Chaka chilichonse chaka cha September, mtengo wa bowa umatsika ndipo ine ndimakhala pa porcini , "analemba Pellegrino Artusi yemwe anali wolemba mabuku wotchuka wa ku Italiya zaka 100 zapitazo. Iye anali kunena za kuyanika bowa mwatsopano kuti azigwiritsa ntchito mu stews ndi sauces mkati mwa miyezi yozizira, koma tingakhale otsimikiza kuti porcini yatsopanoyo ikupezeka kwambiri pa tebulo lake: Boletus edulis ndi imodzi mwa mphatso zazikulu za Mulungu kwa umunthu, wolemera, Mutu wa bowa wodyera wodabwitsa kwambiri, wosakhwima mokwanira kuti apereke chisomo ku mphodza kapena msuzi wokongola, komabe ali wolimba kwambiri kuti akwaniritse chinthu chokoma ngati steak wouma pamodzi ndi Barolo, mwachitsanzo, mpesa wabwino wa Ceretto wa Bricco Rocche.
Porcini ngakhale kuyang'ana momwe bowa iyenera kukhalira: phesi loyera, loyera ndi lakuda-ngati muli kunja mukuyenda m'nkhalango ya ku Ulaya ndipo mumadutsa mtundu wa mtengo wa mkuyu, komwe nthawi zambiri amakhala mutapeza, mungaganize kuti mwakhumudwa kuti mukhale nthano ndipo mumayang'anitsitsa zazing'ono. Inde ambiri a ife tiribe nthawi, ngakhale luso lofunikira, kupita kukawotcha bowa. Choncho timagula porcini yatsopano pamsika (Pancino yatsopano imapezeka ku North America komanso, pamene Barbara Kafka akunena kuti Achifalansa amawatcha cèpes, Germans Steinpilz kapena Herrenpilz, ndi a Russia a Belyi Grib, komanso kuti awonekere pansi amodzi mwa mayina awa). Ayenera kukhala olimba, ndi mapesi oyera opanda chilema ndi makapu a bulauni, osati ovala kapena osweka. Ngati m'munsi mwa zipewazo muli mtundu wachikasu wobiriwira, bowa limakhala lopweteka kwambiri, ndipo ngati ali ndi mawanga wakuda kapena atsekemera ndi obiriwira, iwo akuposa kale.
Chinthu china chimene muyenera kuyang'ana ndi zizindikiro za mphutsi (mabowo ang'onoang'ono).
Mutangotenga nyumba yanu ya porcini, pewani nsipu iliyonse yomwe mungapeze mapesi ndikupukuta bowa kuti muyeretsedwe ndi nsalu yonyowa - khalani osambitsanso ngati mukuyenera, ndipo musatenge madzi otentha. Tsopano ali okonzeka kugwiritsa ntchito. Ngati mukukonzekera kuchita zimenezi mwamsanga, mwangwiro.
Ngati, muyenera kudikira maola angapo, kuchotsa mapesi kapena kuika bowa pamapiko awo - mapesi nthawi zambiri amakhala ndi mphutsi zing'onozing'ono, zomwe zimadya njira zawo mmwamba ndi kunja. Ngakhale kuti alibe vuto, amakhumudwitsa.
Chotsatira pa kugula porcini watsopano: Ophika a Tuscan amawathira ndi nepitella, timbewu tating'ono tating'ono tating'ono timene timagwiritsa ntchito oregano. M'madera ena a Italy, parsley amagwiritsidwa ntchito m'malo mwake; Ine ndimakonda kwambiri nepitella chifukwa imapanga bwino kwambiri ndi bowa wamphamvu. Muzimasuka kugwiritsa ntchito mwina, kapena yesani kuyesa.
Mukhozanso kugula porcini zouma - mwachiwonekere sizingatheke, koma zimathandiza kwambiri kukhitchini: zimadalitsika ndi fungo lokhazika mtima pansi lomwe limapanga zambiri kuti lizikhala bwino komanso zimapangidwira bwino. risotto.
Pogula porcini zouma, yang'anani mosamala. Ngati ali ovuta, amakhala okalamba ndipo mwina sangakhale ndi zokoma zambiri. Ngati agulitsidwa kuchokera mu mtsuko, pumirani kwambiri pamene yatsegulidwa; Muyenera kununkhiza fungo la bowa lammutu (lomwe nthawi zambiri limakhala lolimba kuti lifike pakapaka pake). Ngati palibe fungo, bowa sichidzalawa zambiri. Potsiriza, yang'anani bowa pamwamba pa pinholes, ndipo ngati muwona chilichonse, yang'anani pansi pa phukusi la mphutsi.
Amadziwa chinthu chabwino akamamvanso.
Pofuna kukonzekera porcini zouma, ziwongolani m'madzi ozizira okha kuti aziphimba kwa mphindi 20 kapena mpaka atachepa ndi kukulitsa. Otsanulira, kusunga madzi, ndi kuwachepetsera. Iwo tsopano ali wokonzeka kuti agwiritsidwe ntchito mu Chinsinsi; ngati chophimbacho chimafunanso madzi, sungani madzi omwe amalowa mkati mwake (akhoza kukhala ndi mchenga) ndi kuwonjezeretsanso - mutenga zonunkhira zambiri.
Porcini Bowa Maphikidwe
- Momwe Mungaperekere Mbewu Zambewu Zatsopano za Porcini
Malingaliro okonzekera mwatsopano porcini bowa. - Nkhumba ya Porcini Risotto
Kutentha kwakutentha kumapangidwa ndi zouma za porcini bowa.
[Kusinthidwa ndi Danette St. Onge]