Wotopa ndi pasitala ndipo simukufuna kupanga risotto?
Gnocchi (yotchulidwa kuti NYO-kee), yaying'ono, yamatope okoma ndi mapuloteni, ndi njira yabwino kwambiri. Zomwe zimapangidwa bwino, zimakhala zosavuta komanso zowonongeka. Zimakhala zosangalatsa ndi mitundu yonse ya sauces , kuchokera ku phwetekere msuzi ku nyama yochuluka kwambiri msuzi. Florentines amawatcha iwo topini (mbewa zing'onozing'ono), zomwe zingachititse chisokonezo china kunja kwa Tuscany; mmodzi wa azibambo anga aakazi adakhumudwitsa ku resitilanti ku Roma pamene adawona wina akudya nkhono ndikupempha topini.
Wowonjezerapo adati sadalipo, ndipo pamene adatsimikizira kuti analipo, adawawona, anapita kukatenga mwiniwakeyo, yemwe anamuuza mwamphamvu kuti panalibe mbewa muresitora yake . Pomalizira pake, kusamvetsetsana kumeneku kunakonzedwa ndipo anamupatsa topini.
Mbatata Yaikulu Yam'madzi (Amapanga mavitamini 4-6)
- Mapaundi 2/4 a mbatata yopatsa (monga Russets)
- Mchere wabwino kwambiri
- Pafupifupi 1 1/2 makapu ufa (onani m'munsimu)
Mukamapanga manyowa, muyenera kutentha mbatata kusiyana ndi kuwiritsa. Ngati mulibe steamer, yikani mbatata yaiwisi mu chitsulo chachitsulo, ikani colander mu mphika waukulu, mudzaze poto ndi madzi pansi pa colander, ndipo yikani mphika, kuphimba, kuphika. Mbatata idzachitidwa mu 30-45 mphindi pamene skewer imalowa mkati mwawo koma imakhala yolimba.
Peel ndi kusakaniza mbatata akadakali otentha (mchenga wa mbatata kapena zakudya zamagetsi zimagwirira ntchito bwino powagwedeza).
Sungani mbatata ndi mchere wambiri ndipo pang'onopang'ono mufufuze ufa wokwanira kuti mupeze ufa wokhazikika, wosasunthika, wosasunthika - ufa womwewo udzadalira momwe mbatata imakhalira.
Sungani mtandawo mu zingwe ngati wakuda ngati chala chanu.
Dulani zingwe mu zidutswa za inchi-1, ndipo pang'onopang'ono muphatikize zidutswazo ndi mipini ya foloko (kapena ikanike pamwamba pa boloni, ngati muli nayo). Kapena, mungathe kuwaumiriza mofatsa mkati mwa mkati mwa katsamba kakang'ono kake.
Chisankho chiri kwa inu.
Ikani mchere wambiri mu madzi otentha amchere, kuwachotsa ndi supuni yowonongeka 1 mpaka 2 maminiti atatha kuwuka pamwamba pa madzi ndikuyandama. Zidetseni bwino ndi kuzigwiritsa ntchito ndi masamba angapo a mchere watsopano, kusungunuka batala wosasakanizika ndi grated Parmigiano-Reggiano tchizi, kapena ndi nyama ya msuzi , kapena phwetekere msuzi, kapena pesto .
ZOCHITA:
Sipinachi ya Green:
Sonkhanitsani zosakaniza za mtundu waukulu wa gnocchi ndi steam mbatata. Pakalipano, puree yodzaza ndi 1/2 chikho cha sipinachi (mazira atsopano kapena thawed). Gwiritsani ntchito puree mu mbatata yosakaniza pamodzi ndi ufa (mukufunikira ufa wochuluka kusiyana ndi nsomba zazing'ono) ndipo mudzakhala ndi nthiti yaiwisi. Awatumikire mwina ndi msuzi wa tomato kapena batala wosatulutsidwa, mchere watsopano (onani masamba angapo pa chakudya), ndi tchizi.
Ntchentche ya Pinki Gnocchi:
Sonkhanitsani zosakaniza za mtundu waukulu wa gnocchi ndi steam mbatata. Pakali pano, sungani magawo asanu a parsley ndi kuwawotcha ndi 1/3 chikho phwetekere msuzi ndi 1 wosweka adyo clove mu 2-3 supuni ya mafuta. Sakanizani osakaniza kwa mphindi zisanu, ndiye muchotse kutentha ndikuchotsani adyo; Gwiritsani ntchito msuzi wa phwetekere mu ufa, kuwonjezera ufa wochuluka ngati mukufunikira, ndipo mudzakhala ndi nkhono ya pink pinki.
Izi zimakhala zabwino kwambiri ndi batala wosatulutsidwa, sage (masamba angapo pa chakudya) ndi grated tchizi, m'chilimwe.
Chimanga Chamakono:
Sonkhanitsani zosakaniza za mtundu waukulu wa gnocchi ndi steam mbatata. Panthawiyi, chikho cha 1/4 cha nkhumba zouma za porcini zili ndi madzi otentha okwanira kwa mphindi 10-15. Pamene bowa latchepetsedwa, chotsani m'madzi (kusokoneza ndi kusunga madzi) ndi kuwachepetsera bwino ndi 1 clove ya adyo komanso mapiritsi asanu a parsley. Sakanizani osakaniza kwa mphindi zochepa mu supuni 2-3 za mafuta a maolivi, ndipo pamene adyo yatembenuka, muthamange 1/4 chikho cha vinyo wofiira wouma komanso bowa wothira madzi. Pitirizani kuphika mpaka madzi ambiri asungunuke ndipo chisakanizocho n'chosakanikirana, ngakhale kuti sichimauma. Chotsani pa kutentha ndikuchigwiritsira ntchito mtanda wa nkhono, kuwonjezera ufa wochuluka ngati kuli kofunikira.
Izi zidzakhala zabwino ndi batala osatulutsidwa ndi tchizi ya grated monga koyamba koyamba, ndipo ikhonza kugwira ntchito monga chophatikiza ndi mphodza (makamaka ngati idatchulidwa ndi masamba kapena saladi). Mulimonsemo, awatumikire owazidwa ndi zokongoletsa za parsley.
ZINTHU ZOFUNIKA GNOCCHI:
- 7 Sauces Achikale a Gnocchi
- Sauce ya nyama ya Bolognese
- Mchere wa Pesil wa Basil Classic
- Msuzi Wamchere Wowawawa wa Gnocchi
- Msuzi Wosawawa Wamagulu wa Pasitala ndi Gnocchi
Mawu akuti " gnocco" amatanthauza mawonekedwe oposa chinthu china - chomwe munthu angatcheke dumpling yaing'ono mu Chingerezi. Momwemo, pali maphikidwe ambiri a nkhono, ena omwe amaitana mbatata, ndi ena omwe samatero. Nazi chitsanzo:
- Zosavuta Si-Zimalephera Gnocchi
Gnocchi yokhala ndi mapota otchedwa mbatata (ma potaote osungunuka) - angwiro mukamapanikizidwa nthawi. - Gnocchi ndi Romana
Chokoma cha Aroma chophika nsomba, chopangidwa ndi ufa wa semolina ndi mbatata ayi. - Mtundu wa Chizungu Wachiroma Gnocchi ndi Gorgonzola
Kusiyanasiyana kwa chikhalidwe cha Aroma monga semolina-ufa ankaphika gnocchi, mtundu uwu wokoma umapanga mbale yayikulu ya kugwa.
[Kusinthidwa ndi Danette St. Onge]