Wine aficionados amayankhula zambiri za tannins, koma ndi chiyani? Manyowa ndi ofunikira kwambiri kwa vinyo wothamanga ndipo kwenikweni amatanthauza kuuma, kupsya mtima, ndi astringency ya vinyo.
Palibe chimene chimatsitsa chinthu chabwino kapena choipa. Mitundu yosiyanasiyana ya vinyo wofiira imadziwika ndipo imakondedwa chifukwa cha miyeso yawo yapamwamba. Komabe, si onse omwe akumwa vinyo amakhala ndi kamwa youma. Izi zimapangitsa kumvetsetsana ndi momwe zimakhudzira kukoma kwa vinyo wofunikira popanga vinyo omwe mukuyenera.
Kodi tanins ndi chiyani?
Mankhwalawa ndi ofunika kwambiri a vinyo. Kawirikawiri imakhala yaikulu kwambiri pa vinyo wofiira kwambiri omwe sakhala nawo nthawi yofewetsa ndi zaka. Vinyo wokhala ndi tannins okwezeka akhoza kufotokozedwa kuti ndi owawa komanso okhwima.
Manyowa amachokera ku zikopa, zimayambira, ndi mbewu za mphesa zomwe zimagwiritsidwa ntchito popanga vinyo. Mwachidziwitso, iwo ndi polyphenols ochokera ku zomera. Vinyo wofiira amakumana ndi mphesa kwa nthawi yayitali, chifukwa chake iwo amakhala ndi matanki apamwamba.
- Kawirikawiri amatchulidwa kuti ndi "chikhomo" pamene amamwa vinyo wofiira .
- Nsomba zamtunduwu makamaka zimapereka vinyo wofiira mawonekedwe kapena 'thupi.' Chimodzimodzi ndi momwe mafupa amathandizira thupi ndi kulola kuyenda.
- Kawirikawiri zimakhala chifukwa chimodzi chomwe mumalimbikitsira kuti vinyo 'apume' kapena kuti ayambe kumwa madzi asanamwe . Mlengalenga amachepetsa timannin, makamaka m'ma vinyo aang'ono ofiira.
- Mankhwalawa amapezeka mu teas, mtedza ngati walnuts ndi amondi, chokoleti chamdima, zonunkhira monga sinamoni ndi clove, zipatso zochepa monga makangaza ndi mphesa, quince, ndi nyemba zofiira.
Mankhwalawa amatha kuchoka ku mbiya za oki zomwe zimagwiritsidwa ntchito kwa vinyo wambiri. Mitengo ya nkhuniyi imalowa mu vinyo ndipo, ngati mtengo wa thundu, zotsekemera za vanila zimawonekera mu vinyo.
Idyani Manyowa
Manyowa amatha kukhala ovuta kufotokoza, ndipo ndi bwino kuti mudziwe kukoma kwake. Pali njira yosavuta yogwiritsira ntchito tiyi. Mayeso ophwekawa amakulolani kuti muzindikire tanins popanda mavuto a zigawo zina za vinyo.
- Anapanga chikho cholimba kwambiri cha tiyi yakuda .
- Tengani sipulo musanawonjezere kirimu kapena shuga kuti mufewetse. Kudyetsa, khungu lamakono kamene mumayimirira ndilo.
Ndi chochitika ichi, muyenera kubwerera ku vinyo wofiira ndikulawa ndikutha kuzindikira matanki.
Mkulu wa Tannin Red Wines
Mitundu yambiri ya vinyo imayesedwa kuti imakhala yamatini ndipo nthawi zambiri izi zimagwirizana ndi vinyo wofiira. Ngakhale vinyo umodzi wa mitundu yofananayo ingakhale yochepa kwambiri chifukwa cha kupanga kwake, mudzapeza kuti awa ndiwo mavinyo apamwamba kwambiri:
- Vinyo wofiira wa Bordeaux
- Cabernet Sauvignon
- Vinyo wosakanizidwa ndi chilichonse chopangidwa ndi mphesa za Sangiovese
- Shiraz kapena Syrah
Pambuyo pa kulawa, vinyo wapamwamba kwambiri amakhala ndi zaka zabwino kwambiri kusiyana ndi omwe ali ndi tannin ochepa. Pitirizani kusunga Cabyo kwa zaka zingapo!
Low Tannin Red Wines
Ngati mwangoyamba kufufuza ma vinyo ofiira ndipo mukufuna kuti mukhale osungunuka, pali vinyo wabwino, wokoma kwambiri amene mukufuna kuyang'ana.
Zimatengera nthawi kuti ukhale ndi pakamwa pa vinyo wamatini ndipo anthu ena samapita kumeneko. Izi sizikutanthauza kuti muyenera kukhala ndi vinyo woyera.
Yesani ma vinyo ofiira awa: