Mkate wa Calatrava Pudding kapena "Pan de Calatrava" ndi imodzi mwa mchere wotchuka wa dera la Murcia. Mwachizoloŵezi, ndiwotchedwa ndi mkate wa stale kapena mkate wa siponji ndi caramel msuzi pamwamba. Mapulogalamu athu a recipe amagwiritsira ntchito anis-flavored toasts. Ndithudi mchere wosavuta umene uli wangwiro kuti upange patsogolo.
Chimene Mufuna
- 1/2 chikho granulated shuga
- 8 -madzimadzi owongoka kwambiri kapena
- biscotti
- 2 makapu (1/2 lita) mkaka
- 1 sinamoni ndodo
- Dzira lonse 1
- 4 mazira a dzira
- Kapu 2/3 (125 magalamu) shuga wambiri
Momwe Mungapangire Izo
- Kukonzekera msuzi wa shuga wa caramelized , onetsetsani zolemera za skillet kapena saucepan pa mpweya wautali kwa masekondi 30. Onjezerani 1/4 chikho shuga. Pambuyo pa supuni yamatabwa, sungani shuga kusuntha nthawi zonse mu poto mpaka shuga utasungunuka, ndipo ali ndi chuma chambiri chofiira mtundu (caramelized). Mofulumira tsanulirani shuga yosakanizidwa mu mbale yaikulu yophika kapena nkhungu. Ikani kansalu kameneka kapena biscotti pansi pa mbale yophika. Khalani pambali.
- Thirani mkaka mu phula lalikulu la sinamoni. Kutentha pamwamba kwambiri mpaka mazira a mkaka. Chotsani poto kutentha ndi chivundikiro. Mu poto losiyana, tenthe makapu 4 a madzi kuti usambe madzi.
- Kutentha kotentha ku 360 F (180 C).
- Ikani dzira lonse lonse ndi 4 yolks mu mbale ndi shuga ndi kumenyedwa ndi chosakaniza dzanja. Chotsani ndodo ya sinamoni ndipo pang'onopang'ono kutsanulira mkaka mu dzira osakaniza, oyambitsa nthawi zonse.
- Pang'onopang'ono kutsanulira dzira la mkaka mumphika wophika kapena nkhungu. Ikani mbaleyi mu mbale yophika 9 "x 13" ndipo muzitsanulira mosamala madzi otentha kuchokera poto kupita ku mbale yaikulu kuti muzisamba. Onetsetsani kuti madzi amafika pafupifupi 3/4 kuchokera kumbali ya mbale ndi chisakanizo cha dzira. Mosamala, tsanulirani madzi ena ofunda mu mbale ngati mukufunikira.
- Kuphika mumadzi osamba pamadzi osachepera madigiri makumi atatu mphambu makumi asanu ndi awiri (45), kapena mpaka mpeni utuluke utayika pakati pa pakati ndi pamphepete mwa mbale.
- Chotsani mbaleyo mosamala. Khalani pamalo oziziritsa mpaka atakhala ofunda, kenaka khalani bwino mufiriji. Izi nthawi zambiri zimatenga ola limodzi.
- Pamene mwakonzeka kutumikira, musagwiritse ntchito pogwiritsa ntchito mpeni m'mphepete mwa mbale yophika. Ikani mbale kapena mbale pamwamba pa mbale yophika. Ndi dzanja limodzi pansi pa mbale ndi lina pamwamba pa mbale, tembenuzirani. Dinani mbaleyo ndipo custard iyenera kugwera pamphepete. Ngati sizitero, mosamala "fikirani" fuko kunja kwa mbale ndi mpeni waung'ono.
- Zokongoletsa ndi mchere wothira pansi kapena sprig ya timbewu ngati tifuna.
Kusiyana
- Pogwiritsa ntchito khofi yosungirako khofi, gwiritsani ntchito biscotti yosasangalatsa ndikuchepetsa mkaka ndi 4 Tbsp ndikubwezerani ndi 4 Tbsp ya khofi yolimba ya espresso.
- Gwiritsirani ntchito biscotti osasangalatsa komanso kuwonjezera ¼ chikho cha mchere wa mazira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 270 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 182 mg |
| Sodium | 102 mg |
| Zakudya | 44 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 8 g |