Zosakaniza: Zosakaniza Zitsamba

Zonse zosakaniza zitsamba zimagwirana ntchito zitsamba zomwe zimagwirizana, koma zimasiyanasiyana ndi zomwe zimabweretsa zitsamba kutsogolo, wina akuwonjezera cholemba, ndi zina zotero. Ngakhale zitsulozi zingapezeke, zisanayambe kusakanizidwa, mu magawo a zonunkhira m'masitolo ambiri, ndi zabwino kuti mukhale nokha ngati mutayika kapena chifukwa mukufuna kuti muyambe kuyamwa bwino.

Pakalipano pali fetus pakati pa antchito ndi ophika opangira ntchito ndi zitsamba zatsopano.

Ndipo pamene takhala ndi minda ya zitsamba tidawagwiritsa ntchito zambiri - kupatula m'nyengo yozizira ngakhale nthawi zambiri zosawerengeka zimatha. Koma nthawi zambiri amaiwala chifukwa chake zitsamba zamtengo wapatali zimagwiritsidwa ntchito. Ndi chifukwa chakuti atsopano. Mumapeza zokometsera zabwino kuchokera ku mafuta osakanikirana omwe ali ndi zowonongeka. Koma yikani zitsamba zosapitirira mphindi zisanu ndipo mutayawonongeke. Timalimbikitsa zitsamba zatsopano pamene amapita kumphika wophika kapena kumapeto kwa msuzi. Komabe, mukakonza kuphika mphindi zoposa zisanu kapena khumi zitsamba zimagwiranso ntchito.

Maphikidwe apansiwa amagwiritsa ntchito zitsamba zouma, koma mukhoza kulowa m'malo mwatsopano. Zikatero, zitsamba ziyenera kudulidwa bwino asanayese ndi kusakaniza. Ngati mukusakaniza zitsamba zatsopano mudzapeza zosavuta katatu maphikidwe - ndipo mutha kukhala ndi mphamvu yofanana ndi yowuma, mwachitsanzo, supuni imodzi ya zouma imakhala imodzi supuni yatsopano.

Herbes de Provence

Pazitsamba zonse zamasamba, izi ndi zomwe timakonda, zikutikumbutsa za mapiri a dzuwa a kum'mwera kwa France. Zimatchulidwa ndi rosemary komanso mbiri ya lavender. Timagwiritsa ntchito pochita maulendo osiyanasiyana, kuwonjezera pa bouillabaisse kapena cioppino , ndipo mumaphatikizapo zinthu monga quiches ndi tarts savts.

• 2 tsp. zouma rosemary
• 2 tsp. basil wouma
• 1 tsp. thyme wouma
• 1 tsp. zouma bwino
• 1 tsp. tarragon wouma
• 1 tsp. oregano wouma
• 1 tsp. lavender wouma
• 1 tsp. zouma marjoram
• 1 tsp. mbewu yosweka ya fennel

Mafuta abwino

Herbe wabwino ali ndi licorice yosavuta koma yofatsa kapena kununkhira kwa anise pogwiritsa ntchito tarragon ndi chervil. Zimakhala bwino ndi mazira kotero kuwonjezera ma omelets ndi mafuta. Yesani msuzi wokometsetsa nkhuku kapena wonyamulira nkhuku musanawotche ndipo timakonda pa nsomba yofiira monga tilapia ndi phokoso. Chifukwa zouma za parsley ndi zouma zouma sizikhala ndi zokoma zambiri, izi zimapangidwa bwino ndi zitsamba zatsopano.

• 2 tsp. tarragon wouma
• 2 tsp. dried chervil
• 2 tsp. parsley wouma
• 1 tsp. chives

Zitsamba za ku Italy

Ntchito yodziwika kwambiri ya zitsamba za ku Italy ndi kupanga tomato zamasamba. Timakonda kutulutsa zitsamba zatsopano ndikuziwonjezera pasitala atavala ndi mafuta komanso mafuta enaake a parmesan. Ndibwino kwambiri mu supu ndipo ndi zabwino kwambiri pa nkhuku yowotcha. Onjezerani kuti mutavala vinyo wosakaniza ndi mafuta a vinyo wosasa kuti mukhale ndi Italy. Zowonongeka kwambiri mu kusakaniza uku ndi oregano ndi marjoram.

• 2 tsp. oregano wouma
• 2 tsp. zouma marjoram
• 1 tsp. basil wouma
• 1/2 tsp. zouma rosemary