Greek Kok Chocolate Cream Puffs Recipe

M'Chigiriki: κωκ, yotchedwa "coke"

Kok cream yamakono imapangidwa mwa kudzaza timakoti tating'ono tating'ono timene timakhala ndi zonunkhira bwino , timayambira mu madzi owala ndi kuvala ndi chokoleti. Kuti musinthe mofulumira, mutatha kulowa mu siritsi, akhoza kukulumikiza kokonati yofiira.

Chimene Mufuna

• Kwa Cookies:
• 2/3 kapu ya shuga
• Mazira 6 (olekana)
• 1 chikho cha ufa
• 6 1/4 supuni ya chimanga
• Kudzaza:
• Chikho chimodzi + 3 ma ola awiri a mkaka (lonse)
• 2/3 chikho cha kirimu cholemera
• Supuni 6 + supuni 1 ya shuga
• 1 dzira
• 1 dzira yolk
• 1/3 chikho cha chimanga
• Kwa manyuchi:
• 2/3 chikho cha madzi
• 3/4 chikho cha shuga
• Kwa Chokoleti Glaze:
• 2/3 chikho cha kirimu cholemera
• Chovala cha chokoleti cha 3/4 (chokoleti kapena chokoleti)
• Supuni 1 ya uchi

Momwe Mungapangire Izo

Chotsani uvuni ku 390F (200C).

Ma cookies:

1. Cream 3/4 wa shuga ndi mazira a dzira. Kumenya shuga otsala ndi mazira azungu kuti azikhala olimba.
2. Onjezerani theka la dzira loyera ku dzira losakanikirana ndi dzira, liwononge mopepuka, ndipo pang'onopang'ono muwonjezera ufa ndi chimanga. Mukasakanikirana, onjezerani mazira otsalawo osakaniza.
3. Lembani pepala lakhuki ndi pepala lolemba.
4. Pogwiritsa ntchito thumba lapakale, fanikizani zazing'ono zazikulu kukula ndi mawonekedwe a zopanda vanila: mazungulira pafupifupi 1 1/2 inchi m'mimba mwake ndi 1/4 masentimita pamwamba.

1. Kuphika kwa mphindi 12 mpaka 15, mpaka golidi. Zosangalatsa pazitali.

Chamba cha Pasitala:

1. Ikani mkaka ndi zonona mu saucepan pa sing'anga-kutentha kwakukulu.
2. Sakanizani shuga, chimanga, dzira, dzira yolk, ndi kuwonjezera 1/3 ya mkaka wotentha ndi kirimu musanawotchedwe. Muziganiza bwino, ndiye kutsanulira mmbuyo mu saucepan ndipo pitirizani kusonkhezera.
3. Akangotulutsa khungu ndikuyamba kuphulika, chotsani kutentha.
4. Sakanizani kirimu mu mbale yoyera, kuphimba ndi kukulunga pulasitiki, ndikuyika pambali kuti muzizizira.
5. Pamene kirimu chikukoma, sungunulani mosamala ndi whisk waya kuti mufewetseke, kenaka kanizani pang'ono (1-2 masupuni) a kirimu pambali pakhomo ndipo muike mbali yowonongeka ya wina pamwamba kuti mupange zakudya zonse.

Zitsamba:

1. Wiritsani shuga ndi madzi pamodzi kwa mphindi ziwiri.
2. Lolani kuti muzizizira pang'ono, kenaka sungani mbali imodzi ya kok koko wodzazidwa mu madzi.
3. Ikani pambali, manyuchi mbali, pa pepala la sera.

Chokoleti Glaze:

1. Bweretsani kirimu kwa chithupsa mu saucepan pa sing'anga kutentha.
2. Dulani chokoleticho mzidutswa ting'onoting'ono ndikusakaniza mu zonona.
3. Onjezerani uchi ndikulola kuwira kwa mphindi ziwiri. Onetsetsani bwino mpaka bwino.
4. Sakanizani kok mu chokoleti pambali yomweyo.
5. Refrigerate mu poto kapena mbale chophimba kwa 1/2 ora musanayambe kutumikira.

Malangizo:

1. Koconut Kok : Mosiyana ndi ena, chotsani chokoleticho. Sungani mbali zonse ziwiri za kok wodzazidwa mu madzi, kenaka muzitsike kokonati yofiira.
2. Kukonzekera kosavuta: Mmalo mopanga ma makeke, gwiritsani ntchito ladyfinger cookies kapena mabisiketi a Savoyard.