (wofinyidwa) kuchokera mnofu watsopano umagwiritsidwa ntchito. Ndipo inde, madzi a kokonati nayenso. Kokoti imagwiritsidwa ntchito makamaka mu mawonekedwe ake atsopano.

• 08 pa 10

  Zolinga Zokwanira

  Izi ndizitsamba zakuda monga monga cassava (yucca), mbatata, eddoes, dasheen ndi yam. Phunzirani kuphika ndi masamba a Caribbean . Iwo ndi okoma mtima komanso othetsa thanzi.

• 09 ya 10

  Chimake

  Mbewu yamakono yabwino imagwiritsidwa ntchito kupanga mbale zokoma ndi zokoma. Chovala (chimanga chophika pansi ndi chosakanizika ndi okras - kuganiza polenta) ndi dumplings ndi zina mwa zopatsa zopatsa, porridge ndi conkies (podding steamed) ndi zina mwa zopsereza.

• 10 pa 10

  Bouillon Cubes

  Mmalo mwa madzi, mchere wa bouillon umagwiritsidwa ntchito kuti uzidya zakudya zambiri pamene mukuphika, kaya ndi mphodza, msuzi, msuzi kapena mpunga ndi nandolo.