Zakudya za Spanish ndi Latin America za Brunch

Pachifukwa china, brunch amaoneka ngati imodzi mwa mawonekedwe ochezeka omwe anthu amasonkhana nawo. Nthawi zambiri timaphika ndi chakudya chamadzulo kapena maphwando odyera, koma brunch imakhala yayikulu kwambiri: simukuyenera kudzuka mofulumira kapena kugona mochedwa, kumwa mowa ndizosakayika, malo olowa dzuwa amawonjezera anthu kusangalala, ndipo kavalidwe kawirikawiri sikumangokhalira kukangana.

Pa nthawi yotsatira yanu yokhala alendo, kaya alendo anu ali "basi" banja lanu lapamtima kapena gulu la abwenzi apakatikati, bwanji osapereka Brunch ndi Chisipanishi ndi / kapena Latin America zovuta pa menyu? Sankhani chinthu kapena zitatu kuchokera mndandanda pansipa, kenako muzisankha zakumwa, mkate, ndi / kapena zipatso.

Nazi malingaliro ang'onoang'ono a menyu ndi mayina okondweretsa kuti mutenge masamba anu opangidwa a brunch atayamba (zinthu zamatsenga zifotokozedwa mozama mozama pansipa);

• Chogwirizanitsa : Spanish Omelette yokongoletsedwa ndi magawo a phwetekere, mkate wonyezimira woyera, malalanje onse a Valencia (peel ndi kudya), Dominican Papaya ndi Mkaka Smoothies

• Cinco de Mayo: Churro Chips , mazira owombedwa ndi salsa (kapena kupanga nokha ), bolillos (mkate wofiira wa Mexico), Morelian Gazpacho Fruit Salad , aguas frescas ndi / kapena Mexico Chokoleti Chokoma

• Caribbean Morning Breeze: Chipatso cha West Indian Pumpkin Fritters , timadontho tambiri tating'onoting'ono timene timayamwa madzi a mandimu, tiyi ya hibiscus (yotentha kapena yozizira)

• Keepin 'Cool: Cold Tomato Gazpacho , nkhuku Empanadas ( yogwiritsidwa ntchito m'chipinda chamkati), mipira yowonongeka ndi mphesa, khofi ya iced.

• 01 pa 14

  Huevos Rancheros (Mazira a Mexico "Rancher")

  Chakudya chodyera chokhala ndi mazira owouka omwe amaikidwa pa chimanga cha chimanga ndi kusambitsidwa msuzi wofiira wa tomato, huevos rancheros anabadwira ku Mexico koma akufulumira kukhala wokondedwa wa ku America. Msuzi ukhoza kukonzekera tsiku limodzi kapena awiri, kusiya basi ndi dzira lofukiza tsiku lenileni la brunch. Kutumikira huevos rancheros ndi nyemba zina zowonongeka ndi mkate wabwino kwambiri ndipo inu mwachita ndi masewera!

• 02 pa 14

  Gallo Pinto (Central American Beans ndi Rice)

  Dziko la Costa Rica ndi Nicaragua limanena kuti gallo pinto ndi chakudya chawo, ndipo anthu ambiri kumeneko sangapite tsiku limodzi osadya chakudya chophweka cha nyemba zakuda kapena zofiira (malinga ndi dera), mpunga, tsabola, ndi cilantro. Ndi chakudya chodya chodyera chokha, koma kaŵirikaŵiri chimayenda ndi dzira kapena nyama zophika nyama, kotero ndizobwino kwa brunch. Choposa zonse, mungagwiritse ntchito mpunga ndi nyemba zomwe zatsala kuchokera kwa ena ndikudya kuti muthe kugwiritsira ntchito gallo pinto!

• 03 pa 14

  Tortilla Española (Spanish Omelette)

  Chombo chofunika kwambiri cha mazira ndi mbatata nthawi zambiri chimatchedwa mbale yaku Spain. Ikhoza kutumikiridwa nthawi iliyonse yamasiku monga chakudya cham'mawa, chakudya chamasana, kapena chakudya chamadzulo chachikulu, kapena ngakhale (kudula muzidutswa tating'ono ting'ono) monga appetizer kapena bokosi lofiira. Zinyama zingathe kuikidwa pakati pa mkate ndi kukhala sandwich. Kodi ndi mbale yabwino bwanji yomwe ingakhale ndi msika wanu wa brunch?

  Pano pali njira yopangira omalette okwana 8 mpaka 10 omwe akugwiritsidwa ntchito ku Spain.

• 04 pa 14

  Dominican Papaya ndi Milk Smoothies

  Smoothies zopangidwa ndi mkaka ndizofala ku Latin America, ndipo zimapangidwa ndi pafupifupi mtundu uliwonse wa zipatso kapena zipatso zosakanizika zomwe mungaganizire. Amenewa amapereka brunch lanu la ku Spain / Latin kuti likhale labwino kwambiri pamene mukuthandizira njira yanu panthawi imodzimodzi, popeza kuti puloteni yomwe ilipo mu chipatso cha papaya imakhala ndi chakudya chopatsa thanzi.

• 05 ya 14

  Fritters a Mmadzulo a Indian Indian

  Sinthani zikondwerero za kadzutsa zakudya za kadzutsa za fritters izi kamodzi ndipo simungabwererenso! Avale iwo ndi mafuta ndi madzi kapena kupanikizana , monga momwe mungakhalire ndi zikondamoyo, ndipo muli ndi chakudya chodziwika bwino kuti mukhale ndi chakudya chamtendere.

