Aliyense adzasangalala ndi chophimbachi chachikasu chokongoletsera chomwe chinapangidwa kuchokera pachiyambi. Zili zofanana kwambiri ndi zomwe British akuitanitsa keke ya siponji ndi mabowo ndi mawonekedwe olimba. Anthu ochepa chabe amadziwa kuti njoka yam'kasu nthawi zambiri imatchulidwa ndi keke yosavuta yopangidwa ndi chisakanizo cha mafuta, shuga, mazira ndi ufa.
Kodi N'chiyani Chimachititsa Kuti Njoka Yam'mawa Ikhale Yamtundu?
Keke yachikasu ndi yofiira ndi dzira la dzira lomwe limagwiritsidwa ntchito mu njira iyi. Mukaphika keke yoyera, mumagwiritsa ntchito azungu azungu kuti mupewe mtundu wachikasu.
Kodi Keke Inachokera Kuti?
Ndikuyesa kuti simunadziwe kuti "keke" inayamba nthawi ya ma Vikings, kuchokera ku mawu a kale la "kaka".
Zizindikiro zoyambirira za keke zimachokera pamene Aroma akale ankagwiritsa ntchito mtanda wa mkate, wokongoletsedwa ndi mafuta, mazira ndi uchi. Izi zikunenedwa kukhala imodzi mwa mapulogalamu oyambirira a mkate.
A Chingerezi ankadziwikiranso kuti ankaphika mikate yofanana ndi mkate. Poyamba, kusiyana pakati pa mkate ndi mkate kunali mawonekedwe; mikate inali yopanda phokoso komanso yozungulira, pamene mikate inabwera mikate.
Chimene Mufuna
- 2 makapu ufa wouma
- 2 supuni ya tiyi yophika ufa
- 1/2 supuni ya supuni mchere
- 1/2 chikho batala, zofewa
- 1 chikho shuga
- Mazira akulu atatu, kutentha kwa firiji
- Supuni 2 za vanila
- 3/4 chikho mkaka
Momwe Mungapangire Izo
Sakanizani uvuni ku 350 ° F. Mafuta ndi ufa 2 mapani a keke a 9-inch.
Mu mbale, kuphatikiza ufa, kuphika ufa, ndi mchere wokhala ndi whisk ya waya.
Cream batala ndi shuga mpaka kuwala ndi fluffy. Kumenya mazira, imodzi pa nthawi. Onjezerani vanila ndikusakanikirana mpaka muphatikiza zonse. Powonjezerani kuwonjezera ufa ndi mkaka. Pambuyo kuwonjezera zowonjezera, kumenyana kuyenera kukhala kosalala. Gawani pakati pa mapiko awiri.
Kuphika kwa mphindi 20 mpaka 25. Koperani mphindi zisanu mu poto, kenaka mutembenuzire pang'onopang'ono ndikuzizira kwambiri musanatenthe.
Patseni 9 x 13: Kuphika pa madigiri 350 F kwa mphindi 30 mpaka 38.
Frostings ndi Icings:
Mwinamwake mukufuna kuyamwa mkate wanu ndi zokometsera zokoma. Yesani maphikidwe awa a frosting ndi icing:
- Kumenyana Kwachikondi Kwa Munthu Aliyense: Chisanu chotere sichili cholemera ngati chisanu chokoma . Zili ngati khwangwala yakukwapulidwa. Kusiyana kokha kulibe kirimu mu fluffy frosting.
- Kusokera kwa Chokoleti: Ndimakonda izi chifukwa ndizolemera kwambiri.
- Kutentha Kwambiri : Chinsinsi ichi cha mikate ya icing chimapanga zokwanira pamwamba ndi mbali za mikate yopanda masentimita 2-inch.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 164 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 75 mg |
| Sodium | 184 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |