Momwe Mungapangire Mazira a Pickled

Kuzifutsa mazira ndizokhala ndi mphindi. Kuponderezedwa kwa msewuwu, kamodzi komwe kunapezeka m'mipiringidzo yambiri ndi misewu ya galimoto, tsopano ikubwereranso ku Brooklyn. Mmalo mokhala mitsuko yodzaza ndi phulusa-yodzaza ndi yowonongeka komanso yopanda phokoso kumapiri a kum'mwera, zochitika zazing'onozi zazing'ono tsopano zikugwiritsidwa ntchito, popanda kukayikira, m'malo ena ozizira kwambiri m'dera lathu.

Mukhoza kuwapeza mu mawonekedwe awo achikale, omwe amatchulidwa ngati bokosi lophika, omwe amathandizidwa pamodzi ndi tsabola wa nthochi ndi ma pretzels. Ndipo ngakhale atakhala mu saladi yokongola kwambiri ya mchenga, katsitsumzukwa, ndi pistachios ndi kupaka kwa shallot vinaigrette. Ndipo ndithudi, kuzifutsa mazira ndizokwanira masangweji - ophatikizana pakati pa zigawo kapena zosakaniza mu saladi ya dzira kuti apereke zina zowonjezera ndi mapuloteni.

Kotero mmalo mwa mazira ovuta okayikidwa omwe timakumbukira kudya kunja kwa mitsuko ya mbuye wa agogo ake, mazirawa amaphika kokha kwa mphindi zisanu ndi ziwiri zomwe zimachoka pakatikati moyenda bwino kwambiri.

Chimene Mufuna

• Mazira 12
• 1 beet yaying'ono (yophika, yophika pakati)
• 1 1/2 makapu wofiira vinyo wosasa
• 1 1/2 makapu madzi
• 2 tbsp. shuga
• 1/2 tbsp. mchere
• 1 mabulosi onse
• 3
• peppercorns
• 1/2 tbsp. mbewu za mpiru

Momwe Mungapangire Izo

1. Yambani mwa kupanga brine. Onjezerani vinyo wosasa, beet, madzi, shuga, mchere, allspice, peppercorn, ndi mbewu za mpiru ku mphika ndi kubweretsa kwa chithupsa. Chotsani kutentha ndikulola kuti brine ifike kutentha.
2. Bweretsani mtsuko waukulu, wakuya wa madzi kwa chithupsa. Mofulumira komanso mofulumira, onjezani mazira onse pamadzi pogwiritsa ntchito supuni yaing'ono. Kutentha kumatayika kotero kuyembekezera mpaka ming'alu pang'ono ayambe kupanga ndi kutembenuza kutentha kwa sing'anga kotero kutentha kofewa kumachitika.

1. Ikani timer kwa mphindi 7 ndipo pamene buzzer ikumveka, nthawi yomweyo tumizani mazira kupita kusambira. Akhale pansi kwa mphindi zingapo ndipo kenaka pewani zipolopolozo.
2. Onjezerani mazira opaka phokoso kuti muzitsuka ndi kusungira mu mtsuko wosungunuka wa masoni. Mulole mazira asungunuke tsiku limodzi musanadye.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	100
Mafuta Onse	5 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	2 g
Cholesterol	208 mg
Sodium	389 mg
Zakudya	4 g
Matenda a Zakudya	0 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)