Nsomba ya Hara Green Green Masala

Nsomba za green masala ndi nsomba zomwe zimagwiritsa ntchito masala - zakudya zosakaniza zomwe zimakonda kwambiri ku India. Dothi la nsomba yowonongeka ndi yabwino kwa inu, losavuta pa nsalu yanu yosavuta komanso yophweka. Gwiritsani ntchito nsomba yoyera yoyera kuti mugwiritse ntchito.

Green hara masala ndi phala lopangidwa ndi cilantro, timbewu tonunkhira, anyezi, ginger, adyo ndi zonunkhira. Mukhoza kuupangitsa kukhala wotentha kapena wofatsa ngati mukufuna ndikusintha kuchuluka kwa masamba omwe mumagwiritsa ntchito, kapena kuwasiya ngati simukufuna kutentha kulikonse. Masala alibe masamba; mafuta okhawo mu mbale amachokera ku mafuta a mpiru, ndipo mukhoza kuchepetsa kuchuluka kwa ndalama zomwe mumagwiritsa ntchito ngati mukufuna.

Mudzasowa pulogalamu ya chakudya kuti mudye masala ndi steamer kuti muwotche nsomba zomwe zimasungunuka mumtengo wa nthochi.

Mukhoza kupeza zowonjezera zambiri pa golosi yosungirako bwino kusiyana ndi masamba a nthochi, zomwe nthawi zambiri zimapezeka pamisika ya ku Asia kapena yapadziko lonse. Mukhoza kutenga malo a chimanga, mapepala a zikopa kapena zojambulajambula za masamba a nthochi. Masamba samaphatikiza kukoma kwa mbale, koma mudzawagwiritsira ntchito kukulunga nsomba panthawi yopuma. Masamba a nthochi amachitiranso zokambirana zabwino potumikira mbale.

Chimene Mufuna

• Mapaundi awiri - kapena 1 kilogalamu - ya nsomba iliyonse yokhala ndi thupi lolimba, loyera imadula magawo 1/2-inch-thick-tches
• Supuni 6 mpaka 8 mafuta a mpiru
• Masamba a Banana
• Kwa Hara Masala:
• 16 ounces cilantro (4 big bunches masamba a coriander)
• Mbewu 8 za timbewu timene timagwiritsa ntchito masamba awiri
• 2 mitu ikuluikulu adyo (clove 20 mpaka 30)
• Chidutswa cha masentimita 6
• ginger watsopano
• 3 kasupe wobiriwira (kulawa - zochuluka zowonjezera, zochepa zochepa)
• 2 anyezi akuluakulu (odulidwa)
• 4 sinamoni timitengo (masentimita awiri)
• 2 supuni ya supope yapoppy
• 12 clove

Momwe Mungapangire Izo

Pangani Masala Hara

1. Gwiritsani ntchito pulogalamu ya chakudya kuti mupange zonse zopangira mu phala losalala. Onjezerani madzi pokhapokha ngati pakufunika kuti zowonjezera zakhala zokwanira. Izi ziyenera kubala pafupifupi makapu 4 a zobiriwira masala.

Konzani Nsomba

1. Sungani nsomba mumasala (green masala) kwa ora, firiji.
2. Ikani nsomba ziwiri pa tsamba lililonse lachitsamba ndikutsanulira supuni ya mpiru pa chidutswa chilichonse.

1. Lembani mtolo wa nthochi mwamphamvu ndi kumanga chidutswa chilichonse ndi chingwe.

Cook ndi Kutumikira Nsomba

1. Sungani mapaketi mpaka ataphika, pafupifupi mphindi 15 mpaka 20. Nkhumba ziyenera kukhala zoyera komanso zowoneka ngati zatha.
2. Tumikirani nsomba ndi yotentha, mpunga wophika. Mukhoza kuika pepala lonse la nthochi la nsomba pamtengo ndikulola kuti aliyense adye chakudya, kapena mutsegule masamba a nthochi musanatumikire mbaleyo.