Mchere wosavutawu wopangidwa ndi nthochi ndi lychee imangotenga mphindi zisanu kuti apange. Koma musanyengedwe ndi kuphweka kwake. Kukoma ndi kokoma kwambiri komanso kosangalatsa kwambiri moti ambiri amaipeza. Ndi mchere wotsika kwambiri womwe umakhala wathanzi kwambiri.
Nkhumba iyi yachitsamba ndi zambiri zomwe angatchule kuti "msuzi wa mchere" ku Asia. Chophimbachi chaching'ono cha banana lache lychee chingatumikidwe kutentha kapena kuzizira, malingana ndi nyengo ndi maganizo anu. Kutumikira izo chilled ndibwino kwambiri usiku wotentha wa chilimwe pamene kutentha kumapangitsa kuti izi zikhale chakudya chabwino kwambiri.
Ndi njira yabwino yogwiritsira ntchito nthochi zotsalira. Zokometsera za banki ndizomwe zimakhala zokoma kwambiri ndipo zimakhala zotsekemera. Musaponyedwe ma banki a bulauniwo, kuti awasandutseni mchere wokoma.
Chimene Mufuna
- 1 nthochi yaikulu, kapena 2 yaing'ono
- Zaka 8 mpaka 10 zatsopano, zowonongeka (onani malangizo omwe ali m'munsimu), OR mazira amchere (osungidwa)
- 1 ikhoza kokonati mkaka (nthawi zonse kapena "lite")
- 1/4 mpaka 1/3 chikho cha chosasunthika chodzaza shuga wofiirira, malingana ndi zokoma
- mchere wambiri
Momwe Mungapangire Izo
- Peel the lychees ngati mukugwiritsa ntchito zipatso.
- Peelani nthochi, kenaka muwadule mu theka longwise. Dulani kutalika kwake mu zigawo zing'onozing'ono - kutalika kwa mainchesi 2.
- Thirani mkaka wa kokonati mu saucepan kapena mphika, ndipo muike pa sing'anga-kutentha kwambiri.
- Onjezani shuga, oyambitsa kupasuka (pafupi masekondi 30 mpaka 1 miniti). Yambani powonjezera 1/4 chikho shuga, kuyesa kulawa kwa kukoma. Ngati mukufuna kuti zikhale zabwino, onjezerani pang'ono.
- Onjezerani zina zonse. Pitirizani kusonkhezera mpaka nthochi, ndipo mazira amatha kutentha (1 mpaka 2 mphindi).
Tumikirani msuzi wa banki-lychee mwamsanga, kapena kuikani ndikuyiyika mufiriji. Zakudya zabwinozi zimakhala zabwino kapena kuzizira. Chilledzi ndi zabwino pamasiku otentha a chilimwe, pamene kutenthetsa ndi chakudya chabwino kwambiri pa nyengo yozizira. Ikhoza kukhala yanu yopita kuzipangizo za chaka chonse.
Kuti mumve mfundo zopezeka ndikugwiritsa ntchito chipatso cha lychee (chomwe chimatchedwanso "mtedza wa lychee"), onani momwe mungagulitsire ndi kukonzekera chipatso cha lychee . Simuyenera kuopsezedwa ndi chipatso ichi ngati chatsopano kwa inu. N'zosavuta kuti peel ndigwiritsidwe ntchito. Ma Lychees amapezeka chaka chonse ku malo ogulitsa chakudya cha ku Asia, kapena mungagwiritse ntchito kugwiritsa ntchito makina am'zitini mosavuta.
Mukhozanso kugwiritsa ntchito chipatso cha lychee mu saladi ya chipatso cha Thai . Malingaliro ena amchere a Thai amaphatikizapo Thai creme caramel pogwiritsa ntchito mkaka wa kokonati mmalo mwa kirimu ndi Thai mango wothira mpunga ndi msuzi wa kokonati mkaka.