Chokoleti Chokoma Chakudya Chokoma

Zakudya zamtengo wapatali za chokoleti cha kirimu wowawasa ndi Fluffy Caramel Cream Chimanga Chokuta Fodya , Chokoleti Chakudya Chokoma Chokoma Kapena chokondweretsa frosting kapena ganache.

Chimene Mufuna

• 1/2 kapu madzi otentha
• 1/4 kapu ya mafuta
• 1 chikho granulated shuga
• 1/4 kapu yopanda mafuta odzola
• Chophika 1 1/2 ufa wonse
• 1/2 supuni ya supuni mchere
• 1/2 supuni ya supuni ya ufa wophika
• 1/2 supuni ya supuni ya koloko
• Dzira 1, yomenyedwa
• 1/2 kapu zonona zonona
• Supuni ya 1 vanila

Momwe Mungapangire Izo

1. Mzere wa makapu 12 a muffin ndi mapepala a cupcake. Mu mbale yosakaniza, kuphatikiza madzi otentha, batala, shuga granulated, ndi ufa wa kakao. Kumenya pamunsi mofulumira mpaka yosalala ndi shuga akusungunuka.
2. Mu mbale ina kapena papepala la sera, phatikiza ufa, mchere, ufa wophika, ndi soda.
3. Mu mbale yaing'ono, sungani dzira, kirimu wowawasa, ndi vanila.
4. Onjezerani zowonjezera zowonjezera kuti mupange chisakanizo cha koco pang'onopang'ono ndi dzira ndi kirimu wowawasa. Lembani kudzoza mafuta ndi makapu ophwanyika mopepuka pafupifupi magawo awiri pa atatu alionse. Kuphika pa 350 kwa mphindi 20 mpaka 25, kapena mpaka katsabola kamene kakalowetsedwa pakati pa kapu kumatuluka bwino. Kutentha mu poto kwa mphindi zisanu kapena zisanu. Chotsani poto ndi kuziziritsa kwathunthu musanatenge frosting.

1. Frost ndi wanu wokondedwa frosting, yokonza kapena ogula. Amapanga zikwani za 10 mpaka 12.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	182
Mafuta Onse	8 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	2 g
Cholesterol	33 mg
Sodium	224 mg
Zakudya	27 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)