Chimene Mufuna
- 1 chikho / 4 oz. rhubarb (odulidwa)
- 2 tbsp. madzi
- 3 tbsp. shuga (granulated)
- 3 tbsp. kirimu (cholemera)
- 1 tbsp. chimanga madzi (kuwala)
- 1 tbsp. batala (atachepetsedwa)
- 1-1 / 3 chikho / 8 oz. chokoleti (mkaka chokoleti, chodulidwa muzidutswa tating'ono ting'ono)
- 1 L. chokoleti (kuvala maswiti)
Momwe Mungapangire Izo
1. Yambani pokonza purehu rhubarb. Sakanizani rhubarb, akana, ndi shuga granulated mu saucepan pa sing'anga kutentha. Kuphika mpaka rhubarb ikhale mushy ndipo zidutswazo zigawidwa, pafupi mphindi 15. Pewani chofewa cha rh ubarb mu blender kapena purosesa ya chakudya ndikuzilumikiza mpaka mutakhala ndi puree, kenaka muyesetse kuchotsa zidutswa kapena zolimba. Mudzafunika 1/4 chikho cha puree chifukwa cha izi.
Ngati muli ndi puree yowonjezera, ikani pambali kuti mugwiritse ntchito mosiyana.
2. Ikani mkaka wosakaniza mu chokoleti chachikulu ndikuikapo pambali tsopano. Mu kasupe kakang'ono, kuphatikiza 1/4 chikho cha purehu rhubarb, heavy cream, ndi madzi a chimanga. Bweretsani izi kuwira pa sing'anga-kutentha, kuyambitsa nthawi zambiri.
3. Thirani kirimu yotentha pa chokoleti chodulidwa. Mulole kirimu ndi chokoleti zikhale pamodzi ndikuchepetsera kwa mphindi imodzi, kenako muzisinkhasinkha pang'onopang'ono. Chokoletiyo ikasungunuka bwino ndikusakaniza, yonjezerani utomoni wa firiji ndi whisk mpaka itaphatikizidwa. Ichi ndi ganache yanu.
4. Lembani zowonjezera kukulumikiza pamwamba pa ganache ndi refrigerate the ganache mpaka zitsimikizirika kuti zithera, pafupifupi maola awiri.
5. Mukakhala olimba, gwiritsani ntchito kampu kakang'ono kapena masipuni kuti mupangire kankiche kukhala mipira yaying'ono. Dulani manja anu ndi ufa wa kakao, ndipo pendani mipira pakati pa mitengo yanu ya palmu kuti muiyendere bwino. Ikani ma truffles pa zojambulazo kapena pepala lophika papepala.
6. Sungunulani zophimba mapulogalamu mu microwave. Pogwiritsa ntchito mafoloko kapena zipangizo zothandizira, sungani truffle kwathunthu mu kuvala, kenaka pangani foloko pamlomo wa mbale kuti muchotse chovala chowonjezera. Ikani truffle wothira kumbuyo pa pepala lophika ndikubwezeretsani mpaka thuffb zonse zidaikidwa.
7. Ngati mukufuna kuzikongoletsa, zitatha zonse, sungani mitsuko ya mphanda muzovala zowonjezera zowonjezera ndikuphimba nsalu zonse pamwamba pa truffles. Pitirizani kudula mphanda mu kuvala ndikusunthira m'magulu pa truffles kuti muwapatse chokoleti chokongola kwambiri.
8. Rhubarb Truffles ikhoza kusungidwa mu chidebe chosatsekedwa mufiriji kwa mlungu umodzi. Kuti mumve kukoma ndi mawonekedwe, mubweretseni kutentha musanayambe kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 251 |
| Mafuta Onse | 17 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 6 mg |
| Sodium | 9 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 3 g |