• 06 pa 14

  Torrijas (Spanish "French Toast")

  Kawirikawiri amadyetsedwa pa kadzutsa pa Lent, torrijas ndiwamasulidwe a Chisipanishi pa zomwe ife tikuzitcha ku USA chophika chophika . Zakudya zouma zowonjezerazi zimakhala ndi shuga wa sinamoni, ndipo zimapanga mbale yonyamulira yosakanika kwambiri ya carb ku mbale yapamwamba ya brunch.

• 07 pa 14

  Mipata

  Palibe Colombiya kapena Venezuela omwe amayenera kukhala ndi mchere wokhala ndi brunch popanda apapa kapena awiri. Zakudya zopatsa phokoso zazing'onozi zimagwira ntchito bwino kwambiri ngati mazira okazinga kapena nyama zowonongeka, kapena zimagawanika ndi kuziyika ndi nyama kapena tchizi ndi shredded kabichi. Yum!

• 08 pa 14

  Gazpacho (Msuzi Wozizira)

  Ngakhale kuti sitidatumikire kadzutsa ku dziko la Spain, gazpacho ndi kusankha kosangalatsa kwa brunch tsiku lotentha. Zakudya zapamwamba zokhala ndi masamba atsopano ndi vinyo wosasa ndi mafuta (ndipo, mwachisawawa, mkate wambiri) ndi gawo la msuzi, kumwa mowa, ndipo zikhoza kukhala zowonjezera kwambiri (komabe zimakhala zowonjezera kwambiri) muzinthu zolemetsa.

• 09 pa 14

  Salali ya Morelian Gazpacho

  Ponena za gazpacho, sitingalephere kutchula Baibulo labwino la Mexican limene silifanana ndi mayina ake a Chisipanishi. Gaspacho iyi ndi saladi yachilendo yosabala zipatso yokhala ndi zipatso zokoma, mandimu, ndi zakudya zosayembekezereka. Morelian Gazpacho ndibwino kwambiri kuti mukhale ndi diso lomwe mumadya chaka chonse!

• 10 pa 14

  Pastel Azteca (Mexican Lasagna)

  Ngati mukufuna kudya mbale yapamwamba ya brunch , iyi ndi tikiti: nkhuku yowonongeka, tchizi zambiri, ndi nkhumba zam'mawa (m'malo mwa pasta zamasamba) zopangidwa ndi ungwiro wokoma. Pukuta nkhuku, pangani msuzi, ndi kuphika ndi kumeta nkhuku tsiku lomwelo, ndipo zonse zomwe mukuyenera kuchita pa tsiku la brunch limasonkhana, kuphika, ndi kusangalala!

• 11 pa 14

  Churro Chips

  Kukonzekera kwa ma crisros onse a ku Spain ndi Latin American sopaipillas, mapepala awa ophika opangidwa kuchokera ku zipolopolo za ufa amapatsa chisangalalo chosangalatsa ku menyu alionse. Aperekeni ndi yogati yokometsera ngati "sauce" (a la chips ndi salsa ) kuti musangalale ku brunch wanu, kapena kuwatumizira monga mchere wonyezimira.

• 12 pa 14

  Chokoleti Chokoma cha Mexico

  Zowonongeka komanso zotsitsimutsa kuposa mitundu ina ya chakumwa chokoleti chowotcha, chokoleti chowotcha cha Mexico chidzawonjezera kukoma komanso kungowakomera mtima kwa Latin American-bred. Kutumikira ndi mikate yokoma (kaya yokongoletsedwa kapena yogula kuchokera ku bowa la ku Mexican) kuti ulowetse, ndipo iwe udzakhala mukupanga kukumbukira kokoma.

• 13 pa 14

  Empanadas

  Empanadas , mtanda wokaphika kapena wokazinga wophikidwa ndi chinachake chokoma kapena chokoma, ndi chachilendo ku Latin America, ndipo akhoza kudyedwa nthawi iliyonse yamasiku. Zikhoza kupangidwa ngati mbale yaikulu kapena yaing'ono kuti idye zakudya, zopatsa, kapena mbali imodzi.

  Muyenera kuyamikila nyama yaing'ono ya dzira? Perekani malo a Argentine pansi pa mpana. Kodi chinachake chokoma chingakhale mchere kuti ugulire menyu yanu ya brunch? Pangani apulo lokoma kapena impanadas empanadas. Zomwe zilipo zili pafupi.

• 14 pa 14

  Chilaquiles

  Chilaquiles ndi mbale yopambana ya ku Mexican kwa mbale iliyonse ya dzira kapena mapuloteni olemera kwambiri monga mapiko ophika kapena nyama yowonongeka. Zimapangidwa ndi ziphuphu zambewu zam'mawa zomwe zimadulidwa mu katatu ndi zokazinga, kenako zimasambitsidwa m'modzi mwa zakudya zopatsa zokoma za Mexico . Zakudya zimadzaza ndi zokometsera, komabe zimakhala zokwanira (m'malo momenyana ndi mazira kapena nyama). Ngakhale kuli kovuta kukonzekera, chilaquiles ndi yofunika kwambiri nthawi ndi khama lanu kuti mupange chakudya chapadera cha brunch.