Vinyo Wofiira Wokongoletsera Wothira Vinyo Wophika Chophimba

Kupanga chipatso chanu chokhacho chimapangitsa viniga kukhala ophweka kusiyana ndikumveka poyamba. Ndipotu, zonse zimatengera zinthu zitatu ndi kuleza mtima pang'ono. Kukhala ndi mbale zingapo, sieve yabwino, ndi zidutswa zingapo za cheesecloth sizikanapweteka.

Zogulitsa zipatso zogula zipatso zomwe zimagulitsidwa zipatso zimakonda kukhala ndi zowawa zowonjezereka komanso zowonjezereka chifukwa cha ophika omwe amapatsa zipatso. Koma sitiroberi viniga wosakaniza amagwiritsa ntchito mwatsopano strawberries ndi kirimu vinyo woyera vinyo wosasa kuti apange kuwala, vinyo wosasa kwambiri.

Gwiritsani ntchito sitiroberi yanu mumaphatikizapo viniga pa zipatso, saladi, kapena vinaigrette. Timakonda kuigwiritsa ntchito ngati kuvala pa saladi yatsopano ya sipinachi, zipatso zatsopano zam'maluwa, amondi odzola, mbuzi ya mbuzi, ndi zitsamba zatsopano.

Kapena yesetsani pa saladi yachikhalidwe ya Caprese ya njuchi mozzarella, tomato watsopano, ndi basil pang'onopang'ono. Gawo labwino kwambiri? Vinyo wosakaniza wa sitiroberi amakhala mu mdima, malo ozizira mpaka kalekale kuti mukhale ndi kukoma kwa chilimwe sitiroberi chaka chonse.

Chimene Mufuna

• 1 timadzi timadzi timadzi tokoma (tatsuka, tinyamule, ndi tinyontho)
• 2 makapu viniga (vinyo woyera)
• Supuni 2 shuga

Momwe Mungapangire Izo

1. Mu sing'anga-kakulidwe mbale, kusonkhezera pamodzi strawberries, vinyo wosasa, ndi shuga.
2. Lolani kusakaniza kuyime, kuphimbidwa, kutentha kwa masiku awiri.
3. Pambuyo masiku awiri, tulutsani strawberries ndi supuni yowonongeka ndi kuwonongera vinyo wosasa kudzera mu sieve yomwe ili ndi katatu kakang'ono ka rinsed ndi kufinya cheesecloth mu mbale.
4. Tumizani viniga wosasunthika mu botolo ndi chivindikiro chokwanira ndipo mugwiritse ntchito mu saladi zokongoletsa ndi marinades .

Izi mwatsopano ndi fruity sitiroberi woyera vinyo wowawasa amakhala m'malo amdima, malo ozizira mpaka kalekale.

Gwero la Chinsinsi: Best of Gourmet: Kusindikiza kwa 1990 (Condé Nast / Random House) .Kubwerezedwa ndi chilolezo.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	75
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	7 mg
Zakudya	13 g
Matenda a Zakudya	2 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)