Sili mu cookbook kapena magazine iliyonse. Muyenera kudziwa momwe mungapangire mbatata yophika kapena yophika (d ampfkartoffeln ) mukaphika chakudya cha German. Koma ndithudi ndi luso lophunzitsidwa.
Pano pali chitsogozo chophatikizidwa pamodzi kuchokera ku ophika achi German omwe ali ndi knack pophika masamba awa owuma.
Zimene Muyenera Kuchita Popanga Mbatata Yophika
- Nkhumba zazing'ono, mbatata, zomwe zingadyedwe (khungu lofiira, Yukon Gold kapena mitundu yazingwe ndi zabwino kwa izi)
- Mchere
- Madzi
- Chokuta kapena kaphika wakale (poto ili lidzakhala ndi ma pulogalamu ya calcium yomwe ndi yovuta kuchotsa, kotero ngati nthawi zambiri mumapereka poto kwa mbatata ndi mazira ophika)
Mmene Mungachitire Izo
- Sambani mbatata bwino. Ngati muli ndi mbatata yambiri, muzidula mu halves kapena pakhomo.
- Ikani mbatata mu lalikulu saucepan ndi madzi kuti muwaphimbe iwo. Onjezani supuni 1 ya mchere, ngati mukufuna. Potozani mtsuko ndi kubweretsa madzi kwa chithupsa. Kuphika mphindi 20 kapena mphanda umafota mbatata mosavuta.
- Mukamaliza, sungani madzi, kenaka ikani supu ndi mbatata kumbuyo pamotentha wotentha popanda chivundikiro, ndi nthunzi zouma kwa mphindi zingapo, kugwedeza mphika nthawi zingapo kuti madzi aswe.
- Peelani mbatata ndi mpeni ndi mphanda, ndipo muyike mu mbale yotumikira. Ngati chakudya chanu sichingalengeke, ikani mbatata m'mabotolo awo mu mbale yotumikira ndikulole kuti odyetsa adziwonetse okha.
- Mukhozanso kutsanulira batala wosungunuka pa iwowa ( mu butter schwenken ) ndi kuwaza parsley pa iwo. Ndiye amatchedwa mbatata yokhala ndi zipatso ( p etersilienkartoffeln ).
- Idyani mbatata mwa kuwamangiriza ndi mphanda pa mbaleyo ndikugwiritsa ntchito mafuta enaake kapena msuzi wothandizira.
Musataye Madzi Owira
Pamene mukuphika mbatata yophika, onetsetsani kuti mukutero pamwamba pa mbale kuti mugwire madzi ophika. Yadzaza ndi zakudya, wowonjezera, ndi kukoma. Ndi bwino kugwiritsa ntchito monga madzi mu maphikidwe a mkate m'malo mwa mkaka kapena madzi ena.
Madzi otentha asungidwe musanagwiritse ntchito mu Chinsinsi chanu. Ikhoza kusungidwa firiji kwa maola 24. Pambuyo pake, zimakhala zokoma ndipo sizigwirizana ndi maphikidwe onse a mkate. Ingokumbukirani kuti madziwo abwere kutentha kutentha asanayambe kuwonjezera pa mtanda . Simukufuna kudodometsa yisiti yopanda madzi ndi madzi ozizira.