Mascarpone (yotchulidwa mahs -car-POH-nay ) imapangidwa kuchokera ku zinthu ziwiri zokha, zonona zonse ndi citric kapena tartaric asidi (kutulutsa kirimu). Ndichoncho. Ndondomekoyi ndi yophweka ndipo mumatha kupanga masakapone tchizi kwanu.
Mascarpone iyenera kukhala yosalala bwino komanso yopanda phokoso. Zakudyazo ziyenera kukhala zazikulu komanso zokoma, nthawi zina zimatha. Kukoma kwachuma, kumatenda kumabwera kuchokera ku mfundo yakuti mascarpone ili ndi mafuta otentha kwambiri.
Zimayamba kuyenda mofulumira, choncho gwiritsani ntchito chidebe cha mascarpone masiku angapo.
Mascarpone Amasintha
Msuweni wapafupi kwambiri kwa mascarpone ndi Chingelezi chochepetsedwa ndi French. Zakudya zamtengo wapatali za ricotta kapena kirimu tchizi zingakhalenso m'malo mwa mascarpone.
Kuphika ndi Mascarpone
Mascarpone amadziŵika bwino ngati chogwiritsidwa ntchito mu divi la Italy lotchedwa tiramisu . Kuwonjezera pa tiramisu, kodi mascarpone ingagwiritsidwe ntchito bwanji? Mu zakudya zonse zokoma ndi zokoma, mascarpone akhoza kuwonjezera chinthu chokoma, cholemera.
Onjezerani mascarpone ku pasitala, nokha kapena limodzi ndi msuzi, kuti mupereke pasitala kukhala wolemera komanso wofewa. Yonjezerani ku maphikidwe a pasitala, monga lasagna, macaroni ndi tchizi , kapena rigatoni yophika , kuti mupange mbaleyo kukhala yochuluka komanso yokoma.
Gwiritsani ntchito mascarpone kuti muzitsuka msuzi, kapena musong'onoting'ono zitsamba ndi adyo mu mascarpone kuti mukhale wosakaniza.
Njira yokhayo yosangalalira mascarpone monga mchere wokoma ndi kuwaza ufa wa kakao, shavings chokoleti, kapena shuga pamwamba.
Dulani uchi pa mascarpone kapena perekani mascarpone ndi zipatso kapena nkhuyu zatsopano.
Zakudya Zakudya Zambiri za Italy
- Ricotta : Nthikiti yatsopano imakhala yokoma kwambiri. Mwachizoloŵezi, omanga zitsulo amapanga ricotta yatsopano poyatsa whey (madzi omwe amatsalira pambuyo pa mazira akamawotchera panthawi ya cheesemaking process) mpaka iwo atakula mufewa, mofewa. Ena okonza zitsulo amachitabe kachidotta kuchokera ku whey ndipo ena amapanga mkaka wonse. Mukhoza kupanga ricotta kunyumba pogwiritsa ntchito mkaka wa ng'ombe ndi mandimu kapena vinyo wosasa.
- Mozzarella : Wodziwika ndi wokondedwa, tchizi wofatsawu ndi m'gulu la tchizi. Izi zikutanthawuza kuti tchizi chimadutsa mu sitepe yomwe imakhudza kukopa ndi kupotoza zowonongeka panthawi yopanga chinsalu. Izi zimapatsa tchizi chigoba chomwe chimangokhala pang'ono. Muzitsulo zokongola zowonongeka, monga Mozzarella watsopano, kukhuta uku sikuyenera kuonekeratu. Mozzarella kawirikawiri amapangidwa kuchokera ku mkaka wa ng'ombe popanda kutchedwa mozzarella di bufala , yomwe ndi yosavuta komanso yopangidwa kuchokera ku mkaka wa njuchi zamadzi.
Crescenza (yomwe imatchedwanso Crescenza-Stracchino ): Tchizi mkaka wambiri wamphongo wosakanizika ndi mkaka wonyezimira komanso wobiriwira. Crescenza nthawi zambiri amakhala okalamba pakadutsa sabata. Maonekedwe akufanana kwambiri ndi momwe chimakhalira chachikulu cha Monterrey Jack chimawoneka ngati, ndipo kukoma kwake kuli kofanana. Crescenza imasungunuka bwino ndipo ikhoza kuwonjezeredwa ku pizza, polenta kapena pasitala kapena kungobvala kokha tchizi ndi mafuta ndi zitsamba ndi kuzifalitsa pa mkate.