01 ya 05
Yambani ndi anchovies atsopano
Acciughe, Fresh Anchovies. Kyle Phillips © 2006 Chilolezo cha About.Com Dera la Liguria la m'mphepete mwa nyanja limakhala ndi malo ena ovuta kwambiri ku Italy, mapiri okwera kwambiri omwe amapita m'nyanja, ndipo chifukwa chake anthu amakhala m'kamwa mwa mtsinje, akupeza chakudya kuchokera kumalo otsetsereka a m'chigwa , ndi zina zotsala kuchokera kunyanja. Chimodzi mwa zofunikira kwambiri zomwe zimagwiritsidwa ntchito pa nyengoyi ndi anchovy: Zaka zambiri chaka chimodzi nsomba za pelagic zimakhala kutali ndi nyanja m'nyanja yamadzi.
Komabe, m'nyengo ya mating (chilimwe) amayenda pafupi ndi gombe ndi sukulu, makamaka usiku, ndipo asodzi a Ligurian apeza kuti ngakhale atayandikira kuwala kwa mwezi, amakhalanso ndi nyali. Ku Monterosso, imodzi mwa Cinque Terre, nsombazo zinali zofunika kwambiri; iwo amatha kupita kumabwato angapo, ndipo pamene mabwato ang'onoang'ono okhala ndi magetsi akubweretsa nsomba pamodzi, wina amayenda kuzungulira sukuluyo, akuponya ukonde ndi kuyandama pamwamba ndi zolemera pansipa zomwe zimapanga chophimba chozungulira, monga momwe zingakhalire zolimba kuchokera pansi kuti apange mbale yodzaza nsomba.
Asodzi ankadula nsomba zawo, zomwe zimatchedwa Pan do Ma (mkate kuchokera kunyanja), kupita ku baruni, ndi kubweretsa kunyumba.02 ya 05
Konzani anchovies
Salting Anchovies: Kuwaphimba Iwo. © Kyle Phillips Amaloledwa Kwa About.Com Anchovies omwe anagwidwawo ankagwiritsidwa ntchito m'njira zosiyanasiyana, ndi gawo lalikulu la nsomba zomwe zimagwiritsidwa ntchito mchere ndipo zimatengedwa nthawi zochepa.
Simone Bava, pulofesa wa Marine Fishing Biology, yemwe amagwira ntchito limodzi ndi Osservatorio Ligure Pesca e Ambiente, anati: "Mcherewu uyenera kuyamba mwamsanga pamene botilo lifika pamtunda, osati maola 12 kuchokera pamene nsomba zinagwidwa." (ndipo anachita kafukufuku amene anatsogolera ku Acciuga Sotto Sale del Mar Ligure kupeza chikhalidwe cha IGP), poonetsa njirayi ku Sallow del Gusto Slowfood.
Mankhwala omwe amathiridwa mchere ayenera kukhala aakulu kwambiri, osachepera pang'ono, ndipo Simone anati chizoloŵezichi ndi kuwerengera - 50 kilo, kapena pafupifupi 22 mpaka paundi. Mabanja owedza amchere a anchovies ndi mbiya. Mwinamwake simudzakhala nawo ambiri, koma mudzafuna makilogalamu asanu ndi awiri kapena mwina mapaundi 10.
Kuwonjezera pa anchovies atsopano mudzafunikira mchere wothira mafuta, ndi chidebe (nkhuni, galasi, kapena terracotta pickling crock).
Tengani nsomba yanu yoyamba, iigwire pamtingo wa maso, ndi kuweramitsa mutu.03 a 05
Chotsani mitu
Salting Anchovies: Mandibular Arch. © Kyle Phillips Amaloledwa Kwa About.Com Mutu udzatuluka, kubweretsa matumbo nawo. Osadandaula ngati chinachake chikusiyidwa mmbuyo, chifukwa mcherewo udzawonetsa chilichonse mulimonsemo.
Ngati mwachita izi molondola, chigoba cha mandibulach chidzakhalabe, monga momwe tawonedwera apa, ndikupanga nkhope yosalala yokhoma. Osapotoza mutu kumbali kapena kutsogolo, chifukwa kutero kudzathetsa mbali ya nsomba. Pukutani chombochotsa (kapena kutsukani ndi kuchima chouma) ndikuchiyika mu chotengera cha salting kumbali yake.04 ya 05
Phatikizani ndi mchere nsombazo
Salting Anchovies: Kuyika Themm. © Kyle Phillips Amaloledwa Kwa About.Com Chotsani mutu wa anchovy yotsatira ndikuyiyika pafupi ndi yoyamba, yofanana, kusiya malo pang'ono pakati pa nsomba. Mukamaliza ndi chingwe choyamba (ngati muli ndi chidebe chachikulu, mudzakhala ndi mizere, mphuno ndi mchira), perekani mchere wokwanira kuti muwaphimbe pang'onopang'ono - mukufuna kuti muwone nsomba kudzera mchere.
Konzani chotsatira cha anchovies choyambirira kwa oyambirira, kuwaza mchere pa iwo, ndipo pitirizani mpaka mtsuko ukhale wodzaza. Ikani kulemera (mwachitsanzo mbale yaikulu) pamwamba pa nsomba; kulemera kwake kumapangitsa kuti nsomba zisapitirire, ndipo zidzasungiranso izo kumizidwa ndi brine zomwe zidzakhala ngati mchere umatulutsa chinyezi mthupi lawo. Mu njira zosiyana ndi kulemera kwake, ngati mukugwiritsa ntchito chida chaching'ono chomwe chikuyimira pano mungagwiritse ntchito chimodzi mwa zipangizo zapulasitiki zomwe zimapita pakati pa chivindikiro ndi chakudya, ndipo zimateteza chakudyacho kumizidwa.
Pankhani ya mchere wambiri, zimakhala zovuta kupereka zenizeni, koma Dr. Bava adati dzira liyenera kuyandama mu brine.05 ya 05
Machiritso ndikutumikira
Anchives a Ligurian Salted: Ready !. © Kyle Phillips Amaloledwa Kwa About.Com Nkhumba ziyenera kuchiza masiku osachepera makumi anayi, ngati kutenthetsa - koma osati kotentha - komanso pafupifupi 60 ngati kuli kozizira, ndipo Dr. Bava akuti mu nyengo yam'mlengalenga amatha kusunga firiji. Akachiritsidwa amatha chaka chimodzi.
Kuti mutumikire mchere wamchere wa mchere, muwachenjeze, muwafufuze kuti apeze zitsulo za anchovy, kuwaza mafuta owonjezera a olivita pa iwo, ndi kuwatumikira kumayambiriro kwa chakudya. Kapena, muwatumikire pa chotupitsa, monga chakudya chokoma chakudya kapena phwando.
Zindikirani: Njira iyi si yeniyeni ya Liguria. Amphaka amachitanso chimodzimodzi ndi anchovies omwe amapeza ku Golfo di Catania (ngakhale nthawi zina amawathira ndi tsabola kuwonjezera pa mchere), ndipo ndikuganiza kuti wina akhoza kumwa mchere wamchere kapena nsomba yaing'ono yamabulu pogwiritsa ntchito njirayi.