Kukondweretsa kuwulutsa mchere wa Scotland wotchedwa Tipsy Laird ndithudi, ndi kukaika, chinthu chokongola. Mchere wounikira mwachizolowezi umatumizidwa ku Burns Night kapena ku Hogmanay, koma, pokhala atanena izo, mcherewu ndi wokoma kwambiri komanso wophweka kwambiri, bwanji ndikuupulumutsa usiku umodzi pachaka? Ndibwino kwambiri kwa izo.
Kukongola kwa mchere sikuti ndikoma, Tipsy Laird ndi wokongola kuti ayang'ane nayenso osakhulupirira mosavuta. Chimene sichifuna?
A Tipsy Laird ndi ofanana ndi Chichewa cha Chingerezi , pudding yomwe yatenga matebulo a Britain kwazaka mazana ambiri koma uyu wa Scotland amagwiritsa ntchito kachasu, osati sherry, ndi (ngati n'kotheka koma osayenera) amagwiritsa ntchito raspberries a Scottish. Ma raspberries a Scottish amadziwika padziko lonse kuti ali abwino kwambiri ngati muli ndi mwayi wokwanira kuzigwiritsa ntchito, ndiye zabwino. Komabe, abwino, atsopano amawombola amachita ntchitoyi, komabe, nthawizonse amagwiritsa ntchito mazira, samagwira ntchito.
Odzola sangagwiritsidwe ntchito nthawi zonse koma palibe Trifle yokwanira popanda custard . Izi zimakhala zofulumira komanso zosavuta kuzigwiritsa ntchito, pogwiritsira ntchito custard zopangidwa mosakonzekera kapena mungathe kuziyika ndi custard powder potsatira malangizo a packet. Kuti mudye mchere wambiri, onetsetsani kuti mukupaka chokoleti chakuda kapena choyera.
A Tipsy Laird sangathe kupititsa patsogolo, koma chifukwa chakuti ndi yofulumira komanso yosavuta yomwe sikuyenera kukhala vuto.
Chimene Mufuna
- 10oz (300g) chinkhupule / keke ya peni, nusu ndi kudula mu magawo wandiweyani
- 10oz (300g) atsopano a tchire, Scotland ngati mungathe koma osakhala kofunikira
- Supuni ya supuni 6 kapena Drambuie
- 2 makapu (500ml) wandiweyani, okonzeka, custard msuzi
- 2 makapu (500ml) kawiri (heavy) kapena kukwapula kirimu, kukwapulidwa mopepuka
- Manamondi ophika manja, opaka mavitamini, otayidwa
Momwe Mungapangire Izo
Zimatumikira 6
Mtengowo ungapangidwe mu galasi lalikulu lalikulu la galasi kapena m'magalasi
- Lembani pansi pa mbale kapena magalasi ndi magawo odulidwa a kakang'ono a keki. Ngati mukugwiritsa ntchito mbale imodzi yaikulu muzigwiritsa ntchito keke imodzi pokha ngati mungathe.
- Sungani zitsamba zing'onozing'ono zokongoletsera zokongoletsera, kenaka musunge otsala otsala pa magawo a mkate. Kachiwiri mumtambo waukulu, umodzi wokhala wosanjikiza ndi wabwino. Fukani ndi whiskey mukuonetsetsa kuti imakwera pansi ku keke.
- Sopo pa okonzeka anapanga custard, kachiwiri mumthunzi wambiri.
- Malizitsani ndi khungu lopiringizana loperedwa kapena kupopera pogwiritsa ntchito thumba la kupopera.
- Lembani Laird ya Tipsy ndi zokongoletsera ndi raspberries zosungidwa ndi zochepa zofufumitsa, zotayika, zamondi.
Tumizani kachasu ngati mukufuna kutumikira a Tipsy Laird.
Zowonjezera Zowonjezera za Lazaro wa Tipsy
Kuti mukhale wotsimikizika ndi Tipsy Laird wodalirika, simuyenera kusokoneza ndi Chinsinsichi chachikale. Zonse zomwe ndingapangire ndi kusiya kwa kachasu kwa achinyamata ndipo mwina kuwonjezera kwa chokoleti cha grated m'malo mwake.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 195 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 23 mg |
| Sodium | 38 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 9 g |