Vinyo wofiira wokoma ndi wokoma kwambiri omwe amapezeka poyala peyala amachititsa ntchito iwiri monga mchere wokonzekera usiku wamausi ozizira kapena ngati mbale yapamwamba ya brunch . Chinsinsicho chimapatsa kukoma kwachilengedwe kwa peyala, kuphatikizapo ndi vinyo wofiira kutsogolo kwa zipatso ndi kuwonetsera zonse ndi kugwira kwa sinamoni ndi vanila. Chilango choopsa kwambiri!
Chimene Mufuna
- 4-6 Zophimbidwa, Zophimbidwa ndi Zophimbidwa Mapeyala (amalangiza Bosc kapena Anjou)
- Makapu 1 1/2 a
- vinyo wofiira (amalangiza Zinfandel, Shiraz kapena Merlot)
- 3/4 makapu a shuga granulated
- 2 Supuni ya madzi a mandimu (ingathe kuwonjezera zitsulo zamadzi ngati mukufuna)
- Supuni 2 za vanila
- Supuni 2 za sinamoni
Momwe Mungapangire Izo
- Gwiritsani ntchito zopangira zonse, kupatula mapeyala, ndi kubweretsa kwa chithupsa.
- Kamodzi kusakaniza vinyo kumatentha, kutentha kutentha mpaka kuimirira ndikuwonjezera mapeyala.
- Peyala yamitengo kwa mphindi 10 mpaka 12, yongolerani mapeyala ndi kuimiranso kwa mphindi 8 mpaka 10, kapena mpaka atakhala okoma komanso mosavuta.
- Chotsani mapeyala ndi kuwasiya iwo ozizira.
- Wiritsani msuzi wa vinyo mpaka madzi atachepetsedwa ndi theka.
- Thirani msuzi pa mapeyala ndipo mutumikire ndi mascarpone , crème fraiche kapena devonshire zonona.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 286 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Zakudya | 63 g |
| Matenda a Zakudya | 8 g |
| Mapuloteni | 1 g |