Zinyenyeswa za chimanga zimapanga chisangalalo chodabwitsa patsogolo pa chakudya cham'mawa cha Freezer French French. Njira iyi ndi yabwino kwambiri popita kusukulu m'mawa.
Mukakhala ndi nthawi yaulere, pangani kapepala kameneka, kapena pangani kachiwiri kokhalapo, ndi kuziyika. Ndiye, pamene mukufuna chakudya cham'mawa ndi chokoma, kanikani mbali zambiri monga mukufunikira. Imeneyi ndi imodzi mwa njira zabwino zopezera nthawi yopuma panthawi yopuma sukulu mmawa, komanso ndizochita zosangalatsa. Ingouza alendo anu za chofufumitsa cha French mufiriji, ndipo aloleni iwo aziphika okha!
Chophikiracho chimapempha mkate wa Chifalansa, koma inu mukhoza kuchita izi ndi mtundu uliwonse wa mkate. Ndapanga ndi magawo onse a mkate wa tirigu kapena mkate wa oatmeal, ndipo ndi sinamoni mkate wamphesa. Onetsetsani kuti chidutswa chilichonse cha mkate chimakhala chozizira pa pepala lakhuku musanayambe kuikamo muzitsulo zafriji.
Ngati mungakonde, mukhoza kuyambitsa dzira losakaniza ndi zotentha. Kusankha bwino kumaphatikizapo sinamoni, cardamom, ginger, kapena nutmeg. Gwiritsani ntchito pang'ono pokha, panizani supuni 1 palimodzi, kapena sankhani zonunkhira imodzi kuti muwonjezere fungo labwino ndi kukoma.
Tumikirani chophika ichi chofewa ndi chaching'ono cha French ndi ma mapulo, batala, shuga wofiira, ndi mitundu yambiri ya kupanikizana. Ndi zokoma ndi chophika chophika chophika kapena soseji yotentha, ndi saladi yosavuta ya zipatso kapena zowonjezera zalalanje kapena magawo a mphesa. Onjezerani khofi yotentha ndi madzi a lalanje ndipo mudzakonzekera m'mawa!
Chimene Mufuna
- Mazira 3
- 1 chikho cha zonona
- Supuni 3 shuga
- Supuni 2 za vanila
- 1 chikho cornflake cereal crumbs
- 8 magawo asanu a mkate wa French (1-inch thickness)
Momwe Mungapangire Izo
Sakanizani mazira, theka ndi theka, shuga ndi vanila mu mbale yosaya.
Sakanizani mkate wa Chifaransa mu dzira iri, kusakaniza mkate mu mbale kwa mphindi zingapo kotero zimatenga mazira ambiri.
Kenaka sungani mkate wonyamulira mu nyenyeswa za chimanga kuti muvale. Ikani pa pepala lakhuku lokhala ndi pepala lolemba. Sungani mpaka mwamphamvu, pafupi maola 4 mpaka 5. Kenaka phatikizani chakudya chachisanu muzitsulo zozizira kwambiri, kuziika, ndi kuzizira mpaka miyezi itatu.
Mukafuna kudya zina zapulasitiki iyi, yambani kutsogoloza uvuni ku 425 ° F.
Ikani chisanu chachisanu chachisanu cha French chophimba pa pepala la mafuta odzola. Kuphika kwa mphindi 15 mpaka 20 kapena mpaka mkatewo ndi wa golide wofiira ndi wowopsya, kutembenuza chotsitsa mosamala ndi spatula kamodzi pa nthawi yophika.
Kutumikira mwamsanga ndi madzi a mapulo, kupanikizana, ndi shuga wofiira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 184 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 112 mg |
| Sodium | 103 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 5 g |