Viniga wa basamu akhoza kusungidwa kosatha
Kodi mungakumbukire nthawi yisanayambe ma vinigrette a balsamic? Kapena chinachake chobvala ndi basamic glaze? Ngakhale kuti Italy akhala akugwiritsa ntchito vinyo wosasa kwa zaka mazana ambiri, ophika a ku America akhala akusangalala nawo kwa zaka makumi angapo chabe. Ndipo kuthokoza ubwino umene wakhala gawo la zakudya zathu-kuvuta kwa viniga wosasuka kumawonjezera kuya ndi kulemera kwa kudya. Mukasankha vinyo wosasa, mudzakhala ndi masukulu atatu omwe mungasankhe kuchokera ku-chikhalidwe, chikhalidwe, ndi malonda.
Malingana ndi momwe mumakonzekera kugwiritsa ntchito vinyo wosasa ndi momwe mungakonde kugwiritsira ntchito, muzisonyeza mtundu womwe mumagula. Mtengowu udzawunikira khalidwe, kotero kumbukirani, mumapeza zomwe mumalipira. Mitengo ina yotsika mtengo imagwiritsira ntchito sulfiti yowonjezeredwa ngati yosungira, kotero ngati muli oteroji, samalani kwambiri kuti muwerenge chizindikirocho.
Balsamic yachikhalidwe
Viniga wa basamu wamtengo wapatali amapangidwa kuchokera ku mphesa zokha (mphesa zonse zosamaliridwa) ndipo zimapangidwa mwa njira yachikhalidwe. Zimapangidwa ku Reggio Emilia ndi Modena, Italy, poyang'anitsitsa ndi malamulo, komwe amaphika kuti azichepetsera theka, kenako amachoka kwa kutseka kwa masabata atatu, kenaka amawasungira kuti azikhala okhwima ndipo amatha zaka zisanu kapena khumi kapena khumi ndi ziwiri malinga ndi mtundu wanji wa mbiya yomwe imagwiritsidwa ntchito.
Kusinthasintha kwa manyuchi ndi mdima wambiri ndipo ndi kosavuta pa lilime. Zipatso za zipatso (mkuyu, chitumbuwa, kudulira), komanso chokoleti ndi molasses, zilipo, ndipo viniga wanyasa wa basamu ndi wochepa kwambiri komanso wochepa kwambiri kusiyana ndi malonda.
Kutentha vinyo wosasa kudzasokoneza kukoma kwake, ndikusakaniza mu kuvala saladi ndiko kuwononga khalidwe la basamu. Mmalo mwake, gwiritsani ntchito ngati kutentha kwa zipatso ndi tchizi, komanso ngakhale zowawa monga ayisikilimu.
Ngati mukufuna chinthu chenicheni, onetsetsani kuti botololi limatchedwa aceto balsamico tradizionale ndipo limaphatikizapo DOP
("Denominazione di Origine Protetta") sitimayi, zomwe zikutanthauza kuti umoyo, chiyambi, ndi kupanga zimapangidwira ndi European Union. Botolo la aceto balsamico tradizionale likhoza kulipira madola 40 mpaka $ 80, koma mungapezenso ndalama zokwana $ 200.
Chikumbumtima (Condimento) Balsamic
Ngakhale kuti balsamic yachikhalidwe ikhoza kukhala yokhayo yomwe imapangidwa motsatira ndondomeko ya DOP, zimakhala zosawerengeka. Amadziwika kuti ndi balsamic yamtengo wapatali yomwe ikapangidwa sanatsatire malamulo onse a aceto balsamico tradizionale - inapangidwa kunja kwa Modena ndi Reggio Emilia, sizinali zaka zambiri kapena sizinapangidwe moyang'aniridwa bwino . Komabe, popeza sichiyendetsedwa, balsamic yaing'ono ingatchulidwe kuti "condiment". Choncho ndikofunikira kuti muwerenge mosamala botolo musanagule.
Mukhoza kuyang'ana zigawo ziwiri pa chizindikiro: IGP sitima ( indicazione geografica protetta ) kapena chisindikizo cha Consorzio di Balsamico Condimento , gulu lomwe likuyang'ana khalidwe la condimento . Kufufuza mndandanda wazitsulo ndi njira yowunika mphesa ayenera kukhala choyamba (ndipo ngati ndicho chokhacho chomwe chiri chizindikiro chachikulu); Vinyo wosasa ndi okonzeka, koma sayenera kukhala woyamba pa mndandanda.
Mankhwala abwino a basamu ayenera kukhala obiridwa ndi olemera ndipo ali ndi kusakaniza kwabwino kwa kukoma, acidity, ndi kuonetsera zipatso za earthy. Zidzakhalanso zodula, kuzungulira madola 40 botolo. Gwiritsani ntchito mofananamo momwe mungakhalire balsamic-ngakhale mutakhala ndalama zochepa mungathe kukhala omasuka kwambiri ndikugwiritsa ntchito mu kuvala saladi.
Viniga wa basamu wa Modena IGP
Uwu ndiwo mtundu wa basamu womwe umapezeka muchuluka kwambiri pa sitolo yanu yogulitsa zakudya. Pofuna kukwaniritsa vinyo wosasa wa vinyo wosasa ku United States, olima amapanga njira yosavuta komanso yofulumira. Choncho, palibe gawo lopangira nthawi yopangira-kuphika ndi kukalamba kochepa. Choncho, iyenera kukhala ndi vinyo wosasa kuti ukhale ndi acidity. Kumbukirani, kuti palibe malire pa kuchuluka kotero mitundu ina ikhoza kukhala ndi vinyo wosasa wa 50%.
Zitha kuphatikizapo zowonjezeretsa mitundu ndi mawonekedwe oundana. Kuwonjezera pa kuwerenga mndandanda wazitsulo, mukufuna kuyang'ana IGP pamalopo-izi zimatsimikizira kuti mankhwalawa amapangidwa kuchokera ku mitundu ya mphesa yomwe imapezeka ku Modena.
Chifukwa vinyo wosasa uwu akhoza kupangidwa m'njira zosiyanasiyana, kuyang'ana ndi kulawa kungapangitse pang'ono. Zingakhale zakuda (koma zikhoza kukhala kuchokera kuwonjezera thickener) ndi mdima, kapena woonda komanso wopepuka. Mitundu imeneyi ndi yowonjezereka kwambiri kusiyana ndi chikhalidwe cha balsamic. Mudzapeza mabotolo kuyambira $ 5, okonzekera kuphika ndikusakaniza mu saladi.
Kusunga viniga wa Basamu
Chinthu chabwino cha mtundu uliwonse wa basamu wa viniga ndikuti akhoza kusungidwa kosatha. Palibe vuto pamene mutsegula botolo popeza mpweya sumachititsa kusintha kapena kusintha mankhwalawo mwanjira iliyonse. Sungani viniga wa basamu mu malo ozizira, amdima opanda kutentha. Mutha kuona zowonongeka mu botolo-izi ndizochokera kuntchito ndipo sizili zovulaza.