Cacao Nibs

Nkhumba za Cacao ndi nthata zokometsetsa za mbewu za kocoo zomwe zimachokera ku chokoleti, ndipo zakhala zotchuka kwambiri m'zakudya ndi mchere. Amawonjezera kulemera kwakukulu komanso kukoma kwa chokoleti ku maphikidwe ambiri, koma popeza iwo alibe unsweetened, amachititsa kuti azisungunuka bwino. Nkhumba za Cacao zikhoza kupezeka m'masitolo ambiri a mkate ndi maswiti, misika yamakono, kapena ogulitsa pa Intaneti.

Mu pipi ili, nkhono za nkhono zimasakanizidwa ndi shuga wofiira kwambiri kuti azitulutsa bwino. Ikani mzidutswa ndikudyera nokha, monga toffee kapena brittle, kapena muziigwiritsa ntchito pamwamba pa truffles, brownies , mikate, kapena mikate .

Chimene Mufuna

• 1/2 chikho / 3.5 ounces shuga
• Supuni 2 madzi
• Supuni imodzi yowunikira madzi a chimanga
• 1 chikho / 3.75 mazira a koco
• Supuni imodzi yosakaniza batala

Momwe Mungapangire Izo

1. Lembani pepala lophika ndi zojambulajambula ndi kupopera zojambulazo ndi kupopera osaphika. Sakanizani shuga, madzi, ndi madzi a chimanga mu kasupe kakang'ono. Onetsetsani bwino mpaka shugayo yothira.
2. Ikani poto pa sing'anga kutentha, ndipo pitirizani kuyambitsa pamene shuga imasungunuka. Sungani pansi pa mbali ya poto ndi buleshi wothira mafutawa kuti muchotse makhiristo amtundu uliwonse.
3. Pamene madzi otsekemera a shuga afika ku chithupsa, sungani mpweya wotentha . Kuphika maswiti popanda kuyambitsa, mpaka iyo imakhala yofiira yamitundu-izi ziyenera kukhala pafupi 330 F / 165 C. Msuzi wa shuga adzakhala mdima wa golide ndipo adzayamba kununkhiza ngati caramel.

1. Chotsani poto kuchokera kutentha ndikuyambitsa nkhono za nkhono. Akakhala ataphimbidwa ndi caramel, onjezerani batala ndikusuntha. Buluu lidzathandiza nkhono za kocowa pang'ono pokha ndipo zimapangitsa chisakanizo kukhala chophweka kufalitsa.
2. Pewani pepala papepala lophika lokonzekera ndikulifalitsa muzitsulo zochepa kwambiri. Lolani kuti lizitha kuziziritsa kwathunthu kutentha kutentha mpaka kuzizira ndi zovuta.
3. Phululani pipi kuti muzidutswa tating'ono ting'ono, kapena kuzidula kuti tipange pamwamba pa phokoso kapena katundu wophika. Sungani m'mbiya yosungira mpweya kutentha kutentha kwa milungu iwiri.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	75
Mafuta Onse	2 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	0 g
Cholesterol	4 mg
Sodium	4 mg
Zakudya	16 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)