Poyang'ana pa quince yaiwisi simungaganize kuti chipatso chokoma chonchi chingasanduke chovala chokongoletsera chotere.
Chophimba chobiriwira ndi chipatso chamtundu, chokasu chomwe chimayang'ana chinthu china ngati pepala la misshapen ndi thupi ngati apulo wolimba kwambiri. Mankhwalawa amakhala osakwanira, koma akamaphika amapatsa madzi abwino kwambiri onunkhira bwino.
Nsomba zimakhala zazikulu kwambiri pectin , kotero simusowa kuwonjezera pectin kuti mupeze jell wabwino ku madzi. Dziwani kuti mtundu wosangalatsa wa odzola sudzatha mpaka mapeto omaliza.
Chimene Mufuna
- Zakudya zokwana mapaundi atatu (pafupifupi 4 zipatso zazikulu)
- 7 makapu madzi
- Mapiko 3 1/2 shuga (granulated)
Momwe Mungapangire Izo
- Sambani quinces ndikudula tsinde kutha. Siyani zomwezo. Yamba chipatso pozembera kuzungulira. Kompositi kapena kutaya zimayambira ndi zitsulo. Dulani chipatso mu chunks zazikulu, 6 mpaka 8 zidutswa pa quince.
- Ikani quince mu mphika waukulu. Thirani m'madzi. Bweretsani ku chithupsa pa kutentha kwakukulu. Kuchepetsa kutentha ndi kuzizira mpaka chipatso ndi mushy-chofewa, pafupi ora limodzi.
- Phala yophika quince ndi mbatata masher. Ngati chipatso chosakanizika chili pambali youma, onjezerani madzi pang'ono. Mukufuna kusasinthasintha ngati maapulosi a soupy.
- Ikani colander yodzaza ndi cheesecloth, kapena finely meshed strainer, pamwamba pa mbale yaikulu kapena mphika. Kudya ndi runny quince phala mu strainer kapena cheesecloth-anaphatikiza colander. Siyani maola awiri. Sungani phala kuti mupange quince phala .
- Muyenera kukhala ndi makapu 4 a madzi. Ngati simungapeze madzi ambiri, imbani madzi pang'ono mu phokoso la cheesecloth kapena la strainer (musawonjezere madzi mwachindunji kwa madzi osakanizidwa kapena adzasambitsidwa kwambiri).
- Onetsetsani mitsuko yokhoza m'madzi otentha.
- Pamene mitsuko imakhala yowonongeka, yanizani madzi. Thirani madzi a quince mu mphika waukulu. Onjezerani chikho cha 3/4 komanso supuni 2 shuga pa chikho cha madzi.
- Bweretsani ku chithupsa pa kutentha kwakukulu. Onetsetsani nthawi zonse poyamba kuti shuga isungunuke. Onetsetsani nthawi zina pambuyo pake mpaka ndondomeko ya gel osakafike.
- Idyani mu mitsuko yachitsulo yokhala ndi timadzi timadzimadzimadzimodzi, ndikusiya mutu wa 1/2-inch headpace. Pukuta zitsulo zamagetsi. Ndondomekoyi mu madzi osamba otentha kwa mphindi zisanu. Chotsani mitsuko ya quince odzola ku madzi osamba otentha ndikuwalola kuti azizizira bwinobwino.
Ngati mwatsopano mukupanga zakudya, kumbukirani kuti zakudya zowonongeka zimakhala zowonongeka pamene mitsuko imatuluka mu madzi osamba. Mavitaminiwa adzalota ngati akuwotha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 86 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |