01 a 08
Konzani Prime Rib
Nkhope Yaikulu Yambiri ya Ng'ombe. Prime Rib Photo (c) John Mitzewich ZOYENERA: Njira iyi yapangidwa makamaka kuti ikhale nthiti zazing'ono, pansi pa mapaundi 8. Komanso amalembedwa kuti apange kagawo kakang'ono, kamene kakang'ono kamene kakakhala kosavuta . Ngati mukuchita nthiti yayikulu, kapena mukufuna kuti yophika kwambiri, yang'anani njira iyi yachikhalidwe ya nthiti yoyamba ya ng'ombe .
Gulani "fupa" mu nthiti ya ng'ombe yophika. Nthawi zambiri amakonzedwa ku uvuni ndipo amawoneka ngati chithunzi. Ngati akadali ndi mafuta akuluakulu pamwamba pake, chepetsa izi - kuchoka masentimita imodzi / masentimita mpaka 1/2-inch wosanjikiza.
Ikani nthiti yamtengo wapatali pa poto yowotcha kwambiri, ndipo muzisiya kuti mufike kutentha. Ichi ndi sitepe CRITICAL. Ngati nthiti yapamwamba imakhala yozizira kwambiri, nthawi yowonjezera siyi yolondola. Muyenera kusiya maola 2-4 malinga ndi kukula kwake - ena amachoka kunja, atakulungidwa, usiku wambiri.
02 a 08
Pangani Chophimba Chokonzekera
Nkhope Yaikulu Yambiri ya Ng'ombe. Chithunzi (c) John Mitzewich Kuonetsetsa kuti nthiti yamtengo wapatali ndi yamtengo wapatali mumapanga bata lophweka pophatikiza zinthu zotsatilazi, ndikusakaniza bwino.
Chimbalangondo chachikulu cha mapaundi 4:
1/4 chikho chofewa batala
Supuni 1 supuni yakuda
Supuni 1 ya mchere
1/2 supuni ya tiyi ya cayenne
Supuni ya tiyi ya Provence (kapena tizilombo zina zouma)Mungathe kuchita izi ndi mafuta a azitona, komanso kugwiritsa ntchito zitsamba ndi zonunkhira zomwe mukufuna.
03 a 08
Nyengo Nkhanda Yoyamba
Nkhope Yaikulu Yambiri ya Ng'ombe. Prime Rib Photo (c) John Mitzewich Pangani chisakanizo chofewa cha batala pamwamba pa nthitiyo ndikuyambanso mowolowa manja ndi tsabola watsopano wakuda ndi mchere. Mchere wa Kosher wovuta kwambiri umagwira ntchito kwambiri, koma mchere uliwonse udzachita.
04 a 08
Nthawi yopanga "Math The Math" ndi Sear Prime Rib
Nkhope Yaikulu Yambiri ya Ng'ombe. Prime Rib Photo (c) John Mitzewich Chabwino, pano pali chinsinsi cha "Njira X" - Wonjezerani nthawi yolemera nthawi zisanu. Imeneyi ndiyo nthawi yophika (mungathe kuzungulira nthawi yophika mpaka pafupi).
Kwa nthiti yamtengo wapatali, inali 3.75 lbs x 5 min. = 18.75 mphindi kapena mphindi 19
Onetsetsani kuti mupeze zolemetsa zenizeni kuchokera pazolembazo osati kuzungulira!
Yambani uvuni wanu ku 500 F. Onetsetsani kuti ng'anjo imapatsidwa nthawi yokonzekera bwino. Ziyenera kukhala mpaka kutentha pamene nthiti yoyamba imayikidwa.
Ikani nthiti yapamwamba pamtambo wapakati ndikuwotchera POSACHITSA chiwerengero cha mphindi zomwe zatsimikiziridwa ndi ndondomekoyi pamwambapa. Kenaka tchitseni uvuni. MUSABWETSE NKHANI.
05 a 08
Tembenuzani Kutsekera M'ng'anjo ndikudikirira Maola awiri
Nkhope Yaikulu Yambiri ya Ng'ombe. Prime Rib Photo (c) John Mitzewich Ovuni imachotsedwa, ndipo mumayang'ana ndendende maola awiri popanda kutsegula chitseko cha uvuni. MUSABWETSE NKHANI. Pitani paulendo, kapena tenga mbale zophika pamwamba pa chitofu.
Pa nthawi ya maora awiri, kutentha kuchokera pachiyambi poyambira kudzapitirizabe kuphika ng'ombeyi kwa sing'anga-yowoneka bwino.
06 ya 08
Chotsani Mphotho Yaikulu ndi Kutumikira
Nkhope Yaikulu Yambiri ya Ng'ombe. Prime Rib Photo (c) John Mitzewich Chotsani nthiti yamtengo wapatali kumalo ocheka ndi kugawanika kwa juiciest, tenderest, yabwino kwambiri sing'anga-yowonongeka nyama inu munayamba mwawonapo! Mutha kugawanika pfupa, kapena kudula mafupa pansi pa zophika ndikudula nyamayo.
07 a 08
Sinthani Prime Rib of Beef ku Prime Rib of Beef "Au Jus"
Nkhope Yaikulu Yambiri ya Ng'ombe. Prime Rib Photo (c) John Mitzewich Kupanga msuzi wachilengedwe mwamsanga; kutsanulira mafuta owonjezera, ndi kuika poto yokazinga pamwamba pa kutentha kwambiri. Onjezerani makapu angapo a madzi kapena msuzi wa ng'ombe ndikubweretsa ku chithupsa pamene mukuwombera ming'oma yonse ya ng'ombe yomwe imachotsedwa pansi pa poto ndi supuni yamtengo kapena whisk.
Lolani izi zithupsa ndikuchepetsani pang'ono pamene mutsegula nyama. Thirani mu mbale yotumikira, nyengo ndi mchere ndi tsabola wakuda wakuda kuti mulawe, ndipo mutumikire pamodzi ndi nthiti yoyamba.
08 a 08
Malangizo ndi Zikumbutso za Prime Rib
Nkhope Yaikulu Yambiri ya Ng'ombe. Prime Rib Photo (c) John Mitzewich - Chigawo chachikulu cha thumb ndi magawo awiri a nthiti yoyamba pa fupa.
- Musakhale wamanyazi mukakonzekera nthiti yoyamba musanawotche. Ndi chidutswa chachikulu cha nyama, ndipo zokometsera kunja zimayenera kukhala wowolowa manja.
- Pamene njirayi iyenera kugwira ntchito bwino, monga momwe wokhalira amachitira nthawi zonse, nthawi zonse mukhoza kufufuza ndi thermometer pamapeto a maola awiri. Ngati zili choncho chifukwa cha nthitiyi, yongolani uvuni ku madigiri 325 ndi kuphika mpaka kutentha kwa mkati ndiko madigiri 120, kuchotsani, kuphimba mosasunthika ndi zojambulazo ndikusiya mpumulo kwa mphindi 20.
- Kumbukirani kuti njirayi imapangidwira nthiti zazing'ono ndipo zimakonzedwa kuti zikhale ndi nthiti yabwino, yofiira-pinki yosavuta kwambiri. Ngati mukuchita nthiti yayikulu, kapena mukufuna kuti yophika, muwone njira yowonjezera ya nthiti ya ng'ombe .
- Izi ziyenera kugwira chimodzimodzi kwa ng'anjo yamagetsi malinga ndi kukula kwake, kufika madigiri 500 F, ndipo ili ndi khomo limene limatseka mwamphamvu. Mavuni ang'onoting'ono kapena zipangizo zina zowonongeka sizigwira ntchito panthawi yomweyi.