Raclette ndi tchizi wochokera ku Switzerland womwe uli ndi mkaka wonse wa ng'ombe. Ili ndi mbola yoonda, yofiira-lalanje ndi thupi lolimba, lopangidwa ndi njovu kuti liwone chikasu ndi mabowo ochepa, ngati alipo. Amagawidwa ngati ovuta. Raclette ali ndi zokoma kwambiri; nutty, pang'ono acidic, zonunkhira komanso ofanana ndi Gruyere-mtundu cheeses. Nyerere imadya. Zimasungunuka bwino ndipo zimagwiritsidwa ntchito mu casseroles zambiri. Ikhoza kugwiritsidwa ntchito mu masangweji a tchizi , komanso.
- Käsespätzle
- Kartoffelgratin
- Cheesti Yokometsera Kwambiri Yam'madzi Panini
Raclette Dinners
Odyera a Raclette ndi otchuka kwambiri chifukwa ndi ovuta kupanga. Zakudya za Raclette tchizi zimasungunuka mu mapeni ang'onoang'ono, ndiye amadya mbatata yophika, pickles ndi nyama zouma. Tchizi zinkasungunuka kuchoka pa gudumu lonse kutsogolo kwa moto, kenaka zidakumbidwa pamphepete, koma tsopano, chogwiritsira ntchito patebulo ndi wotchuka.
Kugula Tchizi cha Raclette
Ngati muli ku Switzerland, kudzacheza ku Chateau de Villa ku Sierre kukadya "Bratchäs" kapena Raclette ndilo lingaliro labwino kwambiri.
Momwe Raclette Yapangidwira
Raclette ndi tchizi kuchokera ku Switzerland yomwe imapangidwa m'madera osiyanasiyana ( Kanton ) kumpoto kwa Alps. Amapangidwa kuchokera ku mkaka wa ng'ombe zopanda mafuta kupatula mu canton ya Valais kapena canton ya Wallis, komwe imapangidwa ndi mkaka wofiira.
Imakhala ndi thotho lofiira kwambiri, mbola yokhala ndi zakudya zokhala ndi zakudya zokongola komanso zamkati.
Ndi 45% mafuta (youma wolemera). Raclette ali ndi zokoma kwambiri; nati, zonunkhira komanso zofanana ndi mtundu wa Gruyere. Zakudya za raclette zopangidwa ndi manja zimasiyana ndi nyengo komanso zomwe ng'ombe zimadyetsedwa. Mbalame yayikulu raclette imakhala yofanana chaka chonse. Popeza kuti, raclette, silingathe kugwirizanitsidwa ndi tauni kapena malo ena ndipo sungatetezedwe, yang'anirani Swiss raclette weniweni ngati mukufuna kuti tchizi chabwino chikhale chabwino.
Zakudyazi zimagwiritsidwa ntchito pogwiritsa ntchito mkaka wabwino, makamaka kuchokera ku zinyama zodyedwa ndi udzu, ndi mabakiteriya apadera omwe amapanga lactic asidi ndi mankhwala enaake odzola. Sichikhala ndi proteinic acid fermentation (yomwe Emmentaler amachititsa) ndipo motero alibe mabowo ochepa. Gudumu lotsekedwa ndi tchizi imalowa mu mchere wa mchere, womwe umasakanizidwa ndi bakiteriya osakaniza (gram positive rod) ndipo amaikidwa m'chipinda chapansi pa mabenki ofiira a pine kuti afike. Masamuli a matabwawa angapangidwe ndi kuwathandiza kupanga Schmiere kapena rind yonyowa. Mwambo umenewu makamaka umathandiza chipinda chapansi pa nyumba kuti chikhale ndi malo ena abwino okhwima. Ndi wamkulu kwa miyezi itatu kapena isanu ndi umodzi.
Raclette ali ndi bwino kusungunuka katundu chifukwa mafuta okhutira sali osiyana ndi phala monga mafuta. Izi zimapanga tchizi chabwino kuti tigwiritse ntchito monga chombo cha casserole kapena mu raclette wotchuka komanso wokoma chakudya chamadzulo. Wotchuka kwambiri pa Chaka Chatsopano ku Germany, phwando la ra Raclette limatenga nthawi yosakonzekera ndi kukonda kwambiri, chifukwa mukung'ung'uza tchizi ndikutsanulira mbale yanu kuti mudye ndi mbatata ndi pickles. Gulani tchizi pasanapite nthawi, zimakonda kugulitsa kumapeto kwa chaka.
Mu Switzerland wakulankhula Chijeremani, raclette amadziwikanso monga Bratchäs , wotchulidwa ndi hard ch ngati "k." Amatanthauza "tchizi wothira." Zakhala zapadera ku Switzerland kuyambira pafupifupi 1291 AD pamene William Tell adauzidwa kuti adye.