Matcha ndi tiyi wobiriwira wambiri wofiira, wopangidwa kuchokera ku masamba onse a tiyi. Kukula kwa mthunzi, masamba amakhala ndi jade-green hue, omwe amachititsa kumwa zakumwa zopatsa thanzi, monga izi, mdima wobiriwira wobiriwira.
Kuchokera m'buku langa latsopano, NEW MILKS; 100-ZOTHANDIZA ZOKHALA ZOSANGALALA ZOKUTHANDIZA NDI KUSAKHALA NDI NJIRA, NUTE, MBEWU, ZOKHALA, NDI ZOKHUDZA MILK, Chinsinsi ichi cha matcha ndicho chimodzi mwazimene ndimayambitsa. Ndibwino kuti masana azitenga-ine-ndi-pafupifupi caffeine wambiri ngati kapu ya khofi yakuda.
Ngakhale bwino, mosiyana ndi matembenuzidwe omwe alipo pa masitolo a khofi, ndi ochepa kwambiri okoma.
Pokonzekera matcha pa mwambo wa teyi wa ku Japan, oyeretsa amasankha zikondwerero kapena matcha apamwamba, ndipo amapanga madzi okha. Komabe, apa, popeza tikuphatikiza tiyi ndi mkaka ndi sweetener, mungagwiritse ntchito matcha ochepa, tsiku ndi tsiku, kapena "ophikira". Mtundu wotsirizawu umapezeka m'masitolo akuluakulu kwambiri, komanso m'masitolo odyera ku Asia ndi magawo a ku Japan.
Ngati mumakonda zakumwa zanu zamakono komanso zowonjezera, mugwiritsireni ntchito supuni 1-1 / 2 ya matcha powder. Popeza matcha wa ufa amayamba kuphulika, ndi kofunikira kuyamba ndi kuthira tiyi ndi madzi otentha, musanayambe kusakaniza ndi mkaka. Ndimagwiritsa ntchito mitundu yonse ya zitsamba zokhala ndi zomera, ngakhale zanga zomwe ndimakonda zimakhala ngati creemeest, monga cashew, kokonati, ndi macadamia. Izi zikuti, omasuka kupita ndi chilichonse chimene muli nacho mu friji kapena pantry (osati mkaka wa hemp kapena quinoa, umene uli wokondweretsa kwambiri).
Ngati mumagwiritsa ntchito mkaka wokometsera vanilla, muzigwiritsa ntchito. Ingochotsani chotsitsa cha vanilla mu chophimba. Ndi chizindikiro chimenecho, ngati muli ndi mkaka wotsekemera, dulani mchere wa agave. Kapena perekani nazo zonse.
1 chikho chimodzi chosatulutsa mahesa, kokonati, soya, kapena mkaka wa macadamia
1-1 / 2 supuni ya tiyi ya matcha (supuni 1 ngati mukufuna chisakanizo chakuda)
Masupuni 3-1 / 2 agave timadzi tokoma kapena uchi
1/4 supuni ya supuni ya vanila
1. Thirani mkaka wa kansalu mu tiyi tosungira tizilombo toyambitsa matenda, ndi microwave mpaka kutentha, 2-1 / 2 mpaka 3 mphindi. Mwinanso, mukhoza kutenthetsa mkaka m'kapu yaing'ono pamphika.
2. Pakalipano, kanizani chochepetsera chaching'ono mu mbale yamkati. Thirani matcha mu strainer, ndipo yesani kuti mupatule mu mbale. (Apo ayi, matcha powder adzatuluka.) Kwa matcha, onjezerani 2 Supuni ya madzi otentha kwambiri. Onetsetsani mpaka mitundu yosalala yamadzi.
3. Thirani mkaka wotentha, mchere wa agave, ndi vanila mu mbale ndi matcha ndi madzi, ndi whisk mpaka yosalala.
4. Pogwiritsa ntchito chisanu (monga Aerolatte), sungani chisakanizo mpaka mutakwera. (Ngati mulibe ntchentche, ingosiyani phazi ili.) Phalaphala silidzasokoneza, koma lidzadya zokoma.) Idyani muzakiti khumi ndi ziwiri, ndipo muzimwa mofulumira.
About Author: Dina Cheney ndi mlembi wa THE NEW MILKS; 100-ZOTHANDIZA ZOKHALA ZOKHALA ZOKHALA ZOKHALA NDI KUSAKHALA NDI ZOTHANDIZA, MBEWU, MBEWU, GRAIN, NDI ZOKHUDZA MILK. Iye ndi mlengi wa malo osungirako zakumwa za mkaka, www.thenewmilks.com.