Chophikirachi cha kirimu cha amondi chikhoza kugwiritsidwa ntchito m'maphikidwe ambiri a French pastry, koma amangofika m'miphika yomwe ili ndi cherry, apricots, kapena sinamoni. Kugwiritsiridwa ntchito kwa crème patisserie kuli kochepa chabe ndi malingaliro anu; Sungani chovala chophweka kapena chipinda chachikulu chokhala ndi kirimu cholemera. Zotsatira zidzakhalanso zokoma.
Chimene Mufuna
- 1 1/4 makapu mkaka (lonse)
- 3 dzira (basi mazira)
- 1/2 chikho shuga
- 1/8 ufa wa chikho (cholinga chonse)
- Supuni 2 ya supuni (kuphatikizapo supuni 2 zapuniketi)
- Supuni 1 supuni ya almond
Momwe Mungapangire Izo
Mu kasupe kakang'ono, kitsani mkaka pa moto wochepa mpaka utangotentha mokwanira. Pamene mkaka ukuwotha, sungani pamodzi mazira a dzira, shuga, ufa, ndi chimanga mpaka chisakanizo chikhale chosalala.
Mukaka mkaka, onjezerani theka lawo, ndikuwongolera nthawi zonse, mpaka muzira. Onjezerani mkaka ndi mazira mmbuyomo mkaka wotentha, pitirizani kuyambitsa, ndi kuwotcha kwa mphindi 1-2, mpaka chitetezo chifike ku 170F pa digimometer ndipo ndi yaikulu kwambiri.
Chotsani pa kutentha, kusonkhezerani muzitsulo za almond, ndi kuzimitsa mafuta a kirimu kwathunthu musanadzaze pastry.
Chophikirachi cha kirimu cha amondi chimapanga zonona zokwanira kuti azidzaza kake kapena zakudya zopatsa phindu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 215 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 109 mg |
| Sodium | 297 mg |
| Zakudya | 32 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 7 g |