Zokonzekera zazing'ono za biscuit zimapanga chakudya chokwanira pa masewera kapena phwando lalikulu . Kapena muwatumikire ndi zophika kapena zopsepesa kuti zikhale chakudya chamasana kapena chakudya cha banja.
Phukusi la bisakiti zopangidwa ndi okonzeka, lopanda chili , ndipo zosankha zanu zimapangitsa kuti izi zikhale zophweka komanso zosavuta. Gwiritsani ntchito chilimu chachitsulo cha nyemba, nyemba, nyemba zamasamba. Anyezi odulidwa ndi belu tsabola amapanga zokometsera zokoma. Zina zowonongeka: zolimbitsa azitona zabwino, zonunkhira, zamatchetcha, kapena zidutswa zouluka. Tumikirani zikho zophikidwa ndi chidole cha zonona zakuda kapena guacamole ngati mukufuna.
Sungani chophimbacho kwa gulu kapena pangani mtanda wawiri ndikuwombera theka la iwo kuti adye chakudya cham'tsogolo kapena chakudya chokwanira.
Chimene Mufuna
- 1 (16.3 ounce) chubu Pillsbury Great biscuits
- 1 (15-ounce) akhoza kachili (mtundu uliwonse, kapena makapu 2 otsala)
- 1/4 chikho bell tsabola (finely akanadulidwa)
- 1/4 chikho anyezi (finely akanadulidwa)
- Chikho cha 3/4 chachitsamba chosakanizidwa (kapena chimanga cha Mexico kapena cheddar jack)
Momwe Mungapangire Izo
- Kutentha uvuni ku 400 F.
- Sakanizani makapu asanu ndi atatu omwe mumapaka utsi kapena mafuta pang'ono.
- Akani mabisiketi mu zidutswa 8.
- Ikani bisakiti pang'onopang'ono. Pogwiritsa ntchito pinini kapena manja anu, perekani makasitomala kuti mupange lalikulu, pafupifupi mainchesi 5 mpaka 6. Lembani mtandawo kuti ukhale mu kapu ya muffin ndipo m'mphepete mwa mtanda umapanga khola. Bwerezani ndi mtanda wotsala wa biscuit.
- Ikani supuni 1 1/2 ya supuni yokonzedwa mu kapu iliyonse. Pamwamba ndi tsabola wofiira wodula ndi anyezi. Pamwamba pa chikho chilichonse ndi supuni 1 1/2 ya tchizi.
- Ikani chidutswa cha zojambulazo kapena pepala lophika pansi pa tini ya muffin kuti mupeze zovuta zomwe zingatheke.
- Kuphika mu uvuni wokonzedweratu kwa mphindi khumi ndi ziwiri, kapena mpaka kufiira.
Malangizo
- Kuti afikitse makapu a chili, aziphika monga momwe amalembera ndi kuwasiya iwo ozizira. Ikani pa pepala lophika ndi kuyika pepala lophika mufiriji. Pamene makapu a chilili ali olimba, onetsetsani mwamphamvu mu pulasitiki ndi kuwatumiza ku chikwama chosungiramo mpweya. Onetsetsani iwo kwa miyezi iwiri.
- Pofuna kubwezeretsanso chikho chachisanu chachisanu, tikulumikizeni mu zojambula ndi kutentha mu uvuni wa 350 F kwa mphindi pafupifupi 25 mpaka 35, kapena mpaka kutentha. Kapena kukulunga chikho chachisanu chachisanu mosasunthira mu pepala la pepala ndikubwezeretsanso mu microwave pa mphamvu ya 50% kwa mphindi zitatu, kutembenukira pakati. Kutentha kosachepera kochepa kwa chakudya chophika chotsala ndi 165 F (73.9 C). Ngati chikho chachikasu chimasungunuka, chitonthozeni kwa mphindi 10 mpaka 15 mu uvuni, kapena kwa mphindi imodzi mu microwave.
- Mmalo mwa bisakiti zam'chitini, mugwiritseni ntchito zazikulu zowonongeka kapena ma biscuits osaphika .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 149 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 12 mg |
| Sodium | 239 mg |
| Zakudya | 26 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 4 g |