Risotto imatenga kanthawi kukaphika bwino, ndipo imafuna kuti muzisamala komanso nthawi yanu. Kwa mphindi 20, muli ndi ntchito imodzi ndi ntchito imodzi yokha, ndipo izi zimayambitsa mpunga poonjezera katundu wotentha -a ladleful panthawi- ndi kuphika mpunga pang'onopang'ono kuti katunduyo atengeke.
Njira imeneyi imatchedwa njira ya risotto, imatulutsa mpunga, imatulutsa mbale yokoma, yokoma, ndipo imatenga manja awiri. Chimodzi chokankhira ndi chimodzi chokwera. Kotero ndibwino kuti musayesere kuchulukitsa pamene mukuchita izo. Mwinamwake mungathe kukambirana, koma musayese kuchita kakhitchini kapena ntchito yokonzekera - makamaka ngati mwatsopano mukupanga risotto.
Chochititsa chidwi ndi njira ya risotto ndikuti ndi nthawi yochuluka - komanso malo odyetsera odyera sangagwiritse ntchito. Zingatenge nthawi yaitali kuti apange, ndipo abwenzi sakonda kudikira theka la ora kuti adye chakudya. Izi zikutanthawuza kuti ngati mutakhala ndi risotto kodyera, simunayambe kukhala ndi risotto yowona.
Ndi malo odyera ati omwe amagwiritsidwa ntchito ndi njira ina yomwe imaphatikizapo kuphika mpunga ndikumaliza kumaliza. Zimakhala zovuta chifukwa mpunga wa arborio-mpunga wafupipafupi womwe umagwiritsidwa ntchito popanga risotto-umakhala wobiriwira (mwachitsanzo) ngati umakhala wotalika kwambiri. Chimene chimatanthauza kuti mahoitilanti samangopanga risotto yeniyeni, zomwe iwo amapanga zingakhale zochepa kwambiri.
Kotero ... kumwetulira! Popeza mukuzipanga panyumba, mutha kukondwera ndi risotto. Haototto yophika bwino iyenera kupanga phokoso lofewa, lokhazikika pa chakudya chamadzulo. Sitiyenera kuyendetsa pamtanda, kapena sayenera kukhala ouma kapena okhwima.
Chomera chachikulu cha risotto chimapangidwa ndi mafuta, Parmesan tchizi, ndi parsley yatsopano, ndipo ndi nthawi zonse zachi Italiya. Ndi njira yabwino yoyambira ngati simunapange risotto kale.
Kuti mudziwe zambiri za njira ya risotto, phunzirani momwe mungapangire risotto .
Chimene Mufuna
- 1 1/2 makapu mpunga wa arborio
- 4 makapu nkhuku
- 1/2 chikho cha vermouth (kapena vinyo wouma wouma)
- 1 osakaniza shallot (pafupifupi 1/2 chikho kapena 1/2 anyezi aang'ono, akanadulidwa)
- Supuni 3 zonse batala (ogawanika)
- Supuni 1 mafuta mafuta
- 1/4 chikho Parmesan tchizi (grated)
- Supuni ya 1 Italy parsley (odulidwa)
- Mchere wamchere (kulawa)
Momwe Mungapangire Izo
- Kutenthetsa katundu kuti ukhale wosasuntha mu sing'onoting'ono chakumapeto, kenaka kuchepetsani kutentha kuti katundu asungidwebe.
- Mu supu yaikulu, yolemera-pansi, yotentha mafuta ndi supuni imodzi ya mafuta pamwamba pa kutentha kwapakati. Pamene batala wasungunuka, onjezerani shaloti kapena anyezi odulidwa. Sungani kwa mphindi ziwiri kapena zitatu kapena mpaka pang'ono.
- Onjezerani mpunga mumphika ndikuupangitseni msuzi ndi nkhuni kuti matabwa azitsuka ndi mafuta ndi batala. Sungani kwa mphindi imodzi kapena apo, mpaka pakhale mafuta onunkhira pang'ono. Koma musalole kuti mpunga ukhale wofiirira. Onjezerani vinyo ndikuphika pamene mukuyambitsa, mpaka madzi akumwa.
- Onjezerani ladle ya nkhuku yowotcha ku mpunga ndikugwedeza mpaka madzi akumwa. Pamene mpunga umawoneka ngati wouma, onjezerani chinthu china chachitsulo ndikubwezeretsanso ndondomekoyi. Ndikofunika kusuntha nthawi zonse, makamaka pamene zotentha zimatulutsa, kupewa kutentha, ndi kuwonjezera ladle yotsatira mwamsanga pamene mpunga uli pafupi.
- Pitirizani kuwonjezera katundu, ladle pa nthawi, kwa mphindi 20 mpaka 30 kapena mpaka mbewuzo zikhale zachifundo koma zimangokhala zolimba, koma sizikhala zovuta.
- Ngati mutachoka pamsika ndipo risotto sichidachitike, mukhoza kumaliza kuphika pogwiritsa ntchito madzi otentha. Ingowonjezerani madzi monga momwe munachitira ndi katundu, ladle pa nthawi, oyambitsa panthawi yomwe yatengeka.
- Onetsetsani otsala awiri a supuni ya mafuta, tchizi ta Parmesan, ndi parsley, ndi nyengo yoti tilawe ndi mchere wa Kosher .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 231 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 14 mg |
| Sodium | 328 mg |
| Zakudya | 33 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 6 g |