Pa chifukwa chirichonse, funso losavuta ngati ndi bwino kusungiramo vinyo m'firiji limabwera mobwerezabwereza.
Zikuwoneka zomveka
Mwina ndidzidzidzi kuti vinyo amafunika kusungidwa pamalo ozizira, amdima omwe amachititsa kuti firiji yoyamba ikhale yosamalitsa poyesa komwe angasunge vinyo wokondedwa.
Kapena mwinamwake ndiyandikana kwambiri ndi prep food yomwe imatsogolera kudziwa ngati vinyo angathe kapena kusungidwa mu friji.
Mu Mawu, Ayi
Ziribe kanthu momwe kusungiramo vinyo mosamalitsa mufiriji kumawoneka, yankho lalifupi ndilokhazikika, "Ayi." Firiji yowonongeka yapakhomo siimapereka malo abwino kwambiri osunga vinyo kwa masiku oposa awiri kapena awiri.
Chifukwa chiyani firiji ya Kitchen si yabwino kuisunga vinyo
Firiji yowonongeka imakhala ndi kutentha kwa 35 mpaka 38 F, ndipo kutentha kwake kumakhala kochepa (mu 30%).
Kutentha kwakukulu kosungiramo vinyo kumakhala pakati pa 45 ndi 60 F, ndi kutentha kwabwino kwa chinyezi kumapitirira 70 mpaka 90%.
Komanso, vinyo amafunika kukhala osasunthika kwambiri, ndipo njinga yamoto yomwe imayendayenda mozungulira nthawi ya khitchini yanu yakhitchini ikhoza kukhala gwero lakuthamanga kwa vino nthawi zonse.
Nanga Bwanji Wine Refrigeration Units?
Mafiriji oyatsa firiji amakhala ndi kutentha kwabwino kwa kusunga vinyo, mu kutentha kwa 45 mpaka 60 F.
Zomwe zimapangidwa kuti zikhale zowonjezereka pamene zikugwira vinyo pafupi ndi malo ozizira, amdima.
Komabe, kuchepetsa kumwa vinyo wa firiji ndikuti sali ndi cholinga choletsa mvula yamadzi.
Kusungiramo vinyo 101
Ngakhale kuti firijiyi siyimapanga malo abwino kwambiri osungiramo vinyo nthawi yaitali, simukuyenera kuikapo pakhomo lapamwamba kuti pakhale ntchito.
Ingokumbukira kuti kusunga vinyo wanu kukhale kozizira, khalani mdima, sunganibe ndipo mukhalebe pambali ngati muli ndi vinyo wamba.
Ngati mungathe kuwonjezera chinyezi ndikusunga mosagwirizana ndi kutentha, ndiye kuti mudzakhala ndi maziko anu osungiramo vinyo ophimbidwa.