Zonse Zokhudza Lykee

Chipatso cha lychee (chomwe chimatchedwanso "litchi") chinachokera ku Asia ndipo chimatengedwa kuti ndizochokera ku China. Poyang'ana, lychee imawoneka ngati sitiroberi ndi khungu lakhonde-chipatsocho ndi chofiira, koma kunja ndi kolimba komanso kolimba (motero dzina "alligator strawberries"). Kuti mukhale ndi ubwino wodabwitsa mkati mwa zipatso zazitentha, muyenera choyamba kuchoka panja. Kamwedwe kake kakang'ono kamakhala ngati mkati mwa mphesa, koma kukoma kwake kokoma, kokoma kumakhala ngati mtanda pakati pa sitiroberi ndi mavwende .

Kukolola ndi Kusankha Lychee

Lykee imakula m'madera otentha, monga Florida ndi Hawaii, ndipo imatha kukolola mu June kapena Julai. Ngati muli ndi mwayi wokhalamo kumene zipatso zazitentha zikukula, kusankha nthawi yoyenera yokolola kungakhale kovuta, monga chipatso chimasiya kupsa kamodzi. Sankhani zipatso zamitundu yosiyanasiyana, ndi zazikulu zofiira komanso zopanda pake. Khungu la lachichee yakucha liyenera kukhala lopanda kanthu, ngakhale kuti maonekedwe ake mwachibadwa ndi olimba komanso ofewa. Sankhani imodzi ndi kuyesa kukoma kwake. Ngati lychee imakoma, siivota. Ndipo zipatso zomwe zimagwedezeka, zowumitsa, kapena zonunkhira zimatha kudutsa pachimake.

Mukhozanso kuyesa lychee yatsopano ku sitolo yanu yapadera ndikugwiritsira ntchito mfundo zomwezo posankha zipatso zakupsa monga momwe mungafunire kuzikolola. Gulani lychee yomwe imakhala yowala kwambiri komanso yowoneka bwino, ndipo imakhala yopanda mavunda kapena ming'alu.

Kujambula ndi Kuwombera Lychee

Kuyang'ana lychee ndiyo njira yokhayo yopitira ku nyama yodyedwa.

Mofanana ndi makangaza, katunduyo ali pansi pa khungu lakunja lachitetezo komanso memphane. Monga zipatso zakupsa, khungu ndi nembanemba zimataya madzi, zimakhala zolimba, ndipo zimagwirana pamodzi. Ambiri omwe mumagula mu sitolo (ndi makangaza a nkhaniyi) adachiritsidwa kale mpaka kufika pa fusion.

Mutagula izo, peel ndi kuzidya mwamsanga.

Kuti muchepetse kansalu kameneka, khalani chete kumapeto kwa chikopa chotetezera ndi zala zanu, ndiyeno tsamulani mbali yosiyana kuti mutulutse chipatso mkamwa mwanu kapena mu mbale. Mwinanso, gwiritsani ntchito chigoba chanu kuti chikumbe mu mbali ya tsinde ndipo pezani khungu pa lychee. Ngati mukuyang'ana kuchuluka kwa kapepala, gwiritsani ntchito mpeni wotsekemera kuti mukhombe khungu. Kenaka, kanizani khungu lonse ndi memphane kuti muwulule zipatso zokoma zomwe zikuzungulira mbewu yaikulu. Pofuna kumasula mbewu, kudula kutalika kuzungulira thupi (mofanana ndi kudula pepala). Ngati chipatso chikapsa bwino, thupi liyenera kuchoka mosavuta.

Kusungirako kwa Lykee ndi Ntchito

Kansalu kameneka, khunguli likadali lolimba, liyenera kukulumikizidwa mu thaulo la pepala, loikidwa mu thumba la pulasitiki la perforated, ndi kusungidwa mu firiji mpaka ntchito. Amapsa pamene amakalamba, choncho muwagwiritse ntchito mofulumira ndipo musawalole iwo kukhala mufiriji kwa sabata limodzi. Mukhozanso kufalitsa lychee mwa kuyika chipatso, khungu, kulowa mu thumba la Ziploc. Kuti mupite njirayi, khalani ndi lychee mu thumba lokulitsa ndondomeko, muzisindikize pang'ono, kenaka mukamwetseni mpweya wotsala kuchokera mu thumba musanamalize.

Mpweya wochepa mu thumba, mwamsanga nyamayi imatha kulawa kamodzi kokha. Mukhozanso kugula khoka lamakina ndi zouma zouma, kapena "mtchi mtedza," pa ogulitsa zakudya zapadera.

Nyama yatsopano imapanga kuwonjezera pa saladi iliyonse ya zipatso. Mukhozanso kuwapanga iwo ndi kuwagwiritsa ntchito monga chipatso chodziwika bwino pamtambo wambiri. Kuwonjezera apo, lychee yatsopano ingaphatikizidwe mu zosavuta zambiri komanso zosavuta kuzizira ndi ma sauces. Mtengo wouma wa chipatso, womwe ukuwoneka ndi wokonda kwambiri ngati mphesa , ukhoza kudyedwa kuchokera mmanja mwako monga chotupitsa kapena umaphatikizidwa mu granola kapena oatmeal.