Mitundu ya mphesa yambiri yofiira kwambiri ku Italy, Sangiovese, ndi mphesa yofiira, yofiira kwambiri yomwe imakhala nthawi yayitali pa mpesa, kutenga nthawi yake yokoma kuti ikhale yakucha ndi yakula. Ngakhale mitengo ya Sangiovese imatha kuchokera ku Emilia-Romagna mpaka kumbuyo kwa chiwembu ku Puglia, ndi ku Central Italy, makamaka m'madera otentha a Mediterranean ku Toscany, yomwe imakhalabe kugunda kwa mphesa kwa Sangiovese.
Sangiovese Mphesa Zamatsenga
- Kutsika kwa acidity
- Mkulu wapamwamba
- Okhazikika pakati
- MaseĊµera apakati a mowa (makamaka 13-14% ABV )
- Ochereza: Cherry, buluu, mabulosi akuda, maula, violet, earthy
- Chikoka cha Oak: Affinity of oak, kawirikawiri amasonyeza mitsuko yamkungudza ndi vanilla
Kukoma kwa Sangiovese
Sangiovese ndi vinyo wofiira, wamkati wamkati wofiira omwe amathandiza kuti apite kumapiri okwera m'madzi otentha komanso amathana amodzi. Mafuta olemera amachokera ku rustic kupita ku fruity, malingana ndi kumene komanso mipesa imayendetsedwa. Yembekezani chitumbuwa - wofiira, wakuda, wowawasa - utsi ndi udzu wa dziko lapansi, zokhala ndi zokongoletsera zamtengo wapatali za mthunzi ndi zitola za peppery komanso mitsinje ya fodya yomwe imasonyezedwa mu botolo la Sangiovese. Kutumikira ndi khungu kochepa kumatha kuchepetsa kumwa mowa ndi kuwononga tizilombo, kulola chipatso ndi maluwa kukongola.
Mungagule Bwanji Sangiovese
Sangiovese ndi dzina la mphesa, koma nthawi zambiri kuposa mabotolo a Italy akugulitsidwa ndi "mayina a malo" mu botolo.
Malo omwe Sangiovese amakula kawirikawiri ali m'dera la Tuscany Chianti . Fufuzani mabotolo omwe amati "Chianti" DOCG (malo akuluakulu a vinyo ku Italy ndipo ali ndi 80% Sangiovese mu "Chianti" yotchedwa vinyo), kapena "Chianti Classico" DOCG (yomwe ili ndi chizindikiro cha botolo lakuda, Chianti Classico zimachokera ku malo abwino omwe akukula mowa vinyo, nthawi zambiri m'mphepete mwa phiri, mkati mwa chigawo chachikulu cha vinyo cha Chianti cha Tuscany, kuyembekezera thupi, zonunkhira ndi zovuta zambiri).
Vinyo wa Chianti Riserva amasungunulidwa ku chigawo cha Chianti Classico chomera vinyo koma amafunika kuti akhale zaka ziwiri mu thundu, kuwonjezera ndondomeko, kusuta fodya, ndi mtengo. Nthawi zambiri maTancani amtengo wapatali, ali ndi vinyo wofiira opangidwa kuchokera kunja kwa DOC omwe adasankhidwa omwe amamangidwa kumbuyo kwa mphesa ya Sangiovese komanso amaphatikizidwa ndi mlingo waukulu wa mphesa zabwino za Bordeaux , zomwe ndi Cabernet Sauvignon, Merlot ndi Cab Franc.
Kuti asokoneze nkhani pang'ono chabe, Brunello (dzina la mphesa) la Montalcino (dzina la malo) ndi vinyo wofiira kwambiri, wodzala ndi zaka zambiri, wofiira zakale omwe anapangidwa ndi mphesa ya Sangiovese.
Sangiovese Food Pairing
Chifukwa cha acidity yeniyeni ya Sangiovese, khalidwe labwino, ndi thupi lapakati, vinyo wofiira wa ku Italy uyu ndi wokondedwa wothandizana kwambiri. Zakale zogwirizanitsa ndi zizindikiro za ku Italy monga pizza ndi pasitala ndi tomato msuzi, Sangiovese ndiwotenga pamwamba pa nkhuku yokazinga, nkhuku yokazinga, ndi nkhuku za nkhumba ndipo amakhala kwathunthu ndi Parmesan kapena Provolone tchizi. Pofuna kutsegula bwino, ndi bwino kumwa amwenye ambiri a msika wa Sangiovese, ngakhale kuti maTancas ndi a Riservas amamangidwa kuti apite kutali.