Chimake Chokoma Chokoma Chokoma

Zosangalatsa zokomazi zimapanga mazira okometsetsa mazira ndi zina zowonongeka, kapena kuwonjezera pang'ono nyama ya nyama kapena burgers kuti ayambe kukoma. Sakani zina za tsabola zokoma pamsangamsanga pa tchizi yamtengo wapatali.

Kusakaniza kwa masamba obirira komanso okongola kumapatsa chisangalalo bwino.

Chimene Mufuna

• Tsabola zazikulu zazikulu 20 (wofiira, wachikasu, lalanje, wobiriwira)
• 1 1/2 mapaundi okoma anyezi
• 1/4 kapu yothira kapena pickling mchere
• 5 makapu granulated shuga
• 2 makapu woyera viniga
• 2 makapu cider viniga
• Supuni 1 ya mpiru ya mpiru
• Supuni imodzi yokoma Hungary
• paprika , mwakufuna

Momwe Mungapangire Izo

1. Sambani tsabola, kagawani iwo theka kutalika ndi kuchotsa mbewu ndi nthiti. Dulani tsabola muzinthu zazikulu; Muyenera kukhala ndi mapaundi asanu ndi awiri.
2. Dulani bwinobwino theka la magawo awiri pa atatu mwa tsabola. Sindani kapena perekani kuwaza tsabola otsala pogwiritsa ntchito chopukusira chakudya kapena pulogalamu ya chakudya.
3. Muzitsuka mowaza pafupifupi theka la anyezi ndi kuwonjezera anyezi otsala pa chopukusira kapena pulogalamu ya chakudya. Sakanizani tsabola wothira ndi pansi ndi anyezi mu mbale yayikulu ndi mchere; kuponyera kusakaniza bwino. Phimbani ndi madzi ndipo perekani maola atatu.

1. Sakanizani ndi kutsuka tsabola wotsitsa ndi anyezi osakaniza, pofesa kuti mupeze chinyezi chokwanira momwe mungathere.
2. Mu ketulo yaikulu yopanda mphamvu, phatikizani mitundu iwiri ya viniga, shuga, mbewu za mpiru, ndi paprika, ngati mukugwiritsa ntchito. Onjezerani tsabola wothira bwino ndipo mubweretse ku chithupsa. Kuchepetsa kutentha kwa sing'anga-pansi ndi kutentha, kutsegulidwa, kwa mphindi 50 mpaka 60, mpaka utakwanika. Muziganiza nthawi zina.
3. Pakalipano, lembani madzi ophikira amadzi ophikira madzi okwanira pafupifupi theka. Onjezerani mitsuko yamalingo (1-pint size) kumadzi ndi kubweretsa kwa chithupsa. Pezani kutentha kutsika ndikusunga mitsuko.
4. Mu saucepan, tengerani madzi ku simmer, khalani otsika ndipo muonjezere chipinda chokhazikika. Sungani zitsulo m'madzi otentha kufikira mutakonzekera kuzigwiritsa ntchito.
5. Tsabola ya tsabola itatha kumphika, yikani m'mitsuko yotentha yotentha, kusiya 1/2-inch headpace.
6. Ndi nsalu yoyera yonyowa yonyowa, pukutani kuwonongeka kulikonse kapena kutayika kuchokera ku ulusi ndi zida za mitsuko.
7. Pogwiritsa ntchito ziwopsezo, nyamula zitsulo kuchokera mmadzi ndikusiya madzi alionse owonjezera; Ikani pazitsulo zoyera za mtsuko. Pukuta mitsukoyo mwamphamvu koma osati molimba kwambiri.
8. Kwezani mitsuko muzitsamba - madzi ayenera kukhala osachepera 1 inchi pamwamba pa mbiya. Ngati sichoncho, onjezerani madzi otentha. Bweretsani madzi ku chithupsa, kuphimba, ndi kuphika mofatsa kwa mphindi khumi.

Kusintha Kwambiri pa Zithunzi Zapamwamba Pamwamba pa Mapazi 1,000

• 1.001 mpaka 3,000 mapazi: Onjezerani mphindi zisanu pa nthawi yopangira.
• 3,001 mpaka 6,000 mapazi: Onjezerani mphindi 10 kuti mutenge nthawi.
• 6,001 mpaka 8,000 mapazi: Onjezerani mphindi 15 nthawi yopangira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	53
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	357 mg
Zakudya	13 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)