Zakudya za guava zokomazi ndi zokongola komanso zokoma - zimakhala zovuta za phwando lililonse. Mtedza wa kiriva ndi kirimu ndizosakaniza zomwe zimakonda kutanthauzira mwachibadwa kuti azipaka fomu. Kekeyi imadzaza ndi mavava asanakhale ndi kirimu chokoma kwambiri chokongoletsedwa ndi guava glaze.
Kuti mukhale ndi mavitamini abwino, yang'anirani mpata wa timava umene uli ndi guava pampangidwe wosakaniza ndipo alibe zipatso zina za zipatso monga apulo madzi.
Chimene Mufuna
- Pakapu 2 1/4 guava timadzi tokoma
- 1 mchere wosakaniza
- Mazira 3
- 1/4 chikho masamba mafuta
- Supuni 1 ya vanila
- Supuni ya supuni ya mandimu 1
- 1/2 supuni ya supuni utoto wofiira
- Kwa Glaze:
- 2 makapu guava timadzi tokoma
- 1/2 chikho shuga
- Supuni 2 ya chimanga
- Supuni 1 batala
- Mchere wambiri
- Kwa Kukwapula:
- 8 ounces kirimu tchizi (zofewa)
- 1/4 chikho guava jelly (kutentha pang'ono)
- Makapu 3 1/2 okonda shuga
- 2 supuni ya mkaka
- Supuni 1 ya vanila
Momwe Mungapangire Izo
Thirani makapu 2 a mavava mumtsuko woyezera ndikuika pambali.
Ikani nyemba yotsala ya timadzi m'kasupe wamkati. Bweretsani kuimiritsa pamwamba pa kutentha kwapakati, ndipo simmer mpaka madzi ayamba kukhala makapu 1/4. Chotsani kutentha ndikusiya kuzizira.
Sakanizani uvuni ku madigiri 350 (F). Mzere 24 mapangidwe a chikho ndi mapepala a mapepala.
Konzani keke ya mkate: Ikani keke yosakaniza mu mbale ya wothira chophikira. Onjezerani chikho chimodzi cha 1/4 cha arava yomwe inachepetsedwa pa chitofu.
Onjezani mazira, masamba a masamba, vanila Tingafinye, ndi laimu zest. Sakanizani mpaka bwino. Sakanizani madontho angapo a mtundu wofiira wa chakudya (mwasankha).
Gawani batter pakati pa mapepala okonzeka. Pakani makapu mpaka mutabwerera mofulumira mpaka kukhudza, pafupi mphindi 20-25.
Pamene makapu akuphika, konzekerani mavavawa. Ikani makapu awiri omwe amagwiritsidwa ntchito pokhapokha mu kapu imodzi yamphindi komanso 1/2 chikho shuga ndi mchere wambiri. Bweretsani kusakaniza kuti mumve ndi kuphika kwa mphindi 3-5, kapena mpaka pang'ono utakwanika. Chotsani kutentha, ndipo mosamalitsa sungani kapu imodzi ya madzi ku mbale yotentha. Ikani chimanga chaching'ono mu mbale yaing'ono ndi whisk 1-2 supuni 1-2 ya mavava aja kupita ku chimanga kuti mupange phala losalala. Bweretsani madzi otsala ku mphika, whisk mu cornstarch, ndipo mubweretse ku simmer. Pitirizani kuphika, oyambitsa, mpaka osakaniza thickens. Kuphika kwa mphindi 1-2, kuchotsani kutentha ndi kusakaniza mu batala. Kupsinjika ngati kuli kofunikira. Ikani guava glaze pambali kuti muzizizira.
Pamene makapu amachokera mu uvuni, amawanyengeni mofatsa ndi mankhwala odzola mano, kenaka muzitsuka zikhomo mofanana ndi mankhwala a guava omwe asungidwa (masamba a shuga / shuga popanda chimanga), kuwalola kuti alowe mu keke. Mulole zikhozo zizizizira.
Konzani chisanu: Ikani kirimu wobiriwira, mafuta otentha a guava, ndi chitsulo cha mchere mu mbale yowimirira chosakaniza ndi kumenyana mpaka fluffy. Onjezerani shuga wofewa m'magawo ena, kusinthanitsa mkaka ndi vanila, kumenyana bwino pambuyo pa kuwonjezera, mpaka chisanu ndi chowoneka bwino.
Kufalitsa kapena kupopera chisanu pazakumwa zotayidwa. Gwiritsani ntchito guava glaze (osakaniza ndi chimanga) pamwamba pa makapu, kapena mutsegule mu chisanu.