Bouillabaisse (kutchulidwa kuti "BOOL-yuh-bayz" kapena "bool-yuh-BAYZ") ndi msuzi wachi French wofiira nsomba kuchokera ku French dera la Provençe ku gombe la Mediterranean.
Traditional bouillabaisse amapangidwa ndi nsomba zosiyanasiyana ndi nsomba, monga rascasse, scorpionfish, mullet wofiira, ndi conger, komanso magulu otchedwa crustaceans monga spin lobster ndi nkhanu, omwe amapezeka m'madziwo. Zomwe zimachokera ku dera lomwelo zimayenda, ndipo zimakhala zovuta kuti munthu akumane ndi bouillabaisse zomwe zimakhala ndi cod, snapper, halibut ndi shrimp.
Bouillabaisse Basics
Bouillabaisse amaphatikizapo masamba osiyanasiyana, zitsamba, ndi zonunkhira, kuphatikizapo tomato, anyezi, leeks, adyo, fennel, pepala la lalanje ndi masamba . Koma zonunkhira, komabe, ndizofunikira kwambiri, ndipo ndilo safironi. N'zomvetsa chisoni kuti safironi imakhala imodzi mwazophika zomwe zidzaphika, chifukwa cha mtengo wake, zomwe zimapangitsa kuti mchere wa bouillabaisse ndi wa paprika ukhale wochuluka kwambiri - kutanthauza inferior bouillabaisse.
Ndizochititsa manyazi, chifukwa, ngakhale kuti ndizofunika mtengo, mumangofunikira safironi yokhala ndi minda yochepa kwambiri kuti mupereke kukoma kwake komweko ndi fungo la bouillabaisse. Ngati obwezeretsa anali osasunthika mochepa, ndipo oyendayenda amamveketsa kwambiri (chifukwa awiriwo amayenda nawo, monga restaurateurs amangochita opaleshoni pokhapokha atachoka), sitingadzipeze wokongola kwambiri kudutsa. Ndipo komabe, pano ife tiri.
Mchitidwe wamtundu wotumikira bouillabaisse, msuzi umaperekedwa mu mbale, pamodzi ndi mazati odzola odzozedwa ndi msuzi wotchedwa rouille - omwe ali ofanana ndi aioli - ndi nsomba ndi nsomba zomwe zimaperekedwa pa mbale imodzi.
Masiku ano bouillabaisse amaperekedwa ndi zinthu zonse pamodzi mu mbale imodzi.
Kukonzekera Bouillabaisse
Matope ena a bouillabaisse - omwe, pamene okonzedwa bwino, ndi supu, osati mphodza - amatumizidwa kulikonse m'mphepete mwa nyanja ya Mediterranean ku France. Aficionados amaganiza kuti bouillabaisse adatumikira m'mphepete mwa nyanja kuchokera ku Marseilles kupita ku Toulon kuti ikhale yoona ya bouillabaisse.
Makhalidwe abwinowa ndi a French mwachilendo ndipo sangathe kuchotsedwa kumene zakudya za French zili zoyenera.
Ndizinenezi, bouillabaisse ku Cannes kapena Nice zidzakhala bwino. Osati choncho ku Paris, komabe, komwe, ngati zikanakhalapo konse, nthawi zonse zidzatenga mawonekedwe a nsomba zam'nyanja zowonongeka zowonongeka.
Vuto lalikulu lokonzekera bouillabaisse ndilokuti nsomba zosiyana siyana zimakhala ndi zophika zosiyana, pamodzi ndi anyaniwa, monga kutenga nthawi yaitali kuti aziphika kuposa nsomba zosalala. Izi zikutanthauza kuti ziyenera kuwonjezedwa pagawo.
Kamodzi kophika, kamene sikatenga nthawi yoposa mphindi 15, bouillabaisse iyenera kutumikiridwa pomwepo. Sipangakhale kuphika pasadakhale ndikugwira ntchitoyi. Ndizofanana ndi risotto , ndipo pazochitika zonsezi, ambiri ogulitsa chakudya amatha kudya zakudya zomwe zimatha kutchulidwa kuti ndi onyenga.
Nazi chiyambi cha mwambo wa Marseilles bouillabaisse .