Kuzizira uku sikuli kolemetsa ngati kutentha kwachisanu . Zili ngati khwangwala yakukwapulidwa. Kusiyana kokha kulibe kirimu mu fluffy frosting. Mkaka ndi ufa zimagwiritsidwa ntchito m'malo mwa heavy cream. Popeza chisanu sichikugwiritsidwa ntchito kwambiri ndi mafuta olemera, mkaka wa mkaka wa ufa umakhala wotalika. Mudzapeza mafuta ochepa mu njirayi, kusiyana ndi kukwapulidwa kwamtundu wa kirimu kapena buttercream.
Njira Yabwino Yotsindikiza Chinsinsi Ichi
Chimene Mufuna
- 1 chikho mkaka
- Supuni 3
- ufa
- 1 chikho batala
- 1 chikho shuga
- Supuni 1 ya vanila
Momwe Mungapangire Izo
Pansi mpaka kutentha, phatikizani mkaka ndi ufa mu kapu. Onetsetsani mosalekeza mpaka chisakanizo chikuwongolera kapena kuvala kumbuyo kwa supuni. Chotsani poto kuchokera kutentha ndi malo pamalo ozizira. Pamene osakaniza kwathunthu ozizira, kirimu ndi batala ndi shuga mpaka kuwala ndi fluffy. Izi zimatenga pafupifupi mphindi 10 ndi wothira nthawi zonse. Ngati mukugwiritsa ntchito chosakaniza cha KitchenAide, pangotenga mphindi zisanu kuti mutenge.
Sakanizani mu mkaka wosakaniza mpaka mutagwirizanitsidwa ndi batala. Onjezerani mu vanila. Sakanizani mpaka zonsezi zitagwirizanitsidwa ndipo chisanu ndi chosakanikirana.
Malangizo Othwanyidwa ndi Keke Yachitatu :
Chofufumitsa chimakhala chophweka mosavuta ngati ataloledwa kupuma kwa kanthawi atatha kuphika kapena atakhala pang'ono. Njira izi zidzasunga zinyenyeswazi pamene zikuwombera mkate.
Ngati mukufuna kufotokozera bwino, pezani mapepala a mbale yanu ndi pepala lolemba. Muyenera kutulutsa pepala lolembapo mosavuta mukatha kumaliza kukhetsa keke.
Ikani gawo losanjikiza, mbali ya pansi mpaka pakati pa pepala lolembapo. Ngati chigawo chapansi chili ndi pamwamba kwambiri, chotsani choyamba.
Wokwera pamwamba pa chisanu mu mbale yosakaniza. Tengani mpeni ndikugawanitsa mu magawo 4 ofanana. Ikani 1/4 wa chisanu pakati pa pansi. Alalikireni mofanana pamphepete.
Onjezerani keke yotsatira ya keke pamwamba pa chisanu cha pansi cha frosted. Gawani gawo limodzi 1/4 la chisanu pamwamba pa keke yosanjikiza. Onetsetsani kufalitsa frosting kumbali.
Ikani phazi lomaliza la keke pamwamba. Gawani 1/4 ya chisanu pambali pa keke. Kufalitsa chisanu chotsalira pamwamba pa keke.
Sungani keke mu chidebe chotsitsimula. Ngati keke yanga ikukondweretsa kwambiri, ndidzaisungira mu keke yowonjezera yaikala pamwamba pa khitchini. Banja langa limakondanso kuti chakudya chawo chizizira. Sikofunika, koma keke iyi idzakhala yayitali mufiriji.
Mukufuna kufungira mkate wanu wa frosted?
Lembani pepala lolimba lakhuni ndi pepala lokhala ndi zikopa ziwiri. Pansikati pake pali poto lonse. Mzere wachiwiri uli ngati momwe watchulidwa pamwambapa. Ingokhala ndi zidutswa ndizingopita mozungulira. Tsatirani malangizo oundana pamwambapa. Chotsani pepala la "frosted" la pepala. Sungani mkatewo utaphimbidwa usiku wonse. Tsiku lotsatira chotsani keke kufiriji. Manga izo mu pulasitiki. Ikani keke mu chidebe chotsitsika. Keke idzapitirizabe kuyamwa kwa miyezi itatu. Musanachotsereke keke, muzimitsetsereni. Ikani mmakina anu a mkate omwe mumakhala nawo nthawi zonse ndipo mulole kuti ziwonongeke m'firiji.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 263 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 47 mg |
| Sodium | 142 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |