Kodi ndi bwino kusiyana ndi mkate wa apulo kusiyana ndi mkate wa apulo? Njirayi ndi yophweka kwambiri, koma nthawi zonse zimakhala zosangalatsa kutumikira; Mkaka wa apulo mkate nthawi zonse umakhala wosangalatsa. Ngakhale ndikufuna kugwiritsa ntchito chiguduli cha Cream Cheese Frosting kuti mugwiritse ntchito, khalani omasuka kugwiritsa ntchito zilizonse zosakaniza zokometsera mkaka wanu.
Chimene Mufuna
- 2 makapu ufa wokhazikika
- 2 supuni ya tiyi ya soda
- 1/2 ufa wophika
- Supuni 2 sinamoni
- 1/2 ginger wa supuni
- 1/4 supuni ya supuni nutmeg
- Supuni 3/4 mchere
- 1/4 chikho cha fulakesi pansi
- 1/3 chikho madzi
- 1/2 chikho cha mkaka wopanda soy margarine (kusungunuka)
- 2 makapu wofiira shuga (wodzaza)
- Supuni 1 tiyi woyera disitled viniga
- 1 chikho cha apulo (chodulidwa)
- 1 1/2 chikho cha apulo (coarsely grated)
- 1
- Chosakaniza Chakudya Chomera Chobiriwira cha Tchizi
Momwe Mungapangire Izo
- Chotsani uvuni ku 350. Mafuta pang'ono ndi ufa 3 zikopa-zodzala 8 "mapepala a keke ndi kuzisunga.
- Pakani lalikulu yosakaniza, sungani pamodzi masamba, soda, bakuni, sinamoni, ginger, nutmeg, ndi mchere. Khalani pambali.
- Mu bokosi losakaniza zosakanikirana, sungani pamodzi mbewu za fulakesi pansi. Tiyeni tiyimirire kwa mphindi zitatu, kapena mpaka pang'ono. Onjezani margarine wa soya wosungunuka, shuga wofiira, ndi viniga, ndi whisk mpaka bwino. Onjezerani zosakaniza zowonongeka ndi zidutswa za apulo ndi apulo ya grated ku zowonjezera zouma. Sakanizani mpaka mutagwirizanitsa. Thirani mitsuko muzakonzedwe ka keke ndi kuphika mpaka katsulo kakang'ono kamene kakalowetsedwa pakati kamba kakuyera, pafupi maminiti 35. Lolani makekewo kuti azizizira mu mapeni kwa mphindi pafupifupi 20, kenaka musatseke mikateyo kuti mukhale ozizira.
- Chofufumitsa ndi Chotukuka Chakudya Chakudya Chakudya Ndikumatumikira !