Chotupitsa cha French ndi njira yosasangalatsa yosagwiritsira ntchito cholera chotsalira , ndipo pali zifukwa zochepa zomwe zimachokera ku maonekedwe achikasu ndi mavitoni a mapulo - iwo ndi apamwamba kwambiri. Koma momwemonso chipatso chatsopano chopangira, monga chonchi chaching'ono cha sitiroberi chimapangidwira ndi ginger zippy. Ngati mukufuna kuika kakombo ndi kupukuta pa madzi ena a mapulo, sitimaganizira.
Zosankha zokhazokha: Msuzi wa mapulo, batala, shuga wophika
Chikhalidwe cha Kosher: Mayi kapena Pareve
Chimene Mufuna
- Kwa Strawberry Compote:
- Mapaundi 1 (pafupifupi makapu 4) strawberries (odzola ndi odulidwa)
- Supuni 2 zamadzilanje
- Supuni 2 shuga
- Supuni ya 1 yatsopano ya mchenga (finely minced)
- Kuchokera ku French Toast:
- 1 (16-ounce)
- chala (kapena ma rolls)
- Mazira aakulu 6
- 1 1/2 makapu mkaka (kapena soymilk)
- 1 1/2 supuni ya supuni yotengera vanila yoyera
- 1 1/2 supuni ya sinamoni
- Zosankha: zitsitsimutseni
- Supuni imodzi ya mafuta a canola (ogawanika, kapena mafuta ena osalowerera)
- Supuni imodzi yosakaniza batala (ogawanika, kapena mafuta ena)
Momwe Mungapangire Izo
- Mu sing'anga yapamwamba, tengani strawberries, madzi a lalanje, shuga, ndi ginger. Ikani kusinthana-kutentha kwakukulu ndikubweretsa kuimira, kuyambitsa mokoma mpaka shuga itha. Kuchepetsa kutentha ndi kutentha, kutsegulidwa, kupweteka nthawi zina, mpaka zipatsozo zikhale zofewa, ndipo timadziti timachepetsedwa ndipo timakhala bwino, pafupifupi 10 mpaka 15 mphindi. Chotsani kutentha ndi kuika pambali.
- Lembani uvuni ku 300 F. Lembani pepala lophika ndi mapepala. Lembani mipukutu ya chollah kapena chala mu magawo 3 / 4- to 1 inch thick thick.
- Mu mbale yayikulu, sungani mazira, mkaka kapena soy mkaka, vanila Tingafinye , sinamoni, ndi nutmeg (ngati mukugwiritsa ntchito). Ikani pafupi 1/3 ya magawo a chala mu mbale (kapena ambiri omwe angagwirizane bwino), kutembenuzira aliyense kuti azivala mbali zonse ndi dzira losakaniza.
- Pamene mkate woyamba ukukwera, onjezerani supuni 1 ya mafuta ndi supuni ya tiyi ya mafuta (kapena mafuta, ngati mukusunga mkaka wachitsulo) ku chitsulo chachikulu kapena siketi yamtengo wapatali yomwe imakhala pamwamba pa kutentha kwambiri. Botolo likayamba kusungunuka ndikuyamba kuphulika (kapena pamene mafuta ayamba kusuntha), onjezerani magawo ambiri a kolera ngati oyenerera mosavuta, osamala kuti musasunthike poto. Kuphika kwa mphindi ziwiri kapena zitatu kumbali, kapena mpaka kuunikira.
- Tumizani chofufumitsa cha French ku pepala lophika lokonzekera ndi popeni mu uvuni wokonzekera kuti mutenthe. Bwezerani njirayi, ndikuwukha ndikuwotcha mkate mu magulu. Onjezerani mafuta ambiri ndi / kapena mafuta ku poto pakati pa magulu ngati mukufunikira. Kutumikira otentha ndi compote, ndi / kapena batala, mabala a mapulo, kapena shuga la shuga la omanga.
Kusiyanitsa kwa Chinsinsi
Strawberries amapanga compote zokoma, koma ali kutali ndi njira yokhayo. Yesani blueberries, raspberries, kapena mabulosi akuda. Zipatso za miyala monga mapichesi kapena yamatcheri ndizo zabwino, komanso. Ndipo kusakaniza zilizonse zapamwambazi zikanakhalanso zokoma! (Tip: Ngati mukufuna chipatso chosatha, chipatso chosakanizidwa chosagwidwa chimagwiranso ntchito.)
Mitengo yochuluka, yamagazi ya chala ndi yabwino kwambiri kuti imangirire kusakaniza kwa custard, koma mukhoza kusinthasintha maonekedwe ndi mawonekedwe mwa kusankha mitundu ina ya mkate. Brioche ndi chilengedwe chachilengedwe ngati mukupita kukapaka chofufumitsa chachi French.
Kapena yesetsani magawo ochepetsetsa a mtima wochuluka wa multigrain kuti mukhale ndi thanzi labwino, tirigu, kapena udzu ngati mukufuna zina.
Patsiku la Tchuthi
Ganizirani kuposa brunch ya amayi anu ndi zomwe Valentine amachitira kuti musamangokhalira kuganiza - mukuganiza, kupatula mphulupulu ya French kwathunthu. The compote berry compote ndi wapamwamba kwambiri, ndi zovuta zolimbitsa thupi. Yesani panthawi ya Paskha ndi matzo brei , kapena muzigwiritse ntchito kuti muveke keke yopanda chokoleti yopanda ufa kapena keke ya siponji. Zapangidwanso bwino pa cheesecake pa Shavuot .