Ngati mukufuna kutentha kwakukulu, nyembazi zimatha kupangidwa ndi tsabola za jalapeno chile limodzi ndi tsabola. Nyemba zam'chitini, ng'ombe, ndi soseji kuti apange chakudya chosavuta komanso chophweka, ndipo ali okondwerera phwando kapena kusonkhanitsa, akutentha kuchokera kwa wophika pang'onopang'ono. Awatengereni nawo ku phwando lokhalitsa.
Zosakanizazo n'zosavuta. Gwiritsani ntchito nkhuku zam'chitini, ma nyemba, kapena nyemba zakuda mu mbale.
Chimene Mufuna
- 2-ounces 28 amatha nkhumba ndi nyemba
- Nyemba zamphongo 2 zophimba nyemba (zotsekedwa ndi kuchapidwa kapena kugwiritsa ntchito nyemba zofiira)
- Munda wokwana 1 makilogalamu oweta ng'ombe (sirloin kapena kuzungulira)
- 1 pounds
- Nkhumba zambiri za nkhumba (kapena kutsekemera soseji)
- Supuni 1 ya mafuta a maolivi
- 1 sing'anga yokoma anyezi (odulidwa)
- 1 tsabola wofiira wonyezimira wofiira (wodulidwa)
- 2 cloves adyo (minced)
- 1-ounces angapangitse chile chofewa (chodulidwa)
- Zosankha: masipuni awiri kapena 4 jalapeno mphete (yotsekedwa, odulidwa, kapena kulawa)
- 1/2 supuni ya supuni mchere
- 1/2 supuni ya supuni yokometsera zokometsera (monga Cajun kapena Creole nyengo)
- 1 chikho barbecue msuzi
Momwe Mungapangire Izo
- Thirani nyemba mu tizilombo 5 mpaka 6 pang'onopang'ono wophika.
- Mu lalikulu skillet pa sing'anga kutentha, saute ng'ombe ndi nkhumba soseji , kuswa ndi spatula, mpaka palibe pinki. Sungani bwino ndikuyambitsa nyemba.
- Mu skillet womwewo mu mafuta ochepa monga momwe amafunikira, sungunulani anyezi pamwamba pa kutentha kwapakati mpaka pang'onopang'ono. Onjezerani tsabola wofiira ndi adyo; Limbikitsani, kuyambitsa, kwa mphindi imodzi.
- Onetsetsani ndiwo zamasamba mu nyemba. Onjezerani tsabola wa chile, jalapenos, mchere, zokometsera, ndi msuzi wa msuzi. Muziganiza kuti mugwirizane.
- Phimbani ndi kuphika pa HIGH kwa maola 3 kapena 4, kapena LOW kwa maola 6 mpaka 8.
Amatumikira 6 mpaka 8.